Deep ruby with some staining and high viscosity (14.5% ABV). The nose has medium (+) intensity aromas of black plum, violets, acai berry, cassis, mint, crushed gravel, charred oak and some baking spice. The palate is dry with medium acidity and medium (+) tannins that are silky. A full body awaits with ripe black currants, black plum, mint, charred oak, a pretty floral note and some mineral tones. The finish is long and full of ripe black fruit and some oak influence, delicious. It goes on for quite a while. The structure is very balanced and the wine has a generous mouthfeel. This Shiraz based wine is going to pair well with our Roast Rib dinner but I would also throw it at some grilled lamb chops, a venison roast or even beef brisket in the smoker. At $60, it’s not a weekday pounder but it gets high marks from me with 93 points. Drink this 4 star effort till 2030. Salut….
Coopers Hawk Camille Audacious NV, South Australia, Australia
13 Monday Nov 2023
Posted Wine reviews
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