Very pale yellow, almost surreal.  On the nose a really fresh expression of lemon, grapefruit, lanolin.  On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying.  On the mid palate I get some more grapefruit, more like pomelo.  The finish is very tart, which keeps this wine interesting, on a fine edge.  It would pair really well with some spicy dishes methinks.  The acidity would cut right through Thai beef salad.  Oysters Rockefeller come to mind as does Moules with a heavy cream broth.  My mouth is watering.  90 points.  It is a steal at $12 which make it a 5 star effort.  Salut….