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As summer comes to a close I am looking forward to some hearty reds yet still have a few chilled whites to taste- here goes as we are having sushi tonight and this Chablis might just fit the bill.

It’s a medium intensity lemon color with a nice citrus nose compounded with pineapple, blossom and wet stone- it’s a steely affair as expected from this region.  The palate is crispy with juicy acidity.  This Burgundian Chardonnay is a dry wine that has a good body and quite pronounced flavors of lemon, lime, grapefruit and pineapple.  The stony, mineral component is most definitely apparent on the mid palate and the wine finishes with good length.  I like the floral notes throughout and nearly wince at the acidity- it’s very crisp and tangy.  A perfect match for seafood, especially a Mackerel sushi.  I am thinking it is a 91 point wine and at a retail price of $65, it’s a rather steep but delicious white to enjoy till 2028.  4 stars from me, Salut….