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Search results for: merryvale

Merryvale ‘Forward Kidd’ Red 2014, Napa Valley, USA

14 Saturday Nov 2020

Posted by caspernick in Wine

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89 points, cabernet sauvignon, california, Malbec, merlot, Napa, petit verdot, petite sirah, syrah


This Napa blend of Petit Verdot, Cabernet Sauvignon, Merlot, Malbec, Syrah and Petite Sirah is really dark purple and inky in the glass. The nose is rich with blackberry flavors, iodine, a whiff of alcohol and oaky vanilla. The palate is very pleasing- blackberry compote, plump raisins, black cherry cola and bakers chocolate. The mid palate has a nice mouthfeel that has a touch of astringency and a whiff of acidity. Black fruits dominate and the oak influence is evident. Black tea, iodine and tannins round out the wine with a decent length finish that is neither dry nor sour. The structure feels like it will drink nicely till 2024, but extended cellaring probably won’t happen. It drinks nicely as is but I am pairing it with some Sous Vive Ribeyes, baked taters and grilled Asparagus. Overall- a decent drop that gets 89 points from me and 3 stars for its $45 release price. Salut….

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Merryvale Cabernet Sauvignon 2009, Napa Valley, USA

02 Saturday Jun 2018

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$60, 4 stars, 92 points, cabernet sauvignon, california, Napa, napa cabernet


The last time I tasted the 2009 Merryvale Cabernet Sauvignon was in 2014.  This bottle was cellared until now.  I’m doing up a Tri-Tip roast on the grill to accompany it alongside some sautéed asparagus and heirloom tomatoes.

It shows a very dark, brooding purple in the glass, which is what I expect from a powerhouse Napa Cabernet.  The nose is lush, plummy, full of fruit and a touch of oak.  After another swirl I also get blackberry in waves.  On the palate this wine is absolutely amazing.  Layers of black and blue fruit, finely grained tannins and a balance so precise between the acidity and dryness.  Ripe plums, sweet blackberries and vanilla bean are very concentrated.  Great extraction of fruit without overdoing it. I just read the label, 85% Cab Sav, 9% Malbec, 4% Cabernet Franc and a dash of Petit Verdot- which makes this a classical old-school Bordeaux blend.  Malbec being the  kicker, they don’t use it much these days over there.

The mid palate of this wine exhibits plum pie, black olive and some coffee bean.  The tannins start to reveal a slight astringency, but I am still digging it.  The finish is medium in length with more of that coffee thing I caught earlier.  Meat is what this wine begs for.  Roast it, grill it, braise it….  92 points from me for this $60 beauty.  4 stars.  Drink now till 2025.  Salut….

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Merryvale Cabernet Sauvignon 2010, Napa Valley, USA

06 Friday Apr 2018

Posted by caspernick in Wine

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$65, 4 stars, 93 points, cabernet sauvignon, california, Napa, napa cabernet


If you know me you will remember that we are moving.  I transferred most of my wine into a climate controlled storage unit, but kept about 50 bottles in the wine fridge.  Some are really nice, pricey and supposed to be for special occasions.  Oh well, they are getting polished off now.  I include this particularly good wine in that group.  Bought for $65 and cellared since 2014 I am looking forward to comparing it to my earlier review.

It shows bright purple in the glass with a nose of plum ganache, black tea, figs and a touch of oak.  On the palate it is super smooth with a tannic bite right upfront.  Flavors of blueberry compote, plum, anise and black olives.  The tannins are pretty forceful as the wine transitions to the mid palate.  A dryness hits the gums and makes me pucker up.  I do like that some times!  The plum theme continues on to the long finish where I  also get cherry cola and another touch of oak.  The tannins peak at the very end, and the acidity balances it all out.  Overall, a very nice package that has matured nicely and is drinking perfectly now.  Not an everyday drinker, I would certainly pull this out for a special occasion.  93 points holds and 4 stars awarded.  Tonight we pair it with Tomahawk Pork Chops, Flat Iron steaks, a Bratwurst, some Cauliflower Cheese and grilled Broccoli.  Salut….

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Merryvale Merlot Napa Valley 2008

18 Saturday Apr 2015

Posted by caspernick in Wine

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$45, 4 stars, 92 points, merlot, Napa


I like this winery’s style.  Merryvale gets the right balance of extraction and finesse.  I tried to visit their tasting room last month in Napa but it was not my scene.  Dark and crowded with drunks falling off the bar stools, it reminded me of the old west or Georgetown on a Friday night during my college days.  I didn’t let that detract from my impressions and enjoyment of their wine though.  This Merlot is very dark and brooding in the glass with a nose of black currants, oregano and dried herbs.  A crisp linear initial attack of currant, stewed plum and dark berry compote. Immense tannic thrust on the gums is delightful and balanced by mouth watering acidity. Wowsa. This wine has a long finish and good cellaring potential. I enjoyed it with Cajun rubbed ribeyes, a perfect combination. 2015/2022 would be a good estimate.  92 points make this $45 wine worthy of 4 stars.  Salut….

merryvale merlot napa valley

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Merryvale Cabernet Sauvignon Napa Valley 2010

15 Monday Dec 2014

Posted by caspernick in Wine

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$65, 5 stars, 93 points, cabernet sauvignon, Napa, napa cabernet


Sundays in the fall are for football and Roast Beef.  Being half British means I need a weekly dose of Yorkshire pudding, gravy and tender beef served up with delicious wine.  This week was a first for me.  I have never cooked a Strip Roast.  It was magnificent, cooked perfectly and juicy to the last morsel.  The rub was key, garlic, olive oil, sage, thyme, salt and pepper.  I could go on, but this is more about the vino.

This Napa Cabernet was quite simply stunning.  Nearly black in the glass I knew I was headed to an extracted, rich, complex world….
Plums and eucalyptus greeted me on the nose and my first impressions were spot on.  Napa all the way, with gobs of plum, blueberry, black berry and mint on the initial attack. A very slight touch of wood adds complexity to the whole package.  Extremely fine grained tannins just coat the mouth, perfectly. Balanced acidity make for a great mouthfeel that leads to a long finish of cola and blue fruits laced with espresso.  I would easily award this wine 93 points, drinking between 2014-2020.  You know what to pair it with, just fork over the $65 and get going.  This is the fourth Merryvale I have tasted and I am really becoming a fan of their wine.  I think this wine merits 5 stars. I wish I had more so I could watch the evolution, I bet it’s gonna sing in a few years. Salut….

merryvale cabernet sauvignon napa valley

Strip Roast with Yorkshire Pudding and mushroom gravy

Strip Roast with Yorkshire Pudding and mushroom gravy

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Merryvale Pinot Noir Carneros 2011

13 Saturday Dec 2014

Posted by caspernick in Wine

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$35, 5 stars, 92 points, carneros, pinot noir


Boom, after last night’s epic Pinot fail I was determined to find something worthy of my time, and the Cornish Game Hens I roasted tonight.  This was it.  I really enjoyed myself and had to remember how I got this wine.  You see, several months ago I opened a Merryvale Merlot that was corked.  The folks at the winery got in touch with me after reading about the botched bottle and offered to replace it.  Talk about customer service and a class act.  So, in finalizing the replacement I was so taken by the representative’s willingness to make sure I was happy I ordered some of their other wines.  So far so good I must say.  Here we go..

Classic new world nose of bing and white cherries interspersed with some violets.  In the glass, a very crimson purple that is see-through- typical of Pinot.  On the initial attack there is strawberry, cranberry, cherry and a subtle mouthfeel that is balanced to within an inch of it’s life.  Razor sharp focus with a hint of acidity offset by some lurking tannins make this a well made Pinot.  I timed a 30 second finish that kept morphing, amazing.  I served it up with Cornish Game Hens and steamed veggies that made this wine excel.  92 points from me for this $35 effort make it a solid 4 star wine, but I’m going to give it 5 because I’m in a generous mood.  Perfect with poultry and perhaps a cream sauce based dish.  Lovely and smooth.  Salut….

merryvale pinot noir carneros

 

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Merryvale Cabernet Sauvignon 2009

27 Monday Oct 2014

Posted by caspernick in Wine

≈ 2 Comments

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$60, 4 stars, 93 points, cabernet sauvignon, Napa, napa cab


One thing I love about the Fall is cooking Sunday Roast.  Being half English, it’s in my blood to bang out Beef, roast veggies, Yorkshire pudding and gravy.  The Brits wouldn’t  serve up such fare without a bottle or two of Claret (Bordeaux red).  I switched it up a touch and went west, to Napa.  This wine was simply amazing.

Huge nose of violets, plums and blue fruits from a beautiful purple-hued glass.  Big mouthfulls of black plums, dark currants and absolutely gorgeous tannins greeted me right off the bat. Perfectly balanced with a hint of acidity and a polished finish that lasted forever. I later got olives, fig paste and perhaps a touch of eaucalyptus. This is a stunning wine. 93 points for me for this $60 effort make it a 4 star wine.  Salut….

merryvale cabernet sauvignon

 

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Merryvale Merlot 2007, revisited

08 Tuesday Apr 2014

Posted by caspernick in Wine

≈ 3 Comments

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$46, 4 stars, 91 points, merlot, Napa


Back in January I discovered two bottles of this Napa Merlot blend.  I opened the first and was horrified by the state of the cork. I wrote about the wine and promised a re-taste.  Yesterday was our first real day of Spring weather, so I got the patio sorted out, cleaned the Weber and decided to open the Merryvale to go along with marinated Flank steak.  It was a glorious evening and a great precursor to the Game of Thrones season opener, bliss.

I was right, this is a damn good wine.  Forget what you saw in the movies, Merlot is a great wine and so is Chardonnay.  Merlot is highly adaptable, smooth, makes a good blend and has the stuffing to cellar for years.  It offers a softer side to Cabernet Sauvignon but has the grace to make it’s own name (Think Chateau Petrus plus the majority of St. Emilions and Right Bank of Bordeaux.)  It is blended in the this bottling with a touch of two other noble grapes, Cabernet Sauvignon and Cabernet Franc.

I immediately got plums and currants on the nose which is way better than the last bottle.  A full bodied attack of black berries and plums was simply delicious.  This wine is rich and gorgeous with great tannins rounding out the damson and earth finish.  Good acidity give this wine the balance I was hoping for along with the great mouthfeel.  I’m bumping it up to 91 points and for $46 it is a 4 star effort.  Salut….

IMG_0885

Spring, glorious spring....

Spring, glorious spring….

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Merryvale Merlot Napa Valley 2007

15 Wednesday Jan 2014

Posted by caspernick in Wine

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$46, 4 stars, 90 points, merlot, Napa, napa blend


Several points about this wine.  Firstly, I don’t remember buying it, or the second bottle I found in my ‘to drink’ rack.  Perhaps one of my mates brought them over for Thanksgiving when I was not here yet Moxie has no recollection of this occurring.  Oh well, free booze is free booze.

Secondly, the cork on bottle #1 was badly stained, never a good sign.  I sliced the second one open to see, it is safe.  So…. I will write based on the fact that I suspect this wine to be flawed, which is a shame considering it’s heritage, reputation and price.

IMG_0621IMG_0623

 

 

 

 

 

 

 

 

As you can see, pretty grim on the left side.  I shall endeavor to open the other one soon so I have a fresh recollection.   Anyway, back to the details.  Mostly Merlot with a touch of Cabernet Sauvignon and Cabernet Franc make this more of a Right Bank blend which excites me.  The wine is inky dark in the glass and unfortunately had a slightly oxidized nose of plums and blackberry.  On the palate I was in for a surprise.  The wine had survived nearly intact.  Big juicy black berries and dark plums with a deft addition of the wood and some spices make this a full-on wine of great depth.  The tannic structure is great with some dryness on the back end, right where it should be. I did not sense any imbalance but did notice a slight oxidized note on the finish.  I am lucky this bottle showed so well, now if only I could find it’s source!  I am giving a provisional 90 points and found it online for about $46.  Potentially a 4 star wine for me, we shall have to wait for the re-taste to confirm.  Salut….

IMG_0622

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Chateau Doisy-Vedrines 2011

27 Monday Oct 2014

Posted by caspernick in Wine

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$22, 5 stars, 96 points, dessert wine, sauternes, sweet white wine


To top off our Sunday Roast dinner I pulled this amazing beauty out of the cellar and let it loose.  I had tasted the Doisy-Vedrines 2010 previously and needed an equally big night to taste this vintage.  After thoroughly loving the Merryvale Cabernet Sauvignon with our dinner it was appropriate to get this bottle cracking.  I previously gave the 2010 95 points, how would this one hold out?

Golden yellow in the glass with a nose of honey, candied pear, botrytis and peach cobbler.  Almond crisp with apricot torte and honeyed pears came in the first wave.  Pineapple syrup with flowers and citrus fill the mid palate along with some pear pie, absolutely gorgeous. Sublime balance with a razor sharp acidity and 60 second finish make this a near perfect wine.  Top to bottom- a smooth transition, 96 point plus for me.  I noticed huge legs in the glass and had to double check the bottle, 13.5 % alcohol but nary a sign of it.  One final thought….Uncious but not stuffy.  I paid $22 for this stunner worthy of 5 stars.  Ps. I bought all they had of the two vintages!  Salut….

doisy vedrines sweet wine

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