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Chateau Musar 1998, Bekaa Valley, Lebanon

25 Saturday Jul 2020

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I bought two Magnums of the 1998 vintage from the winery, back in 2009.  This particular bottle was opened for a Middle Eastern themed dinner of Meze and Shish Kebabs.  Being a huge fan of Chateau Musar, I could hardly contain myself.  My cellaring proved worthwhile.

Semi opaque with a touch of orange bricking which I see on every bottle I have drunk, regardless of age. On the nose- classic Musar. Cherry reduction, cinnamon, integrated oak, spice box and dried cranberry. On the palate it is super smooth, with red fruit compote, cherry and tobacco.  The mid palate is really juicy with nice acidity.  A faint note of super integrated tannins are evident.  This 22 year old wine is still young. The finish is long, with cranberries, more cherry and complex flavors melding.  I find that Musar has a consistent flavor reminiscent of Brettanomyces (Brett), which gives it a peculiar barnyard note.  It is controlled and in such a low dose that it adds flavor, complexity and signature to this iconic brand.  I am giving this wine 94 points, drink till 2040.  Found online for $80, it’s a 5 star wine that you really should look for.  Spectacular, but not to everyone’s taste.  The Cinsault dominates the flavors, with Cab Sav and Carignan supporting.  Shish Kebabs are an obvious pairing!  Salut….

Chateau Musar 1996, Bekaa Valley, Lebanon

21 Sunday Apr 2019

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For my birthday celebration, I pulled out two magnums, one of which was the ’96 Musar, I hand carried it from the winery many years ago.  I have two bottles of the ’98 waiting but in the meantime….Super pale red- see through, reminiscent of Pinot which it’s not with a touch of orange bricking.  On the nose it’s stupendous, like aged Bordeaux.  Leather, tobacco, plum and cassis- all my favorites.  On the palate it is so smooth, with hints of cassis, cedar box, more tobacco and forest floor.  There’s so much going on it’s amazing.  Towards the mid palate I get cherry, faint tannins and a perfectly balanced acidity.  The finish is awesome.  So sleek with cherry juice reduction and a slightly biting rhubarb component.  93 points and 4 stars for this $75 wine.  It’s not for everyone, the style is different but for this boy- it hits the right notes.  Drink till 2030.  Salut….

Chateau Musar 1997

16 Monday Jun 2014

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It’s Father’s Day and I decided to go all out with Filet Mignon, steamed Artichokes and a bottle of 1997 Musar.  I recently drank a bottle of the 1999 Musar in Hong Kong, where it brought back great memories of this awesome winery.  I visited them in 2007 and still have four Magnums of various vintages that I brought back.  Diet be damned, I mixed up some tarragon mayonnaise, melted butter and got totally stuck in to some amazing steaks that just came out of my Big Green Egg.

When I tried to open it the cork crumbled.  I had a moment of panic until I managed to coax out the other half.  I was not sure of any floating bits so I ran the first glass through the filtered Vinturi to make sure all was well.  The wine was sublime, typical for the untypical style of this winery.  It showed off orange edges on a red framed body.  The nose was so amazing with perfumes of violets, funk, earth, wild berries and creosote.  I was preparing myself for the oncoming rush of flavors.

A really fresh palate of damson, blueberries, red currants, mint, sage and barnyard were the first impressions.  A crispy acidity pushed through and revealed the well integrated tannins.  Road tar was the component I kept missing all evening, it hit me in the middle of the night.  It’s funny how that could be considered a flavor or smell that would appeal to wine drinkers, yet it does- just like funk and cat’s pee in other varietals.  Speaking of varietals… This wine is a blend of Cinsault, Cabernet Sauvignon and Carignan.  It reminds me of aged Barolo, perhaps Burgundy with a Bordeaux strain.  It is magical and alluring.

As the night progressed, so did the bottle.  Initially I was going with 94 points, but the ever present acidity was a touch too much for me and eventually came across as sour cherries. With this detractor I had to drop it to 93, still an impressive score in my opinion.  I believe I paid $36 for it back in the day making it a 5 star effort.  Salut….

Chateau Musar

musar winery

Taken in 2007 on my visit to the winery

filet mignon on big green egg

The Filet Mignons

 

Chateau Musar 1999

03 Tuesday Dec 2013

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By far one of my favorite wines, Musar is elegant, soft, seductive and powerful all at the same time.  I visited the winery several years ago and came away with 4 Magnums from 2 vintages that I am saving for the right occasion.  This particular wine was served at a birthday dinner at the famous Peak Lookout Cafe on Hong Kong island, perched on top of the world.  I don’t see Musar on many wine lists so I grab it when I can.  I remember buying it in the Dubai Duty Free on arrival for $16 per bottle and drinking it with pizza.  Nowadays it must run closer to $50.

The wine is mainly Cinsault, with Carignan and Cabernet Sauvignon supporting.  Pinkish red in the glass with some bricking on the edges leaves you wondering if the wine is too old.  Alas, it is always this way and this wine is young and vibrant.  A delicate nose evolves and cinnamon, earth and red fruits come wafting out.  The first taste reminded me of all those bottles I have had in the years gone by.  No two bottles, let alone vintages are exactly the same with this winery, yet they all have that unique Musar taste.  One of my mates hated it, the others loved it.  It’s just that way.

The red fruits and spices really melded well with the funk and earth of the wine and the silkiness was amazing.  The wine was well balanced between acidity, underlying tannins and fruit.  As you can tell I am passionate about this wine and look forward to every bottle with anticipation.  95 points for me and 5 stars for this beauty.  We drank it with Lamb Chops and mint sauce, a perfect combination.  Salut….

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Castello di Amorosa ‘Il Passito’ 2009

16 Monday Jun 2014

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I got this bottle of dessert wine from a friend, it turns out to be a very generous one at that.  This is a delicious sweet wine that screams Sauternes, needs a dollop of vanilla ice cream and would totally sort out some foie gras.  The wine is a blend of mainly Semillon (61%) with the balance being Sauvignon Blanc.  The grapes are left to hang until super ripe with Botrytis Cinerea (Noble Rot) taking hold to further sweeten the grapes.  This particular vintage weighs in at 14.3% alcohol and a manageable 13% Brix of residual sugar.  What this means is that the wine is not overly sweet on  my palate.

The bottle is capped in a dark yellow wax, the same color as the wine.  It pours with an almost syrupy texture which translates to a really smooth unctuous mouthfeel.  It begins with stewed Apricots, honey and walnuts on the nose, very inviting indeed.  The first sip was nirvana for me, having just finished a feast of Filet Mignon with a bottle of 1997 Musar. The wine shows a gentle sweetness with honeyed apples and more apricot jam.  Nuts and a touch of the wood come through on the mid plate where I made note that the Botrytis was ‘balanced’.  I have no idea what I meant but it sounded good at the time.  The Sauvignon Blanc contributes a nice acidic component that balances the whole package out nicely.  Moxie and I polished half the 500ml bottle off in no time, saving the rest for tonight.  I can’t wait to see it’s evolution overnight as the cork fell out letting it aerate thoroughly.

Very pricy at $89 and only available at the cellar door in Calistoga or by mail.  I loved it and am going with 93 points and 4 stars for the effort.  You won’t find excellent dessert wines for a steal, they are in a league of their own.  This example happens to be really good and worthy of it’s lofty price if you have a special occasion and really enjoy this style of wine, which I do.  Salut….

castello di amorosa il passito