Category Archives: Wine

Peachy Canyon Cirque du Vin Red 2017, Paso Robles, California

23 Sunday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , , , ,


Almost opaque, this dark ruby colored ‘Red Wine’ is a blend of Petite Sirah, Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah that rings in at 13.9% ABV.  The nose has rich black plum, blackberry coulis, licorice and vanilla.  The palate is meh…  Tart, dry and lacking depth of fruit.  I do get some blackberry and plum but I’m missing the oak nuance, the licorice and am distracted by the sourness.  The tannins are medium (+) and the wine is mid weight.  The finish is short, TG.  Not impressed by this $18 wine (I paid $10) that gets 84 points from me.  1 star and a major pass. I’m pairing it with leftover Lasagna.  Salut….

Chateau Lafaurie-Peyraguey 2009, Sauternes, France

22 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , ,


We had a dinner party last night and finished on this sticky, which did not go down well.  I promised myself a re-taste was in order so I reserved a glass to give it a go today.

Deep gold, nearly amber in color with shimmering legs.  The nose is almost Oloroso-like with lots of green almond.  A touch of honey, some poached apple, apricot and a hint of beeswax come through.  The nuttiness is almost overpowering.  On the palate it is sweet but not unctuous, full bodied and syrupy but lacking depth of flavor.  Medium acidity on the back end is noticed and the wine has a decently long finish.  I don’t really care for the nut profile, I was hoping for more botrytis notes.  Right now 88 points for this $50 wine, garnering 2 stars.  Next bottle coming right up………

Bottle #2- same appearance.  Less nuts, more honey, more precise and focused on rich cooked fruit and other nuances of the style.  Th palate is much better on this bottle, leading me to believe I had a slightly flawed bottle.  It still has an austere nature to it and is definitely not my style of Sauternes.  Bumping my score up to 89 points still makes it a 2 star wine.  Drink with a cheese plate, especially some Blue till 2030.  Salut….

Sojourn Cellars Wohler Vineyard Pinot Noir 2018, Russian River Valley, California

21 Friday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Pale garnet in the glass this wine exhibits big legs showing off its 14.2% ABV.  The nose is classic Pinot- cherry, strawberry, baking spice, cola, a bit of bramble and a touch of earthiness.  The palate is very precise with cherry driving the way.  The baking spice, cola and bramble/earth are all present but the red fruit really shines.  Juicy acidity and very svelte tannins make for a ‘sour cherry’ feel that I am really enjoying.  Medium bodied it has a medium finish that is really fruity.  I have had this brand before, enjoying it every time.  This one happens to be out of a Magnum and we are pairing it with appetizers of roasted Beef Marrow, charcuterie and phyllo cups filled with goodies.  It will work well with roast pork, chicken, filet mignon or duck.  92 points from me for this slippery smooth charmer that runs $54 and gets 5 stars.  I love this region BTW, the Russian River makes top notch Pinot that I look out for.  Drink till 2028.  Salut….

Hermann J. Wiemer Dry Gewurztraminer 2020, Finger Lakes, New York UPDATED

19 Wednesday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Another Finger Lakes wine to try from our recent trip- this one is a Dry Gewürztraminer which I am pairing with Beer-Can Chicken….  but I am a little concerned.  The cork was funky, looked very wet and there was some schmutz inside the neck.  I ran the first glass through a filter and here goes nothing:

Medium lemon color in the glass.  The nose is somewhat muted, surprising for the varietal but not for this particular bottle.  I do get some citrus, hazelnuts, bread and a hint of the telltale lychee.  The palate is better.  Medium intensity flavors of tangerine, lemon, lychee, rose, geranium and no sign of the bread or nuts.  Light to medium bodied it has gentle acidity and a medium length finish.  I love the varietal, but this bottle might be suffering.  Luckily I have another one nearby.  I’ll give it a try in the near future.  For now this $25 wine gets 86 points and 2 stars.  Hopefully it will improve on the next go.  Salut….

 

UPDATE

I wrote to the the winery to let them know I had an issue and they promptly refunded me the cost of the bottle.  Tonight- I taste the second bottle.

It has evidence of being frozen, with crystalized deposits in the neck.  The appearance is fine otherwise.  The nose shows much better than the previous bottle.  Medium intensity aromas of geranium, lemon, tangerine, rose and lychee that are crisp.  The palate is dry from a residual sugar standpoint but the varietal always has a certain sweetness to it that I love.  Medium (+) intensity flavors of the aforementioned citrus and floral notes, with less emphasis on the lychee.  Shame, as I look forward to that component in Gewürztraminer.  Medium bodied it has great mouthfeel for a wine of low acidity.  The finish is decent in length and concentrates on the flowery flavors versus the citrus.  It is drinking far better than the flawed bottle and gets a respectable 89 points from me making it a 4 star effort.  Bravo for pulling it together!  Salut….

Dr. Konstantin Frank Muscat Ottonel 2020, Finger Lakes, New York

18 Tuesday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Next up in my series on Finger Lakes wines is another aromatic varietal- Muscat Ottonel.  This one is a deep lemon color in the glass and rings in at 11.5% ABV.  The nose has pretty florals, lychee, sea salt and lemon/lime spritz.  On the palate it is off-dry with a hint of sweetness and plenty of body.  The tropical fruit coats my mouth and the aromatics are powerful.  This wine is weighty with medium (-) acidity and a long finish.  It is delicious and unique.  I decided to pair it with English Bangers and Mash with onion gravy.  I do believe it will work well- as would a Cobb salad, perhaps Lobster Thermidor or even roasted Cornish Hens.  It reminds me of last night’s Gewürztraminer but with less acidity, less minerality but more body and fruit.  89 points for this $20 wine makes it a 4 star effort.  Drink now.  Salut….

Dr. Konstantin Frank Gewurztraminer 2020,Finger Lakes, New York

17 Monday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


On our recent trip to the Finger Lakes I picked up some bottles to bring home for a more in-depth tasting and evaluation.  We kick off that series with this aromatic white made from the Gewürztraminer grape.  It’s a medium shade of gold in the glass.  The nose is full of aromatics- lychee, rose water, lemon verbena and finely sliced ginger.  There is a sharp focus in this wine and some minerality to boot.  Th palate tastes off-dry but I doubt there is any residual sugar- the 13% ABV points to a full fermentation.  Beautiful flavors of lychee, lemon verbena, ginger, honeysuckle and apricot would make me think I am drinking nectar.  Medium acidity makes for a great mouthfeel- this wine coats the palate with it’s full bodied weight and finishes long.  I am a big fan of this grape and look for it when shopping- this 91 point effort is well worth ordering if you like an interesting wine that veers away from the usual.  At $17 it gets 5 stars from me.  I would pair this with spicy dishes, Asian fare, even Jamaican Curry.  Drink chilled sooner rather than later to preserve the freshness.  Salut….

Cade Estate Cabernet Sauvignon 2017, Howell Mountain, California

16 Sunday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


It’s Sunday Roast and I’m cooking a rather lean cut of meat today- Eye of Round.  It needs a fruit driven, medium tannin wine to complement the texture and lack of fat in the meat.  I would normally depend on an aged Bordeaux for this type of meal but today it’s a younger Napa Cab.

Inky purple in the glass the thin legs don’t hint at the whopping 15.6% ABV.  Wow.  The nose is exactly what I was hoping for- deep rich black fruit, oak nuance, steely minerality.  I get aromas of blackberry coulis, blackcurrant cassis, sweet coconut, baking spices and mint.  The palate is loaded with ripe fruit, medium tannins (perfect for my beef choice), juicy acidity, full body and a long finish.  The black fruit, oak influence and varietal hint (mint) are all present alongside some charred wood and a gritty graphite streak.  The mineral note hits on the mid palate.  This wine is still young and will drink beautifully for many years, maturing along the way and hopefully developing tertiary notes.  I would hold on to some till 2027 at the least and pair with steaks, roasts or a tray full of cold cuts and cheese.  This complex and layered wine gets 94 points from me and for the princely sum of one C-note you too can drink this 5-star elixir.  Salut….

Stag’s Leap Wine Cellars ‘Fay Hillside’ Cabernet Sauvignon 2013, Napa Valley, California

16 Sunday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


We went over to Keef and Arty’s for a Christmas Tree unravelling party the other night.  It’s a lot more fun taking it down when there are others to help and some alcohol to boot!  This bottle has been cellared nicely for many years and it was drinking en pointe.

Opaque dark ruby.  Cassis, chocolate powder, blackberry compote, earthy dust, charcoal, rich blueberry, vanilla.  Very smooth with fully resolved tannins, medium (+) acidity and a lovely mouthfeel.  Medium bodied with a good length finish that has a mineral streak alongside the rich fruit flavors.  This wine is at peak, and needs to be drunk sooner rather than later.  Lovely stuff that’s hard to put down.  92 points and 4 stars for this treat that runs $150 new.  Salut….

Boutari Nemea 2017, Peloponnese, Greece

15 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


I’m cooking Lamb Chops with olive oil, lemon, garlic and other sundry Mediterranean spices so I figured a Greek wine would pair nicely.  I have never tried Agiorgitiko before and am looking forward to this pale ruby colored wine that carries a relatively light 13% ABV.  The nose has some interesting spices- nutmeg, crushed black pepper and cinnamon.  Red fruit notes from pomegranate, red plum and black cherry try to compete for space but the spices dominate.  Some oak is present but very faint.  On the palate this wine has sweet fruit and the obvious spices.  It’s a dry wine (ie. no residual sugar) that has really smooth, integrated tannins that balance nicely with juicy acidity.  Medium (-) body and a svelte finish that is medium in length makes for a delightful mouthfeel.  If this is what the varietal is like I am thinking of many possible pairings.  Not a blockbuster but well made and enjoyable in the near term.  Drink with grilled meat, rich pasta dishes or some charcuterie.  89 points and for $15- 4 stars.  Salut….

Dr. Konstantin Frank winery tasting

15 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


Our final stop on the Finger Lakes wine adventure was this picturesque hillside winery on the shore s of Keuka Lake.  We planned our arrival for 4 pm which gave us enough time for the drive from PA, which included a pit stop for a COVID test, a three hour drive to make our 1 pm Wiemar winery tasting, some lunch and then the 45 minute hop to the this lake.  We finished just after 5 pm and ended up in the town of Geneva for the night.  Everything worked out as planned!  Salut….

Hilda Chardonnay 2020-

Pale lemon in the glasss.  Crisp citrusy notes. Lemon zest, green apple, clean, waxy, round mouthfeel, medium to full bodied. Medium (+) acidity, linear and focused, not flabby.  Long finish. 91 points and at $35 it gets 4 stars.

Old Vines Pinot Noir 2019-

Pale garnet as expected from this varietal.  Pronounced aromas of stewed strawberry, cherry compote, vanilla bean, straw, baking spice, Orange peel.  Palate is light and breezy with cooked red fruit, spices, super lithe tannins, gentle acidity, light body and medium finish. 89 points and for $25 it is worthy of 3 stars.

Cabernet Franc 2019-

Medium opacity ruby.  Spicy nose of white pepper, violets, black currants, capsicum, perfumed flower blossoms.  A blunt opening that has a tannic grip and medium acidity.  The spice and dark fruit finally show up with some bell pepper greeness. Quite vegetal.  87 points.  Drink soon.  $25, 2 stars.

Saperavi 2019-

Deep purple color.  Smoke, coffee, blueberry pie, blackberry coulis.  Dry palate with smoky coffee goodness.  Medium (-) tannins, medium acidity, mid weight body and a decent length finish.  The tannins are more present on the back end but are still very smooth.  88 points, till 2024.  $30 makes this a 2 star effort.

Amur 2019-

No idea what it’s supposed to taste like.

Deep ruby, port like nose with spice box and clove notes.  A hint of greeness with asparagus and iron.  Unique flavors- very spicy, somewhat green with rhubarb, charred wood and kirsch alongside gentle tannins, juicy acidity, medium body, decent finish.  89 points for this $30 wine makes it 3 stars.

Margrit Dry Riesling 2019-

Pale lemon with aromas and flavors of lemon cordial, honeysuckle, blossom, toast.  Crisp palate with juicy acidity, citrus fruit, florals and 90 points for this $35 wine makes it a 3 star effort.