Typical Pinot Noir in the glass, light, reddish, totally see through. I can smell it from four feet away, the waft is amazing. It’s rather young on the nose- cherries, mushroom, spruce. On the initial palate it presents with loads of fine grained tannins. The fruit comes later. Cherry, strawberry, balsamic essence and cola hit me. The mid palate is one-dimensional- sour bing cherry. The tannins really grip on the finish and leave me with a very dry set of gums, almost painful- which is rare for me and Pinot. The finish also shows off rhubarb, the sour kind. The acidity presents itself in mysterious ways some times! There is a uniqueness to this wine, I can’t pinpoint it. Could it be the freshness of the acidity, the gushing amounts of tannin or the way it leaves my mouth feeling? Anyways- I am enjoying it and will probably run some through the Vinturi to soften it a bit. For now, 90 points and 4 stars for this $45 bottle. Drink from 2022-2033. Salut….
Medium opacity purple, with a nice sheen in the glass. The nose offers up bacon, plum paste, raisins and …… On the palate I get nice round blackberry cobbler notes, bright acidity and very fine grained tannins. If you know how Ripasso is made you would expect a bit more weight, extra flavor and a heavier mouthfeel. This wine is a touch more refined, somewhat lighter and a bit fresher. The mid palate has a nice cherry meets plum characteristic that feeds into the decent length finish. The tannins taper off leaving a somewhat astringent mouthfeel right at the end. It’s certainly interesting. 89 points and 3 stars for this $15 blend of Corvina, Corvinone and Rondinella. Drink till 2026. Salut….
It pours out as expected, reddish purple, see through and intriguing. On the nose I get strawberry, rhubarb and sour cherry juice. On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors. This wine is chock full of everything- flavors, dryness, acidity…. you name it. Very interesting mouthfeel to boot. It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up. The mid palate is all sour cherry, not in a bad way. The finish is much of the same… cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely. This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors. For now I am going with 92 points and 4 stars. This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034. Salut….
Bright purple- almost sparkly in the glass. The nose is full-on Napa cab. Rich plums, blackberries and cedar. The palate mirrors- and it’s super smooth with a gentle ramp up of tannins. The mid palate continues the dark fruit theme but this is where the black tea, crunchy tannins and Maduro leaf appear. The finish is very dry, long and filled with blackberry jam, more tea and a touch of oak. Delicious and worth 91 points in my book. The only thing holding it back is the slight greenness of the tannins. I’m serving up Sunday roast with this beauty. 4 stars for this $40 Cabernet that can be cellared or drunk till 2028. Salut….
A quick note from a party…. Unbelievable nose- black fruits galore, chai tea, olives and blueberry jam. On the palate I get gorgeous blue fruit ganache, really tight knit tannins – crunchy acidity. Sublime wine that is full bodied and long. It shows off bright Napa sunshine in the fruit which I think will evolve nicely in the next 10-15 years. Drink till 2030. 93 points if not 94 for this bold $45 effort. 5 Stars. Salut….
This is the second wine of Chryseia, it is a beautiful dark purple in the glass. The nose gives off rose petals, perfume, black currant and cedar slate. On the palate it is big- loads of Ribena, oregano, red licorice and a hint of wood. The mid palate is seamless with the introduction of some very lithe tannins. The mouthfeel is generous and warm in this wine. It is relatively easy drinking with the mild tannins, barely perceptible acidity and warm fruit. The finish is all black currant, decent in length and not overly dry. 92 points and 5 stars for this $25 effort. Delicious. Drink this blend of Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz till 2030. Salut….
I bough this wine on its pedigree for $24. Medium opacity purple in the glass with visible legs. The nose has kirsch, raspberry and bing cherry by the boatload. On the palate it is brimming with red fruits, bright acidity and delightful tannins. Young and vibrant- it needs a little time to settle down. It is slightly one-dimensional at this time. I hope it evolves and gains tertiary flavors. The mid palate is more or less the same. The finish is of medium length with more cherry extract and a dose of rhubarb as well as lingonberry. The tartness of which shows up at the end. Overall- a decent wine that gets 89 points from me and 3 stars. Cab, Merlot and Sangiovese make up this Tuscan red. Drink from 2022 till 2027. Salut….
Murky, dark purple in the glass. The nose has Blackberry, some funk and creosote. I have a feeling this wine might be off unfortunately. Let’s see.
On the palate, it does taste slightly off. The murkiness of the wine may be a clue. There is a stewed fruit component for sure alongside some really nice tannins. Unfortunate. The wine needs a re-taste, which will happen soon.
Bottle number 2 was definitely showing better in the glass. That murkiness is not apparent, the color a much purer purple. The nose has a perfumed scent, black berry and violets come to mind. The palate is far better this time around. Dark fruits, boysenberry and black olives. The mid palate is fresh and lively with some nice acidity to go alongside the medium tannins. More dark fruit emerges with tapenade and smoky flavors appearing. The finish is quite dry, not astringent at all. The blackberry fruits really shine with some cedar notes. This is a tasty wine with depth and complexity. It has had 10+ years in the cellar and is on pointe now. 92 points and 4 stars for this $45 Tempranillo. Really tasty- it will pair great with Tapas, a Filet or even a toasted cheese sandwich! Salut….
Opaque, murky and dark purple in the glass. I always think of Pinotage as a very black grape, with medicinal notes, herbs, creosote and violets. Let’s see what this $12 offering gives
On the nose I get telltale tar, kerosene and purple fruits. On the initial it is textbook- charcoal, violets, that earthy creosote and plums. Loads of plums. Spices add to the tannins in the mid-palate, namely cinnamon. This is a tasty wine folks. The finale is very restrained, tannins are present but not overpowering. Acidity is lithe and the plummy notes are in force. 89 points and 5 stars. Drink till 2022 with wild game, roasted chicken or moussaka. Salut….
Bright purple, semi opaque. Bramble, earthiness and blackberry on the nose. On the palate I get more black fruits, delicious integrated oak, lithe tannins and good acidity. There is a juicy fruit preserve component on the midpalate that I’m really enjoying. Licorice hits me on the back end alongside chocolate powder, interesting. This wine is not overly built, it drinks well and has some cellaring potential . 90 points and 4 stars for this $14 value. Salut….