A blend of Shiraz and Cabernet Sauvignon that hit well with the pro’s yet I despised.  I guess I just don’t like overly worked Shiraz, Aussie style.  Structurally speaking, it had all the right components for an easy drinking reasonable wine.  Tannins, acidity and balance.  Overly oaky in my opinion- it was dark purple in the glass.  On the nose- very ripe black berry notes that revealed plummy jam and berry on the palate.  Like I said, not my style of over-extraction.  For me 2 stars and 84 points.  The pro’s gave it about 87 points.