Pale yellow, almost cloud-like in the glass. A nose of lemon curd, green melon and kumquat. The flavors on the initial attack are pear, lemon and seven-up. This wine reminds me of a steely Chablis, very minerally and biting. Acidity is present but subsides nicely into a mid palate and finish of green pear and lemon drops. This winery is very consistent and I really enjoy what they make. 88 points and 5 stars for this $9 effort. A go-to winery in a pinch and on a budget. I served it up with grilled Salmon. Salut….
Moxie and I went to the local Costco yesterday and I steered us into the wine aisle… I picked up some interesting wines but the label on this one sold both Moxie and me. She’s a graphic artist by trade and has a good eye for marketing. This label was a winner. I glanced at the back label and immediately decided I needed to try this blend of 85% Petite Sirah and 15% Petit Verdot.
I will start out by saying that the label and name got me. The 93 point WS capsule sold me along with the $15 price tag at my local Costco. How could I pass on this amazing QPR (Quality Price Ratio). I have read much about this winery and all their award winning wines.
Nose of blueberry and earth. On the palate I get subdued notes of blue fruits, some blackberry and a swath of fine grained tannins. There is an offsetting acidity that is bracing. The wine is short on the finish but I fear I am drinking it prematurely. For now it lacks depth and is rather thin. If I were to score it on it’s initial presence- 86 points is all I could. The label states that it got a monster 93 points, which would make this $15 bottle a 5 star wine. Let it breathe for 24 hours and revisit.
Nope, still a little light in the flavor profile and the wine seriously lacks depth. Did I get a bum bottle? I am heading back to Costco soon and will get another, surely I am wrong. For now I will reserve judgement on this Tempranillo blend and just give a preliminary rating of 86 points and 2 stars. Stay tuned for updates on what could be the biggest winner out there (3 pts for $15….Dang). Salut….
My folks were in town and took us out to dinner at this great new seafood place. Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing. On the nose this wine presents apple, melon and a hint of citrus. Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself. Anjou pear, a touch of minerality and some citrus notes were what was on offer. Well balanced and not too acidic. The folks and Moxie don’t like them to cut too much. I enjoyed this wine immensely and my folks raved about it. I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant. 3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi. Salut….
Run, don’t walk to your local wine shop if you have any desire to taste a delicious Brunello. I don’t have notes on this wine as I drank it at a company hosted dinner and thought it would be rude to whip out the ole iPhone and ignore the boss for the sake of a review. I will say that I took away some main points- it is textbook Sangiovese that is drinking on pointe, the flavors are rich and balanced, the acidity and tannins are right where they need to be and the wine was a superb accompaniment to the Lamb chops with mint sauce.
Good Brunellos will evolve and in their evolution will take on Pinot Noir characteristics reminiscent of aged Burgundy. This wine is on the path and I am super excited for it- the trail is well marked and it has the backbone, stuffing and correct components to get there and provide years of pleasure. While it drinks beautifully now, it will no doubt be an amazing wine in another 10 years and more. The pro’s gave this one huge scores and I will do so as well. 96 was the highest and WS gave it 95. I concur and given its $40 price tag this wine is a steal and worthy of 5+ points. Salut….
I got this bottle as a gift and thought I would open it to pair with some hearty pasta. The wine turns out to command a lofty price in excess of $50, and got decent scores from the pros. Here’s my take:
Slight bricking on the edges with a coppery tint in the glass. A delightful nose of cherry and earth. The first taste is sour cherry and green peppers. The acidity that this wine opens with carries on through to the mid palate. Right now it is one dimensional. There are some good tannins that round the wine out but to be honest it is too young. 89 points from me and pretty much a pass unless it shapes up and gets a little bit of flab, some more fruit and a little less acidity. This may happen if it gets some bottle age and nature is kind. 2 stars from me. Salut….