Just a gorgeous dark purple in the glass, it shows promise! On the nose I get lavender, plums, and a remarkable blackberry hint. On the palate I am getting delicious plums, black cherry kirsch and a hint of upfront tannins. As the wine progresses to the mid palate the tannins firm up a touch and the fruit mellows somewhat, indicating youth in this wine. The finish shows off a blueberry component which has me confused. Plums, Blackberry, Black Cherry and now blueberry. It cannot be possible, yet here it is, bathed in very well integrated tannins and just a touch of acidity. This wine is delicious, it really is. My choice was to pair it with Strip Steak, steamed Artichokes and a Cauliflower puree. A perfect match. This wine gets 91 points from and for $45 it is a 4 star effort. 51% Cabernet Sauvignon, 27% Merlot, 15% Cabernet Franc, 5% Malbec, 2% Petit Verdot are the make up of this Bordeaux style wine, which as you know really excites me. Drink till 2022 at the least. Salut….
Nearly see-through medium shade of purple. A somewhat subdued nose of black currants and earth. The initial taste is of more black fruits, including black cherries and some currants. The wine is not as full bodied as I thought it would be but it has a certain elegance that I am enjoying. The mid palate has plum tart and a toasty oak hint. The wine shows a decent amount of acidity and the tannins are very fine grained and well integrated. The finish shows a touch oak and some raisins. I would pair this wine with grilled pork chops, eggplant parmesan or some cheese, ham, and olives. 89 points from me but the label says it got 95 Decanter points, I’m not seeing that. I paid $14, which make it a 3 star wine. Salut….
This wine is 15 years old, yet it pours like an infant- dark purple, no bricking and clear, if not see-through. The nose is gorgeous, fruity yet nuanced with secondary flavors belying maturity. Plums, coffee, tobacco and leather come to mind. On the palate, rich plums, cassis and a touch of eucalyptus. This wine is not even close to maturity. Tannins are on pointe and there is a juiciness to the mid palate that I am enjoying thoroughly. The finish leaves you with a clear dose of acidity, the tannins drying up at this stage. There is still tons of primal fruit here and the wine already demonstrated its ability to pick up those long sought after nuances of aged Cabernet. This is a top wine in my opinion, worthy of 92 points even at this stage of its development, which is funny considering it only got 83 points from WE back in 2006. Drink now till 2021 at the least. Pair with any beef dish, charcuterie or just by itself. I found it online for $28. 5 Stars. Salut….
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….
I just recently had a birthday, not quite the big one, but just shy. I had a few mates over for what turned out to be a large night. We hit many regions and varietals, really hard. Anyway, this was a gift from one of my South African friends, I did not drink it that night, saving it for a proper tasting night. I’m glad I did!
A pretty purple color. Gorgeous nose of blueberries, oak, plums and leather. The initial taste consists of a very smooth dollop of blueberries, some fig paste and a dash of funky dryness that I can’t pinpoint. Tannins are well integrated but there is a nagging bitterness that troubles me. The midpalate has some very nice plums, a generous dose of acidity and some oak. The wine finishes strong with a dusty component and more blue fruits. This wine has a nice ‘spice meets leather and earth’ combo. I’m digging it if not for that irksome bitterness at the front end, which drops the score to a 90. The pros went high on this one, up to 94, but the consensus amongst the amateur crowd is in line with my rating. This wine is pricy if bought in the US, $50+, but a very sexy and seductive version of Syrah that should be enjoyed with a nice Filet. 3 stars. Salut….
Still a dark purple after 13 years. Nose of figs, earth and violets. On the initial taste- not what I was expecting. Plums, blueberries, fresh and zesty. This wine is so young. The tannins are very integrated but not dry. Mid-palate wise there’s blue fruit and cassis. The finish is where this wine shines- leather, tobacco and blue fruit jam. Oak peeks through right at the end. Smooth and sexy, I like this wine from Magnum. 91 points from me and a reward for cellaring it for so long. I paid $50 per Magnum back in 2014 for this Tempranillo. 4 stars! Salut….
Really bright opaque purple in the glass. The nose is inky with a touch of plum. The palate starts off with plums, a raisin component and some oak. A deft hand has been at work here with the tannins, they are powerful yet well integrated. There is a freshness that I am enjoying on the mid palate along with the dryness of the tannins. A finish of bright blueberry, tannins and a touch of heat carries on for a while. Surprising really as this wine only weighs in at 13.5 %. A blend of Touriga Nacional, Tinta Roriz, Touriga Franca and some Tinta Barroca. It is actually very yummy and will rock the pork tenderloins roasting in the oven with onions and some sautéed Kale. I’m going 90 points on this one. Paid $17 which makes it a 4 star wine. I have always thought of Portuguese wine as being very tasty, affordable and a go to if in a pinch. Salut….
Dark, brooding purple in the glass, no way to see through it. On the nose I get black currant, mint and vanilla. On the palate this wine is lush, full and tastes of black berries, vanilla bean and coffee. The mid palate is a seamless continuation with the introduction to some very fine grained tannins that leave the finish just a touch dry. This wine is really smooth, full bodied and delicious. Very well balanced if I might say so. A perfect match to any grilled meats, pasta. 91 points from me which is close to the 92 that the pro’s are going with. I paid $25, but it normally retails for $35. 4 stars. Yummy. Salut….
Dark purple in the glass, very dense. The nose sports some really delicious aromas of blueberry, spice box and some oak. I also get a whiff of twizzlers right at the end.
On the palate the blueberry theme continues, laced with a ton of tannins that leave the gums all dry. The wine has some juicy acidity, which is needed considering the dryness I am encountering. The blue fruits continue onto the finish, which is quite long. A certain floral hint hits the mid palate that melds well with the berry component. I am digging this wine and reckon it would really do well with Ribeye and roasted sweet potato rounds. It begs for a fatty cut to offset the tannins, which are very tightly wound and help build the backbone of this wine. I would drink till 2024. 90 points from me, but I just looked up my order and noticed it got 95 from Decanter, that’s a big score. I paid $20, but it was on sale from $40. 3 stars for retail pricing but a 4 star effort for the sale price! Salut….