Nativ Taurasi ‘Rue 333’ 2014, Campania, Italy

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I last had the 2011 Nativ Rue a while back but remembered it for an obscure reason.  The original shipment was heat damaged and really nasty.  The vendor sent me replacements, but the name has stuck with me.  When I saw the 2014 vintage, I had to try.

A nice shade of purple in the glass with thick legs belaying the 14% alcohol.  On the nose I get blackberry, chocolate, oak and vanilla bean.  The palate is a touch austere with black currants, capsicum, sour cherry and raw oak.  It’s a bit off-putting to be honest.  There’s quite an acidic sourness that is hard to ignore, it fights with the green tannins to take over the palate.  The wine is a bit one-dimensional with all eyes on the tannins and opposing acidity.  I’m gonna give this wine some time in the cellar, it deserves a chance, after all an Italian Pro gave it 96 of his make believe points.  I’m going with 89 for now, but I really think it has potential.  I enjoy the Aglianico grape, but this one is really young and imperious.  Give it time.  Cellar till 2022 or aerate it and drink till 2030.  I paid $17, which makes it a 3 star effort.  Salut….

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Bodegas Burgo Viejo Palacio de Primavera Reserva 2015, Rioja DOCa, Spain

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It’s a nice shade of purple, perhaps a bit subdued.  On the nose it reeks of Rioja earth, bramble, plum and tar.  The palate has a definitive creosote taste that I look forward to in Spanish Tempranillos.  Plum, blackcurrants and fig paste all come out on the palate.  I get a nice acidity on the mid palate alongside some earthy bramble and violets.  The finish is dusty, plummy and dry from the meek tannins that finally show up.  They are very well integrated and barely perceptible until the end, well played.  Overall this wine leaves me with a delicious aftertaste that I’m enjoying for a good 60 seconds, after having had a mouthful of delicious flavors.  I like it, a lot.  92 points from me and 5 stars for this $35 effort.  Ps. It got a whopping 97 Decanter points, that’s huge.  Drink till 2027 with slow cooked beef ribs, stuffed mushroom caps or a grilled duck breast.  Salut….

Hirsch Vineyards San Andreas Fault Pinot Noir 2016, Sonoma Coast, USA

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A darker shade of purple for Pinot, but see through as expected.  The nose screams New World with strawberry, cherry pie, pecans.  I know- strange descriptor.  On the palate it is silky with bright red fruits galore, cherry cola, sasparilla and juicy acidity.  The mid palate shows off the strawberries and tart cherry.  The acid starts to peak.  There’s a trace of tannic grip as we enter the finish.  Overall it has quite an acidic overtone, leaving my mouth a bit puckered.  It’s tasty mind you….  I like it but the $77 price is a little off-putting.  90 points from me and 3 stars.  Drink till 2027.  Salut….

Montes Alpha M 2015, Colchagua, Chile

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Following on from yesterday’s tasting of the Montes Alpha Special Cuvee Cab- this bottling is their top offering in the varietal.  Super rich, dark purple hues in the glass with very thin, long legs.  On the nose there’s a deep blackberry reduction with coconut and graphite.  On the palate this wine is very silky: black fruits over a bed of  smooth oak and very integrated tannins.  The wine is very balanced with some midpalate acidity that mingles with black cherry, blackberry and more iodine.  The finish is not overly dry- the tannins very gradually fading over a good 60 second period.  The fruit lingers almost as long with a touch of spice, cinnamon?  This wine is young but drinkable, maturing till 2035 I think.  93 points for this very tasty, rich offering that I paid $62 for.  5 stars.  Salut….

Montes Alpha Special Cuvee Cabernet Sauvignon 2015, Central Valley, Chile

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I walked into a wine shop in Hong Kong and was pushed aside by a woman on a mission.  Five minutes later she checking out with three First Growth Bordeaux- Lafite, Latour and Mouton.  My measly purchase paled in comparison to the thousands she spent.  I digress…  I have always been a fan of Chilean Cabernet.  So, this is the first of two that I bought.  It banged a whopping 94 points from one pro, it says so on the label.  Let’s see how we get on.

In the glass it is a nice rich deep purple with just a hint of legs showing.  On the nose it is very minty  and chock full of black fruits, iodine and charcoal.  It’s actually not my favorite profile.  On the palate it is rich and flavorful.  The kind of richness that covers your whole mouth.  Lovely plums, blackberry and flint.  There is a touch of mint as well as black olive.  It’s quite complex and well made.  The mid palate shows some very integrated tannins and black fruit compote.  The finish is long, dry and very fruit driven.  There is an ample amount of tannins but they are not obnoxious, merely present and persistent.  The finish is medium length and finishes very dry.  This wine is a touch young, but will do well in an aerator or decanter.  Drink till 2030 at least.  I think it gets a legit 93 points and for the price of $23 it gets 5 stars from me.  Salut….

Pagos del Rey Castillo de Albai Reserva 2014, Rioja DOCa, Spain

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Medium intensity purple, almost seethrough.  On the nose there’s a definitive charcoal note alongside blackberries and bramble.  Licorice kicks in a little later after a good swirl.  On the palate it’s pretty tasty with black cherry, coffee and more licorice.  Tempranillo sometimes has a dusty, earthy component that I enjoy in Riojas, this wine has a hint of that.  The tannins grip on the midpalate alongside dark fruits .  There is a certain amount of oak at play here, but it’s not overdone.  The long finish is a touch dry from the decent tannic kick.  More blackberry and some vanilla carry me through to the very end.  Drink till 2026 with hearty pastas, steak or roasted chicken- this wine needs food.  90 points from me and 4 stars for its $18 price point.  Salut….

Nederburg The Winemasters Chenin Blanc 2016, Coastal Region, South Africa

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Pale gold in the glass, it is crystal clear.  On the nose there’s lemon, melon, pear and lychee.  The palate echoes those flavors from front to the finish.  There is a unique mouthfeel, effervescence, without the bubbles.  The acidity is in check but not shy.  It adds depth and cut.  The Chenin Blanc varietal is widely found in France and South Africa.  Differing climates produce variations on the flavor profile but this grape is very enticing, versatile and delicious.  I am going with 88 points and 4 stars for this $9 offering that you should drink till 2022 with grilled chicken, sausage and mash or even smoked salmon.  Salut….

Marianot Garblet Barolo DOCG 2014, Piedmont, Italy

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Quite see-through with a darker purple hue in the glass.  The nose has violets, cherry essence, bramble and leather.  On the palate it is fruity, lighter than expected and a touch dry.  Blueberry is the primary flavor alongside some cedar plank and those violets.  The tannins start to really grip on the mid palate to go along with the blue fruit compote and wood.  The wine finishes strong, with the tannins really getting stuck in and the gums really getting pounded.  The fruit remains for a while but is eclipsed by the 60 second plus grip of the astringency.  Very young wine, but thoroughly enjoyable if you like ‘em dry.  I would personally drink this wine now with veal chops on the grill, a heavy duty pasta dish or  perhaps Moroccon lamb in the tagine.  If you have patience, this one will mellow nicely for a few years and be presentable from 2024- 2030.  91 points, $35 and 4 stars for this Nebbiolo.  Salut….

Domaine Jean-Michel Guillon & Fils Gevrey-Chambertin Cuvee Pere Galland 2012, Cote de Nuits, France

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We just had a delightful dinner at our favorite restaurant, L’Auberge Chez Francois located in the D.C suburbs.  They have a great wine list but this evening was a very special occasion so I took a bottle of the amazing 2000 Lynch Bages to start off with.  It was spectacular and did not last long.  We needed more vino and my friend wanted a Pinot.  I figured we should order something a little more stout, Gevrey being the obvious choice in a French restaurant.

 

 

 

See-through medium intensity purple.  On the nose sage brush, cherry, oregano.  On the palate it’s very smooth with cherries, cedar, asparagus and lithe tannins.  Medium intensity acidity gives the wine a cutting edge without sourness.  The mid palate shows raspberries alongside the cherry- very tasty and full bodied.  The finish is all sour cherry with acidity, medium tannins and a touch of wood. 91 points and 4 stars for this $50 Burgundy.  Drink till 2035.  Salut….

Guy Mousset & Fils Cotes du Rhone Rose Domaine Guy Mousset 2018, Rhone, France

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This rose’ is quite dark, almost orange in the glass.  On the nose I get Lychee, rose water and strawberry.  The palate is crisp, with red berries, strawberry and honey.  There is a vibrant acidity which is in check that gives the wine a freshness.  The honey component carries through the mid palate where I get more red berries.  The finish is decent with a lingering tartness alongside that strawberry component.  Overall a very charming and easy drinking summer rose’ that begs for burgers, some salami and olives or just by itself poolside.  88 points and 3 stars for this $12 Grenache from France.  Drink till 2020.  Salut….