Author Archives: caspernick

Clayhouse Adobe White 2011, Central Coast, USA

27 Tuesday Jun 2017

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I don’t exactly recall buying this wine, but I think it was a last minute grab at the wine store.  It looked interesting with its blend of 49% Viognier, 26% Sauvignon Blanc, 19% Grenache Blanc and 6% Princess (Never heard of her).

A golden yellow color in the glass.  The nose is what I was expecting, very similar to Conundrum White, another blend of similar grapes.  Melon, grapefruit, and a touch of lemon are the key components.  On the palate I am tasting raw almond, citrus and kiwi fruit.  The acidity is very mild and the wine has a nice mouthfeel.  There is a certain butteriness that hits on  the mid palate.  The finish is rather short, but leaves a trail of acidity that carries on for a while.  I am really enjoying this wine, it was made for sipping, summer and cold cuts with an olive tray.  I will go 88 points on this $15 wine which makes it a 3 star wine in my books.  Drink now till 2019.  Salut….

playhouse wines adobe white

Turkey Breast on the Big Green Egg

27 Tuesday Jun 2017

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Some of you may know that my youngest son is a competitive Ice Dancer, as in he trains 6 hours per day right now.  This makes him a very hungry boy, so he asked for and got a smoked Turkey, albeit just the breast as June is not really Turkey season.

I looked up some recipes and thought about how I did them at Thanksgiving time.  Opting for a more smoked dish, I did somethings different this time.  The breast was basically the whole bird, minus the drums and wings, but was pretty hefty at 9 pounds.  The directions on the package said to roast at 350F for 3 1/2 hours.  I covered the bird in a light coating of avocado oil so the skin would crisp, then I rubbed some BBQ Bros California rub that I just got onto the bird.  The Egg had been preheating to 350F and I made sure to add lots of wood chunks before placing the heat diffuser in.

After barely 2 hours, the internal temps indicated the bird was cooked at 180 degrees, which surprised me somewhat.  Next time, I will go for a lower internal temp of 170 at the most.  I removed it from the grill, tented it and left it in the cool oven.  At dinner time, I split the breasts off the carcass and sliced the meat across the grain.  This method makes sure each piece has a section of skin, which was delicious, smoky and crisp all at the same time.  I recommend this technique and will be doing it that way from now on.  Overall a very satisfying dinner that had my older kids clamoring for leftovers in the middle of the night!

Covered in rub, 350 degrees

California Rub

The finished bird

Across the grain!

 

Ferrari-Carano Anderson Valley Pinot Noir 2014, Anderson Valley, USA

26 Monday Jun 2017

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Very pale purple and completely see-through.  Why is this important?  Pinot Noir has several unique traits- it is a seductive grape that does not need extraction.  It treats tannins completely different to other varietals in my opinion.  It’s charm and elegance come from it’s fragility on the vine, a very difficult grape to cultivate well.  It takes on one of two personalities:  Old World with funk, earthiness and mainly cherry, whereas New World styles give more strawberry, a fruit forward style that appeals to many yet doesn’t quite allow for tertiary development.  I like both styles but prefer Old World.

This one is a New World child with fresh strawberries, some bing cherry and cinnamon?  Not sure, but it is intriguing.  The initial taste confirms my New World suspicions.  Strawberry shortcake, vanilla bean and red currants.  A touch of acidity tidy the package up nicely and let the tannins introduce themselves on the mid palate.  If you have followed me for a while you will know that I had a hard time discerning tannic structure in Pinots.  I’m learning and getting better.  Thanks for asking.

This wine has a gorgeous mouthfeel, the dryness of the tannins is very gentle and the acidity is very mild, not cutting but definitely present.  The finish is mid-length and continues the strawberry theme with some acai berry notes.  The 14.5% alcohol is very well disguised but will bode well for this wine in the cellar.  I believe it has some potential and will drink well until 2025.  I would pair it with roast cornish hens, perhaps a grilled pork chop with apple stuffing.  90 points and 3 stars for this $27 bottle.  Salut….

ferrari-carano pinot noir

Concannon Vineyard Founder’s Petite Sirah 2014, San Francisco Bay, USA

25 Sunday Jun 2017

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A lighter purple color which kinda surprised me.  I get fig, black cherry and dates on the nose, a strange combination but I write ’em as I see ’em.  The initial taste consists of a lighter set fruits, mostly blueberry, with some currants.  Gentle tannins and mild acidity give this a nice easy mouthfeel while the mid palate shows off black berries and spice.  The wine stays true to form on the finish with more blackberry and some very slight tannins.  Not a blockbuster, but certainly an easy going wine to pull out at parties, barbecues or just a lazy evening.  It will pair with many summer dishes and I would even use it for Coq au Vin.  I think it merits 87 points and for $11 will be a repeat purchase worthy of 3 stars.  Salut….

colcannon petite sirrah san francisco bay

Mulderbosch Faithful Hound 2014, Stellenbosch, South Africa

24 Saturday Jun 2017

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I recently wrote about the 2013 Faithful Hound, so when I caught some of the 2014 on sale, I grabbed a few.  Retailing for $18, it’s a good parallel to the Bordeaux style blends that I so truly love.  This one has a dark purple complexion, just like it’s older sister.  The nose is gorgeous- plums, bramble, chocolate, some oak and a blueberry component.  On the palate, much darker fruits than expected.  More of the blackberry and currants theme with some violets.  The mid palate is bone dry with tannins popping out and caressing the gums.  The finish is blackberry, tar and those delightful tannins.  The mouthfeel on this wine is great, built for steaks or the pasta with meatballs and sausage I am about to serve.  This wine will cellar well, it has al the right components.  I really hope it can evolve with secondary flavors like it’s French cousins.  Drink till 2025.  90 points and 4 stars for this gem from SA.  Salut….

mulderbosch faithful hound

Cameron Hughes Private Reserve Cabernet Sauvignon 2012, Napa Valley, USA

24 Saturday Jun 2017

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This wine was given to me for my birthday recently.  I was not sure what to expect from an American ‘Negociant’ wine, but I was willing to give it a try!

Very dark and thick in the glass, which is telltale for what I am expecting.  The nose is plums and mocha with some eucalyptus.  The initial taste is as predicted.  Full bodied, rich, creamy and delicious.  Tannins are at the forefront but not overwhelming.  Plums, blackberry and a touch of oak are all part of the package.  Mid palate wise, the acidity and tannic dryness roll in and take over from the fruit, not that this is a bad thing as I am enjoying the texture tremendously.  The finish is well defined, long and consists of more plums, spice box and the well framed tannins.  There is a cigar box component that I just noticed as well.  Delicious.  Overall, this is a well crafted wine that I am enjoying while Moxie cooks up some Sirloins in a peppercorn sauce.  91 points, drinking now till 2022.  Pricey at $51, until you realize you are drinking Napa Cabernet- well worth it and 4 stars from me.  Salut….

cameron hughes cabernet sauvignon

 

Highflyer Doctor’s Vineyard Pinot Noir 2012, Santa Lucia Highlands, USA

24 Saturday Jun 2017

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Dark purple, brooding and opaque.  The nose is black cherry, dare I say blackberry as well?  The palate is tasty, with the blackberry theme continuing as well as some really fine tannins that are well integrated.  Extraction is obvious with this one, but not overdone.  The mid palate is refrained compared with the initial taste.  I get dark cherry jam and a vegetal note- very interesting.  The finish is smooth with more dark fruits and a hint of acidity.  I would drink this with a filet and roasted veggies or perhaps marinated flank steak.  It needs a lean cut of beef to shine methinks. 90 points and 4 stars for this $25 wine.  Salut….

highflyer pinot noir

Ceja Vineyards Pinot Noir 2012, Carneros, USA

24 Saturday Jun 2017

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Reddish purple but nearly see through in the glass.  The nose is of strawberry and rhubarb.  On the palate it is strawberry pie meets cherry with a noticeable up front acidity.  The mid palate is where it’s at with this wine- much rounder mouthfeel with flavors of red berries, more rhubarb and some tannins that are ever so gently caressing my gums.  The finish is really smooth, long and reminiscent of more strawberry notes.  Roasted chicken with garlic comes to mind.  89 points and 3 stars for this $56 effort.  Salut….

ceja pinot noir

 

Mission Estate Winery Merlot 2014, Hawke’s Bay, New Zealand

22 Thursday Jun 2017

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Dark but opaque purple.  Nose has flavors of raspberry, oak and nutmeg.  On the palate, somewhat tannic and dry on the initial taste with red berries and an astringency that is somewhat overpowering.  The tannins continue the dryness onto the mid palate where I get some black cherry notes, but just barely.  The finish is one dimensional.  For me this wine is unbalanced and lacking fruit.  It could be in a dumb phase.  Right now I’m thinking 85 points and for the $18 I paid it is a pass and 1 star.  It’s a shame as I really enjoyed the 2014 Mission Cabernet Merlot blend which I gave 89 points to.  Salut…

Chateau Pichon Longueville Comtesse de Lalande 2001, Pauillac, France

16 Friday Jun 2017

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Second up in our epic wines last night was the Comtesse.  Unfortunately this bottle was sitting in my wine chiller and was slightly cold when first opened.  The wine lacked a tail end kick, no tannins or bite….  I waited for it to warm up to room temperature and bam!  There they were, tannins, acidity, a nice finish, all I could ask for.  The wine was super smooth, nuances of tobacco, cassis, leather, all the secondary notes that get me excited about aged Bordeaux.  The wine was sublime.  It hit every note, showed it’s power, but also its grace.  This is a seductive wine with very soft edges, yet it holds an immense amount of complexity and evolution.  I wrote about this wine three years ago, the 2001 Comtesse got 92 points from me back then and I promised to drink one every 6 months.  I got sidetracked, sorry it took so long to drink another- I won’t make the same mistake again!  This wine has gone up to 93 points in my opinion and is nearing its peak.  On sale for $125 it is not cheap, but it gets 5 stars from me for the sheer enjoyment it provides.  Salut….