Tag Archives: aussie shiraz

Two Hands Wines Bella’s Garden Shiraz 2016, Barossa Valley, Australia

21 Tuesday Sep 2021

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I’ve been a fan of this winery for many years.  In fact I have written about several wines from them and each one got a glowing review.  I just realized that this bottling  is named after the founder’s daughter who is but 3 days older than my youngest son, Jet.  This vintage runs a little less ABV than previous, 14.2%.  In the glass it is deep purple and showing youth rather than maturity.  The nose is very pronounced with aromas of blackberry, blackcurrant and white pepper.  There’s oak for sure, it’s just seamless and presents itself in vanilla and perhaps some chocolate notes.  As I swirl the flavor profile shifts towards blue fruit- think blueberry and plum.  There is a sweetness to this wine that might manifest into a jammy component on the palate- let’s see.

On the initial attack I get blueberry cobbler, vanilla, grippy tannins, juicy acidity and ever so slight jamminess.  It’s not overly thick like some Aussie Shirtaz-bombs can be, more subtle.  I get a distinct smoky note which is actually not playing well into my aspirations, it’s a bit disjointed.  The mid palate is quite dry and the finish is definitely where the tannins are showing up.  It’s quite a long affair with plenty of fruit flavors, but the grip is very present.  I like it.  This wine will pair well with my char-grilled strip steak and Chorizo sausages.  I think it drinks nicely now and will continue to evolve and get better with time.  Cellar or drink till 2028 for this 91 point wine that gets 4 stars for it’s $55 entry fee.  Salut….

Two Hands Wines Bella’s Garden Shiraz 2010 (2020 tasting), Barossa Valley, Australia

24 Friday Jan 2020

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If you look at my previous reviews of this amazing Bella’s Garden, you will see some differences, and some similarities over the years.  This wine has evolved beautifully and the fact that I picked up extras is awesome, for me!

Nearly black in the glass and somewhat surprising with it’s lack of legs considering the monster 15.5% alcohol. On the nose it’s very rich with dark plums, black berries, cinnamon stick.  The palate is lush, rich, layered and delightful.  Dark fruits meld with extremely well integrated tannins, deft oak and syrupy cassis.  The mid palate is gorgeous, bright dashes of those black fruits with a great mouthfeel which balances the tannins with a touch of acidity.  This wine is young at 9 years.  Primal fruit is still in full force with a great structure which will assure a long cellaring potential and the possibility of tertiary flavors evolving.  The finish is long, filled with blackberry reduction and black tea.  There’s a nice hint of vanilla on the back end.  Great wine.  95 points. 5 stars for this $75 jewel.  Drink till 2035.  Salut….

Wynns Coonawarra Estate Shiraz 2016, Coonawarra, Australia

03 Wednesday Oct 2018

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Really dark purple, extruded looking.  The nose is of lush ripe plums, black cherry and cinnamon stick.  On the palate I get a very smooth intro of black currant preserves, black cherry extract and the beginnings of a dose of mouth coating tannins.  The mid palate is heavy with the black fruits and tannins.  They coat the teeth, the gums.  Rooibos tea is the balancing flavor here.  Everything else is dark and brooding.  The mouthfeel is great, if you like a dry wine.  It is not overly tannic, but will most definitely get your attention.  The finish is of medium length and focuses on the black currant preserves I got at the outset.  Overall a decent drop that gets 89 points from me and would do well with hearty game, roasted meats and even Bolognese.  $15 and 3 stars.  Salut….

Jacob’s Creek Reserve Barossa Valley Shiraz 2015, Australia

14 Thursday Sep 2017

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After trying the Jacob’s Creek Reserve Cabernet Sauvignon I had to line up their Shiraz and make some comparisons.  This Shiraz displays nicely in the glass with medium opacity, purple hues and a definite show of legs.  The nose is somewhat muted even after a few big swirls.  I finally coax blackberries and eucalyptus out of it.  On the palate I get black fruits with a dose of greeness that is very prominent.  There is a touch of cedar as the wine transitions to the mid palate.  I sense very fine grained tannins approaching along with a dark cherry note.  The black fruits continue on the finish but the tannins overwhelm them in the end.  The wine has a strong acidity that I can sense on my teeth.  The green notes I talked of earlier reappear on the finish.  It’s almost like the fruit included some unripe clusters that have given this wine a certain sourness along with the over abundant acidity.  85 points from me and 2 stars for this $12 effort.  Salut….

Jacob’s Creek Double Barrel Shiraz 2015, Barossa, Australia

15 Tuesday Aug 2017

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I splurged, $25 a bottle for Jacobs Creek.  It’s not just any JC though.  In the glass it is dark, brooding and enticing. Rich, ripe plums on the nose with port wine accent.  It smells the business.  On the palate, it is super smooth and exhibits rich blackberries, plum extract, caramel, vanilla and a nice toast.  The midpalate transition is seamless and the wine continues on to a very long finish.  I’m astounded at the depth and purity of this wine. The balance is good but there are barely detectable tannins to go up against the slight acidity.  That’s what gives this wine a great mouthfeel, yet detracts from its cellaring potential.  It is the style of wine that I would use to introduce a novice red-wine drinker to.  Easy on the tannins, the dryness and the acidity.  This wine drinks beautifully now and will run well for another 5 years, till 2022.  I would serve it with a rich stew, grilled lamb chops or perhaps a very well seasoned Cornish Hen.  I’m going 91 points and 4 stars.  Salut….

Jacob's Creek Double Barrel Shiraz

Chapel Hill The Parson’s Nose Shiraz 2013, McLaren Vale, Australia

02 Sunday Jul 2017

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I drank the 2011 Parson’s Nose a while back, enjoying it so much that I saw this vintage and had to try it.  It is inky black in the glass.  It smells of coffee, anise and plums.  It tastes of black berries, anise and espresso.  The coffee flavors are really hitting me today.  The wine has a great mouthfeel, very smooth, inviting and it hides the 14.5% alcohol very deftly. The mid palate has more berries, but now more on the blue side, with ever so slight tannins making an entrance.  They build into the finish and leave me with a nice dryness on the gums, not too much.  The whole package is really tasty, not over-extracted like so many Aussie Shiraz’s can be.  I paid $18 for it but it looks to be on sale for under $14 online.  Folks- this is a 91 point wine in my books and for that price, they may not have much left after I get done.  5 stars.  Salut….

Chapel Hill The Parson's Nose Shiraz

Kaesler Stonehorse Shiraz 2014, Barossa Valley, Australia

10 Saturday Jun 2017

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Very brooding and dark purple in the glass- promising some heady, extracted juice.  The nose is full on dark plums, blackberries and cedar plank.  The initial palate is straight up blueberry pie meets blackberry jam.  Very viscous in the mouthfeel and very smooth.  The wine glides past the mid palate with hints of plum ganache and mocha and a touch of acidity.  I had to wait until the finish to get a glimmer of the fine grained tannins that hold this package together.  I believe this wine is drinking great now and has a few years of cellaring available, say till 2022.  I would pair it with Strip steaks, perhaps a peppercorn sauce based meat or even corned beef.  The acidity and tannic structure seem ideal for casual drinking and lighter fare, not something too heavy or fatty.  It really is tasty.  90 points.  I paid $15 and would do it again for this 4 star effort.  Salut…

kessler stone horse shiraz

Schild Estate Barossa Shiraz 2014, Barossa, Australia

13 Monday Mar 2017

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It was Moxie’s 50th birthday last week so we have been celebrating all month.  Her mother took us out for a really nice dinner last night.  The very first wine listed was the Schild Shiraz 2014.  It was priced right at $30, which is not even double retail, so I took the plunge and ordered it even though the mother-in-law was footing the bill.  I just had to try it.  You see, I have been chasing this elusive wine for a few years now.  Back in 2010 I read a stunning review of their ’08 Shiraz, it got 94 points from WS.  I was dying to try it.  I then read another, more damning article a year later that put me off-  they had ‘made more’  when they ran low.  I was stunned and saddened.  Yep, read it here.  http://www.winespectator.com/webfeature/show/id/44637

Anyway, I am over it now and the mere sighting of this wine was my nod to go for it.  If you look at their earlier vintages, there were a string of 92-94 point years, followed by a slight decline.  This wine unfortunately was not in that realm of quality.

Dark purple hues.  Nose of black berries, leather and earth.  On the palate I get more dark berries, some coffee, chocolate dust and a touch of oak.  The mid palate has more dark fruits and a sinewy set of tannins. The finish is quite long and dry with the tannins really kicking in.  There is an austerity I cannot put my finger on which detracts from an otherwise very pleasant wine.  I drank it with braised Lamb Shank.  89 points and 3 stars for this $16 (retail) effort.  In hindsight, I am glad I came across this wine and look forward to future vintages that perhaps will reinstate it to a level it is capable of.  Salut….

schild shiraz

Torbreck The Steading 2003

05 Sunday Feb 2017

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I have been sitting on this one for a long time.  While setting up to cook some Steak au Poivre I decided I needed a heady Australian to accompany us, this one happened to be next in line in my kitchen chiller.  Unfortunately the cork crumbled so I had to decant it through a wire mesh to filter out the bits.

At first glance, the wine has a certain amount of bricking and is not very clear.  Age will do this to a wine, I hope it is still okay.  The first whiff is incredible, very Bordeaux-like.  Cassis, leather, plum and spicebox.  I am intrigued as to what it beholds. Remember, this bottle is 13 years old…

Amazing, smooth, calculating.  This wine is gorgeous!   Plum, pepper, tobacco, a touch of oak and some violet.  The mid palate is svelte, with extremely tight tannins swirling around the precise acidity, coupled with nuances of blueberry pie and more leather.  The finish is great, mid length and a continuation of the story.  This wine is drinking beautifully.   A blend of 60% Grenache, 20% Mataro and 20% Shiraz, it combines the finesse of a Rhone wine with the power of Aussie fruit.  Beware the well hidden 14.5% Alcohol, which has probably been a key to why this wine has held together so well and been able to develop tertiary flavors.  A gem.  95 points from me and I wish I had more.  The critics were mixed about this wine on release, ranging from 89 to 93 points.  Just goes to show you what a little time in a dark, cool room will do.  I found it online for $50, well worth it for a big occasion.  5 stars from me, Salut….

torbreck the steading

Mollydooker Blue Eyed Boy Shiraz 2011 revisited

03 Saturday Dec 2016

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I’m a huge fan of this winery and am working my way through their offerings and revisiting some that I have had a chance to cellar.  I keep a stash of wines in my locker at ‘work’.  Those of you that know me will realize that my locker is half way around the world from home, but I have some gems in there that have been sitting patiently in near perfect conditions- 60 F, humid and dark.  I met up with a mate from downunda, whom we shall call Mr. Rangley and I pulled this one out for a tasting.  The last time I drank the 2011 Blue Eyed Boy it was delicious so I was really looking forward to it.

Blueberry nose with plum ganache- delicious.  On the palate is a thick, long blueberry note with dark chocolate and graphite.  The mid palate involves a full blown explosion of more blue fruits, vanilla bean and rolling tannins.  I detect some heat which makes sense as this one packs 16% alcohol.  The finish is long and full of blueberry pie, 92 points all day long.  I did not notice too much evolution over the past three years which is interesting.  I’m not sure where this wine is going over its life span but it is built for the long haul and may yet develop nuances of age and secondary flavors.  If it doesn’t that is fine too – a unique tasting Shiraz that is well made and a treat.  5 stars at $40.  Drink all by itself for the ultimate experience of this wine but if you must pair it- Filet Mignon with Bearnaise sauce and some asparagus will do the trick.  Salut….

blue eyed boy shiraz