I have become more and more enamored with Brunellos and more importantly the Sangiovese grape of late. I find it a very close parallel to Pinot Noir, which has also risen in my interest. This particular wine is see-through and a light shade of purple. The nose is somewhat muted but I do get some stewed cherry and not much else.The palate is quite lithe with some delicate cherry notes, a touch of cinnamon and some fruit cake. It is very shallow on the flavor depth which makes me wonder if I have an off bottle. The acidity is of medium strength and there are some very light tannins that appear on the mid palate. The finish is mainly Kirsch and some mushroom, bacon and forest floor. It gets better but I am a little surprised at the high scores from some pros versus the lower scores of others. I am going with 88 for this particular bottle but will try another one soon to check on provenance. Drink till 2028. For $60 it’s a 2 star effort. Salut….
Moderate shade of purple and nearly opaque. I leaves long, thin legs on the glass. The nose is raspberries, cherry and iodine. On the palate is grips right away with acidity, masking the red fruit salad that I finally get. There’s also a rooibos tea component, calming amongst the flurry of tartness. The mid palate is cutting, this acidity is actually bothering me. It’s too much, without fruit to offset it or much tannic bite to balance it. The finish is more of the same. 86 points. A shame really as it got good reviews . Bottle #2 is much better- less cut, more fruit. Still very tart but I will go with 88 points. For the advertised price of $40, this is a 2 star Tempranillo. Sorry folks, nothing to see here. Salut….
Semi opaque in the glass, bright purple. On the nose I get graphite, blackcurrants, oak and twizzlers. On the palate there are some gentle notes of black cherries, a dose of dry tannins and some black tea to go along with black currants. The mid palate has a cherry cola component with black fruits and that slightly unbalanced tannic dryness. The finish is dry but fresh and packed with black fruit flavors, some oak and a touch of minerality. Decent wine for a weekday. 87 points, which contrasts with others opinions btw. Drink till 2024, 2 stars, $25. Salut….
Very dark purple in the glass with medium opacity. On the nose I get a definitive old oak meets rustic plums and evergreen. On the palate there is not much fruit, but lots of tertiary flavors including mushrooms, leather, cedar and black olive. Tannins are plentiful right off the bat and there’s a hint of acidity. The mid palate and finish continue with the earthy, dry profile and add a touch of blue fruit. The tannic finish runs for a while. This wine has matured very quickly, losing fruit yet the tannins are still fresh and young. 87 points and 2 stars for this $15 Cru Bourgeois. Drink till 2022. Salut….
This is the first of several notes I made when I visited Murietta’s Well Winery in Livermore, California. I was greeted at the entrance by the hostess who offered me a glass of this. Medium yellow in the glass with a great, fresh nose of melon, lemon curd and pineapple. On the palate it’s a little thinner than expected but still very fresh. Lithe acidity. 88 points and 2 stars for this $26 blend of Sauvignon Blanc, Semillon, Orange Muscat, Chardonnay, Viognier and Muscat Canelli. Salut….
Dark purple in the glass with decent legs showing. On the nose I get cherry and rhubarb alongside birch bark. On the palate it has an interesting taste- sour cherry meets cherry cola and bramble. It is quite sour too, not from acidity unfortunately. The mid palate is tart, with more sour cherry notes as well as some earthiness and unripe plums. The finish is where I sense the tannic impact, with an astringency that hits my jowls. This wine is one dimensional, lacking in ripe fruits and certainly not worth $20 in my opinion. 2 stars for this 85 point wine. I am at complete odds with the pros here- 94 JS, 91 RP. I must either have a strange bottle or I really need to calibrate my buds. Salut…
Medium purple, somewhat opaque int the glass. On the nose I get bramble, black cherry and bacon. On the palate it has a unique flavor profile. Very meaty with that black cherry note along with licorice. Smoke and tar really hit me on the mid palate alongside black berry and mid level tannins. The finish is black, dark- brooding and tannic. Black fruits dominate with some Lapsang Souchong tea notes. Earthy, smoky and strong. This is a unique wine which is composed of the following grapes: Corvina, Primitivo, Nero d’Avola. The pros went with red fruits, I am sticking with black. This is a non-vintage wine, so there is room for wiggle on style and tastes. It gets 89 points from me- forget the 98 rating it splashes on the bottle, that guy uses a strange rating system. Pair it with steaks, pasta (of course) or a heavy duty stew. It’s tasty, unique and worth a try, but at $30, it’s a bit pricey. 2 Stars. Salut….
Pretty purple in the glass, quite opaque. On the nose it is all blackberry. The initial palate is black cherry, an awkward greenness and tar. The mid palate offers much the same, with more vegetal notes than I care for. This wine rates well with the pros at 90+ but I don’t get it. The finish is sour, green, the tannins are astringent. Not my cup of tea at all. There might be some of you who enjoy austere wines, this one might be up your alley. I’m going 86 points. For $18, it is a pass from me but you may want to give it a try- 2 stars. Drink now. Salut….
Medium purple with a bluish hue. Dammit, that sugary, oaky nose that I really dislike just hit me. Red sweets, twizzlers and cotton candy. On the palate- pretty much the same but with some decent acidity to brighten things up. Very lithe tannins are barely perceptible. This wine is the quintessential bbq drop. Easy to quaff, bright fruit, pleasant enough and capable of pairing with smoked or charred meats and sweet/tangy sauces. It’s not my cup of tea but should appeal to many. Drink this 86 point wine in the near term. $8 all day long make this a 2 star wine. Salut….