I recently tasted the Chilcas Cabernet, which scored well on my quality/price criteria. Moving on to the Carmenere varietal I was hoping for similar performance, but alas I was let down.
The varietal is one of the original six Noble Bordeaux grapes and is related to the Cabernet family. I have never had a French Carmenere, only Spanish and more predominantly- Chile. I find it to be very spicy, with strong hints of green pepper (capsicum) and lacking hefty tannins. This particular bottling hit me with a very ‘tinny’ taste profile which was almost medicinal on the initial attack. The spice and red currants hit on the mid-palate, but are somewhat overshadowed by the metallic taste. I really did not enjoy the profile, but it did mellow out after about an hour. This is a major wave-off, spend your cash on their other wines. 82 points and 1 star.