Recently added to the local shop- I’m excited to try this Carmenere from Koyle. I love their Syrah and Cabernet. It’s nearly black in the glass and very opaque. The nose gives off nice warm blueberry pie, oregano and violet notes. It has a very extracted quality. On the palate it is a touch austere with plums, blueberry and acidity that has a nice bite. The midpalate is more juicy, the blue fruits turning red. The acidity is countered on the back end with some greenish tannins. As you might tell this wine is a bit disjointed, slightly green and probably needing some food. I’m going 87 points and 2 stars for this $25 effort. Drink now if you have any. Salut….
Pretty purple color with a nose of raspberry, mint, violets. The palate is fresh, with bright plum and red berry flavors, hazelnut, juicy tannins and a crisp acidity. The ph of this wine is substantial yet balanced with the well integrated tannins. More mint notes come through on the finish along with some oak and raspberry. The wine leaves my mouth very dry, I kinda like it! Pairing it with super thick Strip steaks, Chorizo, roasted Brussel Sprouts and chargrilled baby onions. 89 points and 4 stars for this $13 wine- drink till 2020. Salut….
A non-vintage wine as far as I can see that I purchased for $9. The name and label sold me. It is see-through as expected from a Pinot Noir. The nose drums up strawberry, cinnamon and a baked pastry note that I find really interesting. The palate is very warm, with flavors of red berries, strawberry and cherry extract. The wine has a juicy acidity to it and the tannins are ever so faint. The mid palate shows off a touch of heat, even though this wine only clocks 12.5%. The medium length finish rounds out with red currants and a chalky component. More cherry hits right at the end. I have to state that it’s a delicious wine that gets 90 points from me and for the price- it deserves 5 stars. An exceptional bargain in the world of Pinot Noir. Well done! Buy it by the bucketful. Salut…
PS. Turns out there is a French wine of the same exact name and label. The Chilean one is what I tasted.
Dark yet opaque purple in the glass. The nose is lush with blueberry, coffee, cedar. The palate is delicious- meaty, with blue fruits, crunchy tannins and a cutting acidity. The midpalate incorporates some black currant and smoke with the blueberries. The tannins, omnipresent are really gripping at this point. They don’t surrender, dominating the finish which has remnants of blue fruits and a charred oak note. I like it. 90 points and 5 stars for this $20 effort. Salut….
Dark purple. Nice nose of dark currant, mint and oak slivers. On the palate it is a pleasing wine with freshness, good dry tannins and flavors of Ribena, plum, bitter chocolate as well as a meaty note. The tannins really kick in on the mid palate and the finish. The wine is full bodied, full flavored and not shy about its structure. It is somewhat tilted toward the tannic end with hardly discernible acidity at this time. I think this wine needs some cellaring for a year or two to mellow out just a touch. I’m going to be pessimistic and go with 90 points but I think it may improve. If you must drink it now pair with Lamb Shanks and Couscous or maybe a seasoned T-bone on the charcoal. I paid $12.80 each for two bottles on sale. Regularly $21. 4 stars. Salut….
A very opaque and delicate looking Pinot Noir from Chile. The nose is a combination of Old and New World. I get cherry, strawberry and funk. Mushrooms and game also take a turn on my senses. On the palate, I get a fresh cherry attack with some cola and a touch of the gaminess I sensed earlier. The mid palate exposes a very lively acidity that keeps me on my toes. The flavors are decidedly New World from here on in. Strawberry and cherry on the mid translate to a nice red berry finish with just a touch of tannic dryness. The acidity is the dominant force but is not overwhelming. A nice wine with good mouthfeel and balance in my opinion. Serve with roasted chicken in garlic marinade or perhaps Filet Mignon with Bearnaise and roasted asparagus. 89+ points, and for $13 it’s a steal worthy of 5 stars. Salut….
If you read my previous post on the 2015 Cono Sur Cab, you will recall that I ended up with two different vintages from the store. The 2016 is much darker purple, more extracted with heavier oak on the nose which disappoints me. I don’t like too much of the stuff.
On the palate, a much different story. Rich, thick plums alongside blackberry jam and oak shavings. The midpalate offers up black fruits and a tapenade note. The finish is short, with some black fruits and gentle tannins. This version is not as balanced and smooth as the 2015. It’s still a good deal though and should be on everyone’s party stocking list. I’m thinking dry rubbed ribs, burgers or even shish kebabs would pair nicely here. 88 points form me and for $9, 4 stars all day long. No picture taken BTW. Salut….
I bought two bottles of the Cono Sur Cabernet Sauvignon but didn’t realize I had two vintages…. so here goes the 2015.
Very nice purple in the glass. The nose is of ripe plums, bursting violets and a blackberry component. On the palate I get blackberry, currants, cinnamon and some earthy notes. The wine is easy to drink with slight tannins, moderate acidity and a good mouthfeel. The midpalate has some very nice dark cherry notes with a touch of oak. The tail end is shortish but nice; green olives and cherry come to mind. Overall a very serviceable wine that gets 89 points from me and 5 stars for its $9 price tag. Drink now for best results. Salut….
It has been a while since I have bought this brand. Chilean value is what I think of when I see it. Let’s see how this Carmenere fares. Very purple hues in the glass make for a good beginning. On the nose I am getting candy, some oak and black currants. My first taste is quite nice. The wine is fresh, fruity, upbeat and charming. Black berries and twizzlers come to mind. The acidity pops up and there is a very slight trace of tannins on the back end. This is not a complex wine but would rock a BBQ party, perhaps some pizza or even hamburgers. It will keep everyone happy with its $10 price tag and it get 88 points from me. This 4 star wine should be a staple, especially if you have parties and barbecues. Salut….
Dark purple. Nose of earthy plums and black currant. On the palate – blackberry, plum and dusty tannins. Half way through I’m getting some blueberry hints and the telltale earthy component that Tempranillo often shows. The acidity is a little off for me but the tannins are ever present and leave the finish a nice shade of dry. WS gave this wine 90 points. I’m going with 88. A decent drop for a pop-n-pour night at home with some spaghetti, maybe a thin crust pizza. $12 make this a 4 star wine. Salut….