A very opaque and delicate looking Pinot Noir from Chile. The nose is a combination of Old and New World. I get cherry, strawberry and funk. Mushrooms and game also take a turn on my senses. On the palate, I get a fresh cherry attack with some cola and a touch of the gaminess I sensed earlier. The mid palate exposes a very lively acidity that keeps me on my toes. The flavors are decidedly New World from here on in. Strawberry and cherry on the mid translate to a nice red berry finish with just a touch of tannic dryness. The acidity is the dominant force but is not overwhelming. A nice wine with good mouthfeel and balance in my opinion. Serve with roasted chicken in garlic marinade or perhaps Filet Mignon with Bearnaise and roasted asparagus. 89+ points, and for $13 it’s a steal worthy of 5 stars. Salut….
If you read my previous post on the 2015 Cono Sur Cab, you will recall that I ended up with two different vintages from the store. The 2016 is much darker purple, more extracted with heavier oak on the nose which disappoints me. I don’t like too much of the stuff.
On the palate, a much different story. Rich, thick plums alongside blackberry jam and oak shavings. The midpalate offers up black fruits and a tapenade note. The finish is short, with some black fruits and gentle tannins. This version is not as balanced and smooth as the 2015. It’s still a good deal though and should be on everyone’s party stocking list. I’m thinking dry rubbed ribs, burgers or even shish kebabs would pair nicely here. 88 points form me and for $9, 4 stars all day long. No picture taken BTW. Salut….
I bought two bottles of the Cono Sur Cabernet Sauvignon but didn’t realize I had two vintages…. so here goes the 2015.
Very nice purple in the glass. The nose is of ripe plums, bursting violets and a blackberry component. On the palate I get blackberry, currants, cinnamon and some earthy notes. The wine is easy to drink with slight tannins, moderate acidity and a good mouthfeel. The midpalate has some very nice dark cherry notes with a touch of oak. The tail end is shortish but nice; green olives and cherry come to mind. Overall a very serviceable wine that gets 89 points from me and 5 stars for its $9 price tag. Drink now for best results. Salut….
It has been a while since I have bought this brand. Chilean value is what I think of when I see it. Let’s see how this Carmenere fares. Very purple hues in the glass make for a good beginning. On the nose I am getting candy, some oak and black currants. My first taste is quite nice. The wine is fresh, fruity, upbeat and charming. Black berries and twizzlers come to mind. The acidity pops up and there is a very slight trace of tannins on the back end. This is not a complex wine but would rock a BBQ party, perhaps some pizza or even hamburgers. It will keep everyone happy with its $10 price tag and it get 88 points from me. This 4 star wine should be a staple, especially if you have parties and barbecues. Salut….
Dark purple. Nose of earthy plums and black currant. On the palate – blackberry, plum and dusty tannins. Half way through I’m getting some blueberry hints and the telltale earthy component that Tempranillo often shows. The acidity is a little off for me but the tannins are ever present and leave the finish a nice shade of dry. WS gave this wine 90 points. I’m going with 88. A decent drop for a pop-n-pour night at home with some spaghetti, maybe a thin crust pizza. $12 make this a 4 star wine. Salut….
Bright purple. Oaked up nose of blue berries and green peppers. Not my style as it has a strange tinge to it. Much better on the palate with some plums, blue fruits and some mint. A slightly green mid palate with sharp acidity comes through midway. Mild tannins and a shorter finish. 86 points and 3 stars for this $8 offering. Salut….
I took Moxie and one of my sons to a Brazilian steak house recently. This was the featured wine, priced at $65 instead of the usual $120. In reality it retails for $30 or so dollars. I ordered it and did not regret my choice.
Iodine, black berries and orange peel nose really got me going. I was so engulfed in the nose of this wine that I kept sniffing, trying to coax more…. Blackberry creme pie meets chocolate dust and vanilla bean on the initial palate, exciting. Hefty yet refined tannins are on pointe and the finish is long and dry. The wine was perfectly paired with all the freshly grilled, highly salted, tender morsels of beef, lamb and pork. 92 points from me would equal what the pro’s averaged on this wine. A drinking window of 2015-2022 make it totally worth cellaring for a great accompaniment to steaks and stews. 5 stars from me for this Chilean stunner. Salut….
Yes 2003, it’s not a typo. It was brought over by friends for a party, I was not sure how to embrace this wine. At $8 back in the day it was a serviceable red from Chile that got hammered by WS with 77 points, ouch. I decided to open it and prayed for the best. The cork crumbled halfway through the extraction, not a good start. I coaxed the rest out and sorted the debris from the glass after I poured. My initial impression- Cherry and blackberry nose, still fresh (surprisingly). This wine was probably not stored in pristine conditions, yet I was about to discover a vibrancy I was not expecting.
Bright purple in the glass it showed no signs of aging, remarkable. Lovely black cherry and black berry notes with great acidity and some nice tannins still lurking around. Thoroughly enjoyable and quite young with a nice finish. The bottle did show slight sediment, but then again this wine is 11 years old and not built for the long haul. 89 points and drinking till 2017 perhaps? 5 stars for such a valiant effort to age gracefully. Wish I could find more! Salut….
Ps. I accidentally deleted the photo of this yummy Chilean Cabernet. However, I just read the latest Wine Spectator and they featured the same wine, 2013 vintage. Priced at $12 it got 89 points. I may take a punt and stock up on some of dat! Cheers.
A wine with great pedigree from Colchagua in Chile yet it failed to impress me. It was on special, 3 for $28, regularly priced at $14. Plum and oak on the nose from a very dark purple glass made for a promising drop. Unfortunately it was tart and thin on the opening leaving me puzzled. I did manage to get some plums and eucalyptus on the palate along with some very basic tannins. Black berries finally showed up on the mid palate with a certain sourness that was a little too unbalanced for me. I initially gave this wine 86 points, but after opening the other two bottles I think I may have had some bottle variation. Final verdict- 87 points and 2 stars overall. I plan on re-tasting this one. Salut….
A bargain for $9, but only if you like the style in which it is made. Me, not so much. It started out with sweet plums and cherry cola on the nose supported by a generous dose of oak. Merlot makes up the majority of the blend in this Chilean wine and gives it a youthful plum profile on the palate with a high degree of acidity. Very slight tannins give an easy to drink mouthfeel, yet the wine is over oaked with lashings of wood and vanilla. It is a casual drinking bottle that may appeal to many as an aperitif with some nuts, olives and bruschetta. I am going with 84 points and 2 stars. Salut….