I have been experimenting lately with burnt ends- Pork belly works really well, is versatile and relatively easy.  You will need the following, besides a charcoal grill.  If you don’t have a Kamado style smoker then a Weber Kettle will work.  Just arrange the  charcoal in a daisy chain on the outer portion of the grill with a drip pan in the middle, starting the charcoal at one end so it burns slowly.  Adding wood every so often in your chain will allow for a nice smokiness.

• Charcoal
• 6 Lbs Pork belly, cut into roughly 1 inch cubes
• dry rub
• aluminum pans (at least 3)
• foil
• Honey
• Brown Sugar
• Stick of butter
• BBQ sauce

The following video will show you how to make delicious Pork Belly burnt ends!  Enjoy