I have been experimenting lately with burnt ends- Pork belly works really well, is versatile and relatively easy. You will need the following, besides a charcoal grill. If you don’t have a Kamado style smoker then a Weber Kettle will work. Just arrange the charcoal in a daisy chain on the outer portion of the grill with a drip pan in the middle, starting the charcoal at one end so it burns slowly. Adding wood every so often in your chain will allow for a nice smokiness.
- 6 Lbs Pork belly, cut into roughly 1 inch cubes
- dry rub
- aluminum pans (at least 3)
- Brown Sugar
- Stick of butter
- BBQ sauce
The following video will show you how to make delicious Pork Belly burnt ends! Enjoy