This is a dessert style red wine that my brother and sister in law gave us for Christmas. In hails from Virginia and proves yet again that this state is an up and coming wine region.
Reddish purple with a nose of stewed raspberries, honey, raisin. On the palate- prunes, smoke and stewed plum. Caramel notes with sherry hints show up on the mid palate. The 17.9 % alcohol is well disguised, so beware! The finish has some delectable tannins that mingle with a rather long rendition of plum torte meets blueberry pie. I’m no expert on this style of wine but I reckon it might be worth 89 points and a delightful way to end a big roast supper! For $39 it gets 3 stars from me. Made from the Chambourcin grape and fortified with grape spirit brandy. Salut….