I would describe the color as ‘peachy’. The nose does in fact offer up some peach stone, banana and pineapple. Intriguing. On the palate I get more stone fruits, some pear and a citrusy hint. The acidity is very subdued here, which is a welcome change. The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end. The finish is very refreshing with green pear and a lemon component. This wine certainly has a lot going on with a very easy going structure. I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies. 89 points and for $14 this will be a repeat 4 star wine. Salut….
I bought two bottles of the Cono Sur Cabernet Sauvignon but didn’t realize I had two vintages…. so here goes the 2015.
Very nice purple in the glass. The nose is of ripe plums, bursting violets and a blackberry component. On the palate I get blackberry, currants, cinnamon and some earthy notes. The wine is easy to drink with slight tannins, moderate acidity and a good mouthfeel. The midpalate has some very nice dark cherry notes with a touch of oak. The tail end is shortish but nice; green olives and cherry come to mind. Overall a very serviceable wine that gets 89 points from me and 5 stars for its $9 price tag. Drink now for best results. Salut….
I have said it before, Sangiovese reminds me of Pinot Noir. It looks like Pinot, smells like Pinot and in many cases tastes like Pinot. This particular wine starts off a little different. It is dark, opaque and and brooding.
On the nose, I am confused. Tar, dark fruits and a leather component would make me guess Tempranillo, for sure. The initial tastes confirm what my nose suspected. This wine acts like it came straight from Rioja. Earth, gaminess, dark plums and bramble along with the creosote. It all points to an extraction and aging issue. This wine has been made in a different style that had me fooled. It is delicious, no doubt, but atypical. The mid palate is bursting with blueberry and dark plums along with the earthiness. The finish is more blue than black fruits. Tannins are very lithe, acidity is very mellow and the alcohol level is a mild 12.5%. 89 points from me and 5 stars because you can pick it up for $9! Enjoy alone or with pasta, charcuterie or even veal parmesan. Drink now till 2020. Salut….
Dark purple, neatly black- which is appropriate for the region. Cherry, tar, blackberry and bramble notes on the nose. The palate is a touch thin but has black fruits, creosote and hints of lavender. It has a nice acidity with some very gentle tannins. Mid palate has some good juiciness made up of plums and blackberry. The tail end is short and sweet, as in enjoyable. Plums, earth and violets round it out. 88 points and for $12 this is a good value that gets 3 stars from me. Salut….
This is an interesting concept. Restaurant/winery that sources grapes worldwide and bottles them under its own label for sale in its own restaurants. Brilliant. Why didn’t I think of that? The food’s not bad either! This particular bottle was given to me by an old College friend. There is no vintage on the bottle, just some basic info, ie. 13.5% alcohol, and that it is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon.
Dark reddish purple in the glass. I’m not sure what to expect from this blend- I get some red berries and cherry on the nose, but only faint. The palate reveals currants, red fruits and some chewy tannins. The wine is obviously young, but has an acidic streak to match the tannins. The mid palate offers sour cherry and chocolate dust. The wine finishes nicely with more cherry and some spice. Not a bad drop- 89 points. $25 make this a 3 star wine that you could pair with Game, Roast Cornish Hens or maybe some Osso Bucco. This wine has no vintage so it is hard to say when to drink, but this particular bottle would have lasted till 2020. Salut….
Reddish purple but nearly see through in the glass. The nose is of strawberry and rhubarb. On the palate it is strawberry pie meets cherry with a noticeable up front acidity. The mid palate is where it’s at with this wine- much rounder mouthfeel with flavors of red berries, more rhubarb and some tannins that are ever so gently caressing my gums. The finish is really smooth, long and reminiscent of more strawberry notes. Roasted chicken with garlic comes to mind. 89 points and 3 stars for this $56 effort. Salut….
Really dark purple, almost opaque in the glass. The nose is an interesting compilation of Cherry and Iodine meets blue fruits. On the palate it’s a different story. Much more focused on blueberry and some black berries plus a touch of oak. The acidity is present from the get go and the tannins ramp up gently, closing out the finish with a nice dryness. The mid palate exhibits blue and black berries as well as some nutmeg. This is a decent wine that gets 89 points from me and will do well with Osso Bucco or perhaps a mixed grill on the barbie. I paid $18 for it and give it 3 stars. Salut….
As you may have read recently, I’m on a Port kick and looking to try as many styles as possible. This one is labelled Reserve, no info on Tawn, Ruby or LBV. It is dark purple, almost inky. The nose is rich with fig, blueberry paste and chocolate dust. On the palate it is refreshingly vibrant with plum, blueberry and a bracing acidic component. I sense a warmth on the mid palate that I attribute to tannins mingling with the 19.5% alcohol. The heat doesn’t bother me, it is well integrated as are the tannins. On the finish I am reminded of this wine’s youth, the mouthfeel is fresh and dry. More plums and blueberry pie show up on the tail end. The wine is tasty and well made, 89 points from me. On sale for $15 it is a good deal- 4 stars.
My folks are in town for JJ’s Ballet performance. Mum likes the whites and I figured some Pinot Grigio/Gris would work well for a warmish weekend. This one was a very pale yellow- which is a good thing for this varietal. Nose of lemons, pomelo and green apples. The initial taste is rather surprising- more body than I imagined with hints of wax, lemons, bergamot. The mid palate exhibits a citrusy component that I’m enjoying. The acidity is very mild and doesn’t really hit the palate until the finish. Speaking of which, it is mid length and laden with more citrus in the form of lemon peel and a hint of lanolin. 89 points and a great opener to a Friday night! $17 buys this charmer all day long and it gets 3 stars from me, I’m buying more! Salut….
It was a beautiful evening, 75, sunny and a gentle breeze. The Salmon was on the grill and I cracked open this little beauty. I don’t often drink whites, but it was the right place and the right time. I will be buying more of it!
Dark yellow in the glass. Nose is delightful- pineapple, honey, melon. On the palate, very full bodied, with notes of honeydew, lemon zest and grapefruit peel. Tasty mid plate with more citrus and almond shavings. The finish continues with the theme. I am going with 89 points. It can be found for $15 which makes this a solid 3 star wine. Salut….