Tag Archives: 89 points

Nativ Taurasi ‘Rue 333’ 2014, Campania, Italy

02 Wednesday Oct 2019

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I last had the 2011 Nativ Rue a while back but remembered it for an obscure reason.  The original shipment was heat damaged and really nasty.  The vendor sent me replacements, but the name has stuck with me.  When I saw the 2014 vintage, I had to try.

A nice shade of purple in the glass with thick legs belaying the 14% alcohol.  On the nose I get blackberry, chocolate, oak and vanilla bean.  The palate is a touch austere with black currants, capsicum, sour cherry and raw oak.  It’s a bit off-putting to be honest.  There’s quite an acidic sourness that is hard to ignore, it fights with the green tannins to take over the palate.  The wine is a bit one-dimensional with all eyes on the tannins and opposing acidity.  I’m gonna give this wine some time in the cellar, it deserves a chance, after all an Italian Pro gave it 96 of his make believe points.  I’m going with 89 for now, but I really think it has potential.  I enjoy the Aglianico grape, but this one is really young and imperious.  Give it time.  Cellar till 2022 or aerate it and drink till 2030.  I paid $17, which makes it a 3 star effort.  Salut….

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Chateau Grand Tayac 2015, Margaux, France

27 Tuesday Aug 2019

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Really dark purple, very striking.  On the nose I get blackcurrant, nutmeg and tobacco.  The palate has some nice black fruits and an astringency that is a touch heavy.  It’s not tannic, perhaps from green stems left in contact with the juice for too long.  It takes a turn for the better on the mid palate- more Ribena and a touch of oak.  The finish is quite dry with the appearance of some nice tannins alongside a mineral tone that melds nicely with the currants.  Overall a decent wine that is slightly out of kilter at the beginning with the astringency but it comes around.  89 points= 3 stars for this $25 wine.  Drink till 2025 with hearty stews, or a lamb chop and mint.  Salut….

Vicente Faria Gloria Tinto Reserva 2016, Douro, Portugal

20 Tuesday Aug 2019

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Good rich purple color with a faint showing of legs in the glass.  On the nose- blackberry cassis, charcoal and cedar.  On the palate I get dark fruit compote, coffee bean and a touch of tannin.  The mid palate is all Ribena alongside the very slight tannins.  The finish has a more blueberry note to it, with toasty wood and the last vestiges of the tannic component.  A very nice, easy drinking wine that gets 89 points from me.  Drink till 2024 with grilled meats.  3 stars for this $15 blend.  Pairing with grilled Tri-Tip roast and patty-pan squash.  Salut….

Mulderbosch Cabernet Sauvignon Rose 2017, Stellenbosch, South Africa

28 Sunday Jul 2019

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It’s summer, which means Rose’.  I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try.  It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color.  On the nose it is quite fresh with strawberry, citrus, almond and pear coming through.  On the palate this chilled wine is delicious.  Lemon, blood orange and strawberry are my initial tastes.  It has a touch of acidity that refreshes the palate beautifully.  The reddish fruit (Strawberry and blood orange) carry through the mid palate.  The transition to the finish is seamless with the addition of some pear and more lemon zest.  It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge.  A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken.  Drink till 2022.  89 points and 5 stars for this $12 effort.  PS. I’m a fan of Mulderbosch wines and this one did not disappoint.  Salut….

Proemio Reserve Petit Verdot 2015, Mendoza, Argentina

18 Thursday Jul 2019

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I really like Petit Verdot, blended or standalone.  When I saw this Argentinian bottle of it, I had to try.

As expected it is pretty dark and broody in the glass.  The nose has a sweet perfume of blackberries, licorice and violet.  On the palate this wine has a tartness alongside creosote, black fruit and sour cherry.  The midpalate is quite dry, tannins enveloping the fruit and coating my teeth.  I can feel them getting a purple stain.  They don’t subside either.  The finish is bone dry but I do get more blackberries and some tea.  Wow, it’s a long finish too.  There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure.  This is a good example.  It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often.  89 points and 3 stars for this $18 bottle.  Drink till 2027 with Ribeye, leg of lamb or rich stew.  Salut….

Murrieta’s Well Dry Rose 2018, Livermore Valley, USA

20 Thursday Jun 2019

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I’m not a frequent Rose drinker so I had to approach this one with caution…Beautiful shade of pink in the glass.  On the nose there is citrus and orange peel.  On the palate it is refreshing with a tartness from the citrus.  Strawberries hit me alongside stone fruits.  89 points $32 (but I found it online for $18 make it a 3 star effort.  Sip in the shade on a hot day with salmi and hard cheeses.  Salut….

Murrieta’s Well Sauvignon Blanc 2018, Livermore Valley, USA

20 Thursday Jun 2019

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Very light gold in the glass. A sweet nectar nose with honeysuckle, peach stone and cut grass.  On the palate it is a touch biting with some nice acidity to go along with the grapefruit.  89 points and 2 stars for this $38 white.  Salut….

Santa Julia Vida Organica Malbec 2018, Mendoza, Argentina

19 Wednesday Jun 2019

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Really bright purple in the glass, nice legs too!  On the nose I get candied plum, oak shavings, blackberry preserves.  On the palate it is quite tart, but interesting.  Plums, ganache, chocolate dust and curt tannins all hit me on the initial.  The mid palate is where the tannic grip takes hold.  Dark stone fruits galore and an astringent tea make up the main profile.  On the finish this wine gives me black olives, plums, tea and that tannic bite which lasts for over thirty seconds.  Not a bad drop.  89 points from me and 5 stars for this $10 Malbec.  Drink now with hearty dishes or cellar medium term for a smoother drinking wine.  Salut….

Chateau Garraud 2015, Lalande-de-Pomerol, France

19 Wednesday Jun 2019

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I have drunk tons of the 95 and 96 Garraud vintages and when I saw this I got excited.  It is of medium darkness and opacity, with nice legs showing.  On the nose I get plum, charcoal and currants.  The palate is young and slightly corky, not in the ‘corked’ way, it just tastes like cork.  Iodine is also present as are black plums and licorice.  The mid palate is really where this wine opens up- black fruits melding with a tannic dryness that builds slowly.  The tannins are still a little green, I hope they soften a touch.  There is a black olive note and more of that iodine on the finish that make this a brooding wine that I hope will mature like it’s predecessors.  With a bit of bottle age this winery has turned out some great Bordeaux beauties that drink well for 10-15 years.  I think this one has the stuffing, it comes from a great vintage- I just think it needs cellaring for a while.  Drink from 2022 till 2030.  Pairings will change as the wine matures, for now- if you pop and pour, stick with red meats and hearty cheeses to pair.  I’m going with 89 points for now, with a possible upgrade in the future depending on the tannins and how they assimilate. 3 stars for this $30 Bordeaux wine.  Salut….

Tinazzi No 3 Vinum Italicum Opera Rosso NV, Italy

30 Tuesday Apr 2019

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Medium purple, somewhat opaque int the glass.  On the nose I get bramble, black cherry and bacon.  On the palate it has a unique flavor profile.  Very meaty with that black cherry note along with licorice.  Smoke and tar really hit me on the mid palate alongside black berry and mid level tannins.  The finish is black, dark- brooding and tannic.  Black fruits dominate with some Lapsang Souchong tea notes.  Earthy, smoky and strong.  This is a unique wine which is composed of the following grapes: Corvina, Primitivo, Nero d’Avola.  The pros went with red fruits, I am sticking with black.  This is a non-vintage wine, so there is room for wiggle on style and tastes.  It gets 89 points from me- forget the 98 rating it splashes on the bottle, that guy uses a strange rating system.  Pair it with steaks, pasta (of course) or a heavy duty stew.  It’s tasty, unique and worth a try, but at $30, it’s a bit pricey.  2 Stars.  Salut….