Tag Archives: 89 points

Weingut Winzer Krems Ried Sandgrube Gruner Veltliner 2021, Kremstal DAC, Austria

15 Monday May 2023

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Pale lemon/lime colored with very slight petulance and a watery sheen (13% ABV).  The nose starts off with a spritzy lime zest, I can almost smell the effervescence.  White pepper, white peach, an amazing floral note of tropical flowers and orange blossom plus some vanilla thread at the very end.  The palate is dry with high acidity and a medium body.  This is a crisp wine with cut and a burst of verve from the pettilance.  I still get white stone fruit and some citrus but the florals are missing.  I can feel rather that taste the white pepper which is an interesting opening.  The finish features the effervescence as it tingles the underside of my tongue.  It goes on for a while and is intriguing.  I picked this wine to pair with grilled Peri Peri Prawns- I think the spice of the dish will balance out the sharp acidity.  Lovely stuff- this is $16 per bottle and gets 89 points from me making it a 5 star effort to drink in the near term.  Salut….

M.A.N. Family Wines MAN Vintners ‘Bosstok’ Pinotage 2016, Paarl, South Africa

14 Friday Apr 2023

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Medium ruby with a touch of garnet on the rim with a watery sheen (14% ABV).  The nose has classic Pinotage aromas of ripe raspberry, red plum, creosote, blackberry, a touch of vanilla and dark red licorice.  The palate is dry with medium (+) acidity and medium tannins.  Medium bodied, I get dark red fruit flavors with the tar note I love in this varietal.  Blackberry sneaks in as does some licorice, both black and dark red.  The mouthfeel is a touch astringent at the back end where the finish is medium in length.  Charred wood and blackberry are the two main flavors that are left.  I like this wine and will pair it tonight alongside Cowboy steaks with baked spuds and grilled asparagus.  89 points from me for this $8, yes, eight bones, bottle makes it a 5 star effort.  Drink this vintage till 2025.  Salut….

Felice Abbona & Figli ‘Abbona’ 2020, Barbera d’Asti DOCG, Italy

07 Friday Apr 2023

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Deep ruby colored with a brownish tinge and medium viscosity tears (14.5% ABV).  The nose of this wine has medium intensity aromas of red cherry, red raspberry, dried herbs, a gamy note and some licorice.  The palate is dry with high acidity and low tannins, kinda crisp.  The body is medium (+) and I get red fruit flavors and licorice.  The gaminess returns on the back end alongside tart red cherry.  It is a food-friendly wine from the Piedmont that is quite bracing in it’s acidity yet has a nice freshness to it.  Made from the Barbera grape, this will pair well with rich pasta (obviously!) as well as grilled pork chops or even Moussaka.  It runs $20 and gets 89 points from me making it a 4 star effort.  Drink till 2027.  Salut….

Olivier Ravoire Bandol Le Pont 2019, Provence, France

12 Sunday Mar 2023

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Deep ruby colored, this 60/40 blend of Mourvèdre and Grenache has slow, gobby legs showing off its 14% ABV.  The nose is meaty and gamey right off the bat.  Black fruit galore with blackcurrants, blackberry, mulberry, wild herbs, licorice and menthol.  The palate is dry with medium acidity and medium tannins.  A full bodied wine with dark fruits, herbs (aka garrigue) and some smoky game meat all meld together nicely to form a very pleasing flavor profile with nice balance and decent structure.  It’s not overly complex but has a primal sense to it.  89 points from me for this $25 bottle makes it a 3 star effort to drink till 2028.  I’m doing a Sunday roast to pair with- should work out just right!  Salut….

Stepp Gewurztraminer 2020, Pfalz, Germany

04 Saturday Feb 2023

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Medium lemon colored with medium legs (13.5% ABV).  The nose is very aromatic with lychees, rose, orange peel, lemon and some grapefruit.  Hints of ginger and white blossom come later.  The palate is dry with medium acidity and a medium body.  The flavors are delicious- tropical fruit interlaced with citrus and floral notes, a touch of ginger snap and some slight bitterness.  The finish is medium in length and a bit one dimensional.  Not overly complex, this is a very tasty wine that I am going to pair with some spicy shrimp tacos.  I paid $16 for this bottle that gets 89 points from me and 4 stars.  Drink till 2025 as an aperitif or with Asian dishes, perhaps some charcuterie.  Salut….

Cooper’s Hawk Old Vine Zin NV, Lodi, California

16 Monday Jan 2023

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I must say- this wine is intriguing.  Normally Zinfandel is relatively deep hued and high in alcohol.  This one is pale to medium ruby colored with thin legs that took a while to form.  It sports a more modest 13.5% ABV.  The nose is spicy with pepper, menthol, clove, dark chocolate, black plum and black raspberry.  The palate is dry with sweet, ripe fruit.  Medium acidity coupled with medium (-) tannins make for a relatively easygoing mouthfeel.  Medium bodied- I get flavors of black raspberry, plum, white and black pepper, blackberry jam and a crescendo of acidity on the back end that is starting to make my jaw water.  I did not get that level of acid at the onset but it is certainly prominent on the finish, which is medium in length.  I like this non-vintage, old vine wine, it has a smoothness and drinkability that make it hard to put down.  The spicy nature of the grape is perfect for my pairing- Middle Eastern fare including Kafta ( a spiced ground Lamb kebab) and Harissa potatoes along with olives and other sundry items.  89 points for this $21 non-vintage bottle makes it a 4 star effort to drink now.  Salut….

Ondine Chattan Gewurztraminer 2021, Mendocino, California

07 Saturday Jan 2023

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Pale lemon colored this aromatic varietal has a pretty intense nose.  Aromas of pineapple, rose petals, white flowers, marshmallows and orange peel.  The palate is dry with medium acidity and a boatload of flavors.  I get exotic pineapple, orange pith, white flowers, rose water and that marshmallow note, which I have never encountered in wine.  There is a touch of bitterness that I think contributed to the orange pith note that sits on the roof of my mouth.  The acidity is very balanced with the level of fruit ripeness and this 13% ABV wine is medium to full bodied.  It’s certainly delicious and the finish carries for a decent length.  I love this varietal, hence the purchase.  This one would pair beautifully with some Thai food of medium spice or even Indian fare.  It’s rare to think of a wine harmoniously working with spicy foods but this one has the ripeness and acidity to go the distance.  I would drink this sooner rather than later and chill it slightly for maximum enjoyment.  89 points for this $14 effort making it a 4 star wine in my books.  Salut….

Prophecy Pinot Noir 2018, California

19 Monday Dec 2022

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I have just returned from Lebanon and the UK, so Moxie decided to cook a meal for me and Beef Bourguignon it is!  She did not venture into the cellar for a bottle of Pinot, opting to remain clear and go directly to the wine shop where she picked up this $11 California offering.  It shows medium opacity and a somewhat dull ruby color with medium looking legs (13.8% ABV).  The nose is interesting for a New World Pinot- there’s quite a bit of earthiness to alongside the cherry, pomegranate and raspberry aromas.  I also get some baking spices and a touch of funky red licorice.  The palate is dry with very lithe tannins and low acidity.  It’s a fruit forward wine that bursts with cherry and strawberry, pomegranate and black raspberry.  The spices are present but very subdued.  Medium bodied with a short finish- quite tasty.  This is a not an age worthy wine, but it rocks as a pop-n-pour and doesn’t break the bank.  It gets 87 points from me and 4 stars.  Very smooth and appealing.  Drink till 2025.  Salut….

Kotrotsos Moschofilero 2021, Pelopennese, Greece

14 Monday Nov 2022

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Pale lemon colored with medium intensity aromas of lush tropical fruit- pineapple, papaya and kiwi fruit intermingled with pear, rose petals and bruised red apple.  The palate is dry with medium (-) acidity and medium body.  Flavors of papaya and pear dominate with kiwi and bruised red apple supporting. The papaya and apple both have a unique, overripe accent that makes this quite interesting and adds to the body of this lush wine.  It has a medium length finish with a touch of astringency from almond seed that I find intriguing.  This is an interesting varietal that I am thoroughly enjoying.  Tonight I am pairing it with Chinese inspired dishes including some spicy chili infused plates.  I believe the wine will stand up to the heat and complexity of the fare.  89 points for this $18 wine makes it a 4 star effort to try out.  Drink now.  Salut….

Juicy’s Shiraz Assemblage 2020, South Australia

10 Thursday Nov 2022

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This blend of Shiraz is a medium shade of garnet in the glass with defined legs (15% ABV).  The nose has pronounced aromas of black plum, black raspberry, blackberry, cinnamon and dill.  The palate is dry with medium (-) acidity and very supple tannins.  Medium bodied- this delicious wine has very ripe fruit flavors of plum, dark raspberry and black cherry with some licorice, pepper and cedar.  The alcohol shows up on the back end with a touch of heat on the throat, which was to be expected.  The finish is medium in length and I get dark red and black fruit with some oak notes.  Really delightful wine that gets 89 points from me and at $13 it’s a steal worthy of 5 stars.  Drink over the short term with some braised beef ribs or perhaps a roast leg of lamb.  Salut….