Typical for Pinot- this wine is reddish in color and see through. On the nose it’s very fruity, strawberry and cherry. On the palate is has a sour cherry note as well as cola. The sourness is refreshing and accentuates the cherry theme. The mid palate is much the same and the finish gets a crescendo of the sour cherry component. It’s a bit gritty though, and my teeth are a little tinged. It’s a nice length that tapers off. I’m enjoying this wine and would pair it with roast Duck, perhaps a pasta casserole. I’m going 89 points on this $20 Pinot. 3 stars- drink till 2027. Salut….
Semi opaque, medium purple in the glass. On the nose I get dark plum jam, espresso bean and blackberries. On the palate it is vibrant with blackberries and orange peel. The mid palate is juicy, with more black fruits and licorice. There is just a smidge of tannins which is fine with me, I’m happy to enjoy primal fruits without a cloying astringency. This fact does however shorten the cellaring capacity to just 5 years in my opinion. 88 points and 3 stars for this $10 quaffer that you can drink til 2025. Salut….
I drank an Inniskillin Pinot last summer that blew my socks off. I wanted to find it again on a recent trip to Montreal. This was the best the shop had. See through, medium purple. Strawberry ganache and cherry on the nose. The palate- I get sour cherry, charcoal and earthiness. The mid palate is focused, cherry and rhubarb. On the finish it’s rather short but tannins emerge to round it out. 89 points and a little underwhelming considering the hype I built over the other bottle. $14 makes it a 3 star effort to drink till 2026. Salut….
PS. Stock photo as I forgot to take one
Semi opaque, lighter shade of purple in the glass with no legs evident. The nose is very fruity and dare I say somewhat candied? Raspberries and red twizzlers come to mind. On the palate it’s a touch sour right off the bat. Rhubarb, raspberries and other red fruits get melded into a somewhat acidic opening. The mid palate is a touch thin for me, more red fruits and a hint of tannins. The finish is where the acidity grips my tooth enamel alongside the very lithe tannins. There’s a tug of war here between the structural pieces and the red primal fruits. I hope the fruit puts on a better effort because the wine is a little light on flavor and heavy on acid. It gets better with a bit of air and I hope it pairs well with leftover beef and wild rice. 87 points. For $11, its a 3 star wine to drink till 2023. Salut….
Very pale yellow in the glass, but interesting to look at. The nose has lemon zest, walnuts, . The palate is fresh, not cutting. I get a citrus component and pineapple. It’s very tasty and easy to drink. The mouthfeel is light and bright, not much acidity and no cloying oak. It’s a wine made for easy foods, appetizers or a poolside quaff. 88 points but a real treat at $14. 3 stars. Salut..
See through and light purple in color. On the nose I get funky cherry, burnt firewood and snuffed matchsticks. Yup- probably the most bizarre set of notes I have smelled in a long time. The palate is quite refreshing with a burst of acidity, fresh flowers and cherries. I don’t know where that burnt match or firewood was going, the palate is very tasty. The midpalate is much the same with nice acidity and a trace of delightful tannins. The finish is a sunset of cherries, rhubarb and some bright acidity. Tasty, young and fresh. Drink now with chicken parm or Osso Bucco. 88 points and 3 stars for this $13 Sangiovese. Salut….
Bright purple. On the nose I get blueberry, vanilla, wafers and sweet oak. On the palate it is fresh, with gobs of sour cherry, rhubarb and blueberry. There is a nice tannic bite that starts off gently and reaches a decent level of dryness without being overly astringent. The sour cherry component really takes charge on the midpalate and the acidity peaks. The finish is quite sour yet refreshing. The oak has long disappeared, the ending being red fruits galore with rooibos tea and crunchy tannins. It’s a decent wine that is a touch out of balance with the heavy handed acidity. It may smooth out after a while. 88 points and 3 stars- $18. Salut….
Nice shades of purple with medium opacity. Zins tend to have higher alcohol and this one shows off its 15.5% very nicely on the legs. The nose is interesting- honey, blackberry preserves, cinnamon stick and black oak. On the palate it is very approachable right off the bat with blackberries, tea leaf and an intro to the very fine grained tannins. On the midpalate there is a stringy astringency that is putting me out of whack. The fruit subsided very quickly to make way for some bitter tannins unfortunately. Greeness prevails from that point to the finish. I’m trying to coax more of that delightful, jammy goodness but I’m being overpowered. This wine might need some cellaring but the green tannins will always be green unfortunately. 86 points from me and 3 stars for this $13 wine. Drink now. Salut….
See through pale purple with nice legs in the glass. The nose is all about strawberries. After a good swirl there’s violets and some yellow cherries. On the palate it’s a very smooth rendition of strawberry meets cherry cobbler. A touch of oak is a nice nuance. The mid palate continues the theme and some acidity kicks in. There’s a nice mouthfeel to this wine that carries it on to a decent length finish . I’m digging it and the beercan chicken is gonna pair beautifully. 90 points. Drink till 2026. This wine gets 3 stars for its $40 average price. Salut….
A lighter shade of purple and semi opaque in the glass with thick legs showing. The nose is a bit off-putting. I fear it may be corked as I’m getting stewed plums meet bacon fat. The palate does not confirm any fault- maybe the nose needs to waft a bit. On the initial I get raspberry and toffee. It’s strange but intriguing. There’s a warmth to it that I like. Cinnamon and cloves mingle with those red berries on the mid palate and some fine grained tannins appear. The finish is a little thin but offers more red fruits and some fruit cake. There’s a lot of spices involved here, they seem to clash a bit with the primal fruits. Acidity is decent and the finish is of medium length. I kinda like this wine even though it’s atypical and heavily into the spice. I don’t know offhand what to pair it with but drink till 2023. 88 points and for $14 it’s a 3 star wine. Salut….