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I do love me some Port.  It goes well with cheese, dessert or alone after dinner.  It is one one of life’s real pleasures.

This particular one was bought with a slew of others as I am trying out as many as I can.  It looks almost black in the glass.  A brooding, dark monster.  It is after all named a Warrior, and is of the Finest Reserve.  The nose offers up burnt matches and dark plums.  Kind of a weird combo.  The thickness of the wine is evident on the presentation.  On the palate- it is rich, with dark cherry reduction and blackberry syrup.  The wine has an unctuous feel to it, somewhat akin to dessert whites.  It shows off a nice level of acidity to go along with the tannic backbone.  This one will cellar well.  The finish is long, broad and has hints of blueberry pie, some vanilla as well as dark chocolate.  I like this one and am going with 90 points.  I paid $19 and give it 4 stars.  Not a bad drop if you like Port.  Salut….