Semi opaque medium tint of purple. I get a delicious whiff of black cherry, cedar, tobacco and spice box. On the palate the wine’s visual and nose bely it’s power and structure. It has a very forward stab of fruit alongside a crescendo of tannins that present cherries, lingonberry and leather on the initial palate. The tannins sear my gums and carry me to the midpalate of more stark red fruits and that earthy component. The finish- dry AF, really has some juiciness to it. The cherries are the dominant force battling the astringency. This wine is a cherub, the tannins almost too much at this stage but I feel this wine will evolve in the next 5-10 years. I’m going with 92 points but either decant the hell out of it or put it away for a long time. $30 and 4 stars for this Nebbiolo. Drink from 2024-2034. Salut….
Very light shade of yellow/orange in the glass. The nose offers spiced lemon zest, some green apples and honeysuckle. The palate is crisp, with gobs of the green apple, some citrus and a modicum of acidity. The mid palate softens and has a glycerin-like mouthfeel. The green fruits are alive and well. The tail end gives me a note of hazelnut- intriguing. It’s rather a short finish but it is well balanced. This wine will drink nicely till 2023 and I would pair it with salad Niçoise, herbed chicken breast or even a stir fry. 89 points and 4 stars for this $14 quaffer. Salut….
Absolutely see-through and a very pale shade of red. The nose gives me bing cherry, wild strawberry and clove. The palate is quite intriguing. A muted red fruit presence with a touch of cinnamon and mushroom. Raspberries represent on the mid palate alongside rooibos tea and sour cherry. The acidity slides in nicely, not overdone nor abrupt. It’s a nice mouthfeel with a touch of heat on the finish. There is a cedar component as well that I’m enjoying. Overall it’s a decent Pinot that I’m giving 89 points. 4 stars for this $16 effort. Salut….
Bright purple and see through, typical for the Gamay grape. On the nose it shows blueberry, spice box, violets and bramble. The palate is very fresh and echoes the blue theme. Nice, rounded acidity braces the mouth and the fruit transitions nicely to the mid palate. There’s a definitive spice i’m getting- perhaps cloves? It’s very interesting. The wine feels like it may have a touch of tannic grip, which is good for this style- it allows brief to mid term cellaring. The finish is decent in length with more blueberries and a dusty component. It reminds me a little of Rioja on the back end. Quite unique. For $19 and 90 points, this Beaujolais Cru gets 4 stars. A nice gift from my cousins. Drink till 2024. Salut….
Medium shade of purple and semi-opaque in the glass. The nose offers up strawberry and raspberry notes alongside sweet bramble, perhaps even honeysuckle. It’s a pleasing nose for sure. The palate is very sprite, unlike some Napa Cabs that are full throttle- this one is more seductive in its approach. Sweet blackberry versus the red notes I got on the nose are intriguing. There is a violet and damson streak as well. The tannins creep in on the midpalate and I taste some charcoal as well. More plums and a touch of acidity round it out. The finish is quite dry but not cloying. I am enjoying the mouthfeel and look forward to pairing it with peach baked Beef Brisket. The acidity is going to be a good cut for the sweetness of the dish. I am enjoying this wine and think it will cellar nicely till 2025. 90 point and 4 stars for this $24 Cab. Salut….
Dark and dense, totally opaque. The nose gives me blackberry jam, florals, cinnamon, but just a touch. On the palate it’s as rich as it smells. Full throttle with the black fruits, a touch of sour black cherry and a definitive tea component. There is an upfront astringency that goes head to head with a brisk acidity. Somewhat overpowering but balanced. The midpalate is all about the to-and-fro with these two components. The finish is really juicy, black fruited and tannic. Petite Sirah is typical of these notes. 90 points and 4 stars for this $40 wine. Pair with Moussaka or Bangers and Mash and drink till 2025. Salut….
Very dark purple and opaque AF. The nose is vibrant with black currant, berries and coconut. The palate is rich and fruit-forward with gobs of black fruit, lapsang souchong tea, a touch of licorice and some juicy acidity. Tannins start to appear on the mid palate and they caress the mouth to a nice full finish of more black fruits, spice box and a touch of leather. It’s a really nice mouthfeel, lasting a good 30-40 seconds. I’m digging this wine and have some lamb tenderloins I will grill up to pair. Drink till 2028. 91 points and 4 stars for this $58 offering. Salut….
I took my buddy Jimbo out to a French bistro in Montreal. This was the wine I ordered, and it was good. Dark purple in the glass. The glass is somewhat small so I’m having a hard time coaxing the nose. I finally get bright purple fruit- plums, some star anise and espresso. On the palate it is fresh, tannic, raw with plum and blackberry notes alongside licorice. The tannins are gripping, fresh and really crisp. They hold the wine in check and make for a good cellaring potential. The purple fruit notes continue and the finish is a nice dry affair with some charred wood appearing at the medium length end. I’m really enjoying it- 91 points. I paid CAD$100 for this Merlot blend at the restaurant, no other wine prices are available but if it runs $25-30 USD then it’s a 4 to 5 star effort. Drink till 2028 with Hanger steak (duh). Salut….
It was Moxie’s birthday so I opened this lovely Bordeaux in Magnum that’s been sitting in my cellar for many moons. Very bright purple, surprisingly so. No signs of aging whatsoever. The nose is somewhat subdued. After some frantic swirling I finally get plum, leather and florals, like violet. On the palate this wine is super smooth, fruity and fresh. Black cherries, tobacco, crisp tannins and a zesty touch of acidity greet me. This is not a blockbuster Bordeaux, it’s a refreshing, lighter wine that will appeal to many. There are tertiary flavors on the midpalate that include spicebox , leather, rhubarb and blueberry. The tannins really take hold and are gritty, they continue through the finish. Speaking of which, it’s a decent length and concentrated on those tannins alongside blueberry and a touch of oak. This is tasty, still young and will drink well till 2029. I served it up with grilled Tri-Tips, delicious. 91 points and 4 stars, it can be found for around $125 per bottle. Salut….
Tonight I’m cooking outside the box, chicken livers in peri-peri sauce and some in a Port wine reduction. I’m grilling a pork loin as a backup. So, I needed something white that will take the heat of the spicy sauce, Riesling is the obvious choice.
It’s a light shade of yellow in the glass, the nose is very fresh with citrus, melon, apple peel. On the palate it’s quite sweet, round and full bodied. It’s not as focused and acidic as I was hoping for, it’s more of a salmon or pate on toast kinda wine. It will work I think, but the style is wrong for the pairing.
The palate offers up yellow pear, banana, melon and a touch of candied apple. Not a lemon or lime in sight. The midpalate is really rich, expanding into those flavors whilst the finish is short and sweet- literally. I’m enjoying this wine all by itself, really tasty and easy to drink. I’m going 89 points and 4 stars for this $12 bottle. Salut….