Very purple in the glass with a nose of Ribena, sweet oak, white pepper and blackberry jam. On the palate it is smooth, supple and has tons of blackberry, silky tannins, cedar slate, vanilla bean and ripe acidity. The mid palate stresses the vanilla component and allows the tannins to really shine. The finish focuses on dark fruits and the astringency of the tannins. The wine is decent, full bodied and quite tasty. 89 points and 4 stars for this $11 wine. Salut….
My buddy brought this bottle from home, where it has been resting since he bought it en primeur. I love this chateau, they produce classic Saint Julien and are consistent, fairly priced and good quality.
Nearly black in the glass, it shows off beautiful legs. The nose offers up charcoal, plum, black berries, a whiff of alcohol and cassis. On the palate it is somewhat thinner than expected but fresh, bright and still young. I get more dark fruits, gorgeous tannins, ripe acidity, capsicum, leather and Maduro leaf. Black tea shows up in the midpalate with some tar and plum. The finish is medium length, quite dry from the persistent tannins and gives off a white pepper note. Overall this is a delicious, young wine that will stand up to hearty meats, grills, cheese or just by itself. 91 points from me. It currently runs $90, and got an average of 92 points from the pros. For my points, it gets 4 stars, just because I love good Bordeaux! Salut….
I’m always on the lookout for new stuff. I love Pinotage, finding it rather unique and somewhat inconsistent in flavor profiles between producers. That is not necessarily bad, it just adds to the different variations I can try of a unique to SA grape, grown in a rather limited geographical area.
This one is medium depth purple in the glass. The nose is delicious. Just what I was hoping for when I purchased this $17 bottle. Tar, violets, plum and that rubber smell that squarely denotes Pinotage. The palate is very rich, warm and full bodied. It gives off mocha, chocolate dust, star anise, blackberry, creosote and plum on the palate. Tannins are very refined, subdued and well integrated. The acidity is on pointe, not overbearing. The finish is medium in length and consists of mainly plum and that tar component I seek in this varietal. Good stuff! I am drinking this by itself but would pair it with roast chicken, wild game, steak and moussaka. I am going with 89 points and 4 stars. I have to disagree with the 86 point rating it got from one trade magazine, this wine belongs in my cellar for the short to medium term, drinking till 2022. Salut….
I have been sitting on this for a while, waiting for the right time to re-taste. Tonight just happened to be it! I noticed a little bricking when I was pouring the glass, which seems a little premature for a 12 year old Burgundy. It’s quite opaque considering the varietal though. Swirling like mad to get something on the nose I finally notice an earthy note, some cherries, but not much else really- I’m intrigued. The palate is where it’s at folks- strawberry puree, cherry, barnyard, straw and some really edgy tannins. I have a hard time discerning them in Pinot Noir, but they are most definitely present in this bottle. I get a grippy dryness to the gums, the mouth is puckering and they meld very well with the acidity. This wine is not bad! I just re-read my review of it from 2012, It really did what I expected, and then some! The funkiness is not as much as I had hoped for but it does exist, somewhat muted. I am going with 91 points and 4 stars for the $50 bottle. Drink till 2025 at the least. Salut….
I’m a little nervous about this wine, it was a gift and I just noticed that the cork was pressing up against the capsule, a sure sign of heat stress.
It’s a pretty hue of purple in the glass, which is a good sign. The nose gives off black berry, mint and licorice. The palate is fine, no sign of damage, thank goodness. Bright black berry, some cola, very primal tannins and blueberry pie greet me on the initial palate. The wine continues the theme on through the mid palate and the tannins start to take over, drying the gums ever so gently. The texture is nice, if you like a dry wine. The acidity is barely apparent and offers a nice balance. The finish is quite long, with nicely interwoven tannins, some blueberry and a herb note. I think this is a very nice wine, capable of matching most game dishes, a steak all day long, charcuterie would be great or all by itself. Short term cellaring might soften the tannins but drink by 2020. 89 points and 4 stars for this $16 wine. Salut….
Nearly black in the glass, very brooding. The nose is a gorgeous mix of black berries, kirsch and cassis. I also get some black cherry which quickly translates over to the palate. Really nice, grippy tannins greet me with a dry sensation, which is perfect for the Lamb stew I am preparing. Dark fruit galore across the palate, with a touch of creosote, some mintiness and spice box. The wine takes on some smoke and pain grille at the end and the finish is long, interlaced with a mouth puckering tannic component. I am digging this wine, wishing I had more bottles to track evolution, betting it will age gracefully and take on some interesting secondary flavors. Drink till 2025. I think this wine deserves 91 points and am giving it 4 stars for its $43 tag. Good stuff. Salut….
As you may know, I am a fan of this winery and had to pick this up the other day. Very dark, near black and opaque in the glass. On the nose, bright fruit flavors of plum, espresso, tree bark and vanilla bean. On the palate I get a very smooth mouthful of violets, plum compote, spice and very lithe tannins that are very integrated. The acidity is very mild, making for a very soft mouthfeel. Easy to drink, yet I suspect there is some cellaring potential here, I’m just not sure where it’s going. The purple fruits are very prominent on the finish and the wine ends nicely with a dry note. Drink by itself or pair with lighter fare- cornish hens, burgers or a white pasta. 89 points from me. I paid $16 and am giving it 4 stars. Salut….
Inky purple in the glass. I am really hoping for an extracted powerhouse, that’s what I am in the mood for. The nose has black currants, a hint of oak, some cinnamon and fig paste. On the palate I am ecstatic- it is full bodied, tannic and surely a mouthful. Black fruits intertwine with the brooding tannins, mouthwatering acidity and smoky notes. A great level of balance even though this wine is very tannic right now. It needs several years in the cellar to soften unless you need a dry wine right now, or have a Vinturi to run it through. The wine later exhibits some black cherry and eucalyptus, only to be overshadowed on the finish by the tannins. I think this wine will develop nicely and am going with 91 points. For $24 it’s hardly a steal but gets 4 stars from me. Pair now with hearty game, Prime Rib or a char-grilled Porterhouse. Salut….
My dad opened this one up for Christmas dinner. What a stunner! Bright yellow in the glass with a touch of gold. On the nose it is amazing. Pineapple, citrus, nutmeg, lemon curd. On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche. It has a very balanced level of acidity that gives it great structure and finesse. This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me. I can’t even imagine pairings with this wine, it’s so good all by itself. Drink now till 2020. Salut….
Very pale and see through, just like a Pinot. On the nose I get crushed cherry, strawberry and slate. Kinda like Pinot! On the palate it’s different, much more brooding than lets on. The flavor profile is more strawberry but I get a dark fruit note as well. Tannins are grippy and give the wine a juicy mouthfeel. The finish is generous with dark fruits coming through on its medium length. This wine needs a bit of time, 2019-2027. It gets 91 points from me and for the $45 list price- a 4 star effort. Salut….