This Oregonian Pinot is quite dark and nearly opaque, very extracted and brooding. On the nose I get cinnamon, cherry and black currants. It’s an interesting mix for this varietal. The initial palate is telling- very fruity with tannic grip right off the bat. This is not your typical Old World Pinot folks, it’s full throttle with all the bits and pieces. Cherry cola, sassafras and a hint of oak are all present. The mid palate is a continuation of the theme but there is now a hint of acidity showing up. It’s quite nice if you like this style of Pinot. The finish is a dry affair, tannins and black tea alongside the red fruits and spice. It’s not my cup of tea but it will certainly appeal to many. Technically speaking I would give this $23 wine 90 points and 4 stars. Drink till 2027 with lighter fare. Salut….
I have had a few wines from Lodi recently and am becoming a big fan. Zinfandel is one of their signature grapes so this wine is exciting to me.
As I look at it in the glass it’s a nice shade of opaque purple. I can also smell the waft of fruit from a foot away, always a good sign. The nose is very fruit forward with tons of black berry, dark plums and a cinnamon twist. The palate is misleading- when you smell that much fruit you automatically expect a wine with a touch of sweetness, which I do not look forward to in reds. This wine is not at all sweet- it is rich, concentrated with black fruit and very tasty. There is a core of minerality on the mid palate that mixes it up with some oaky char and anise. I usually expect pepper with this varietal but I’m not getting any. The wine has a nice, balanced mouthfeel with very lithe tannins and supporting acidity. The finish is a fruit salad of black cherry, blackcurrants and blackberry jam. It is mouth filling and satisfying if you like a ton of flavor. I’m enjoying it with some Spaghetti Arrabiata with garlic bread. Kudos to the winemaker for this 90 point effort that I paid $13 for. It gets 5 stars and will drink nicely till 2027. Salut….
I recently ordered six different bottles from Naked Wines. This Mendoza wine is the first of the series. At $11, I’m not sure what to expect, here goes.
It’s a nice shade of purple and semi opaque in the glass. I sense dark plums, black currants and spice box on the nose. The palate is really juicy with a fruit forward approach. Dark fruits dominate with black cherry as the leader. There is a really nice tannic component that is not too astringent but gives just the right amount of dryness. The mid palate is really juicy with a nice rounded acidity and good mouthfeel. The fruit is very warm and satisfying. The fruit components are joined by some black tea notes and more spice box. Cedar shake also comes to mind as I ponder the finish. It’s decent in length and has the right amount of tannic grip to keep me interested without making my gums wince. The acidity is very gentle and balanced.. I really like this wine for an everyday drinker and give it 90 points. At that price it’s worthy of 5 stars and a stock up, drink till 2026. A blend of Malbec and Cab Sav that I’m pairing with grilled Santa Maria Tri-Tip roast and baked potatoes. Well done. Salut….
As with the past seven Virtual Wine tastings, it’s difficult for me to objectively write a review and run the tasting, so I take basic notes of what others are tasting and smelling.
This Chenin Blanc kicked off the evening with us tasting it at room temperature followed by a chilled glass of the same wine. It’s really amazing how the wine morphs when served at different temps. The one thing that is constant is the color- in this case a light golden shade, really pretty in the glass. The warm version gave us melon, fruity lemon, pear, citrus, stone fruit and green apple on the nose. The palate notes are ‘very fruity’, citrusy, tangerine, oakiness, lime and yellow apple.
The chilled version was a bit muted but introduced Brioche, minerality, piecrust, toast, green pepper, slightly more acidity and ‘crisp’.
Keep in mind there were 8 different bottles being served in different environments- some inside and some outside all up and down the east coast. My overall impression was that I enjoyed the room temp glass more as it was open for business and the nose and palate were fuller. I am going with 90 points and 5 stars for this $18 effort. Drink till 2024 with seafood, perhaps a grilled Salmon filet. Salut….
Very deep purple in the glass and totally opaque. The nose is fresh and offers up black currants, mocha and black cherry. On the palate it has a juiciness, black fruits galore and medium grained tannins. The mid palate shows off dark, bold cherry, like a really ripe maraschino. Black tea components kick in and the wine gets quite dry. The combo of the acidity on the front end and the tannins on the back make for a nice mouthfeel if you’re into a bit of a rough ride. I’m liking it and and thinking it would pair very well with some carne asada. The finish is quite tart from the residual acidity but I still get some decent dark fruit, Christmas pudding and spice box on the very end. A decent drop that gets 90 points from me. No pricing info unfortunately. Drink till 2025. Salut….
Dark purple, opaque. The nose is chock full of blackcurrants, spicy oak and some dusty tobacco. The palate is stark- dark and brooding with blackcurrants, oolong tea, nice gentle tannins and a touch of acidity. The midpalate is a bit edgy with some oak influence, charred wood, dark fruit and an increasing dryness from the tannins that are ramping up. The finish is really enjoyable- a nice dry mouthfeel, decent acidity and gobs of fruit. The blackcurrants are really delicious. This is a yummy wine for everyday that will cellar nicely for a few years and be a hit whether you are serving steaks or pizza. Drink till 2025. 90 points and 5 stars for this $20 effort. Ps. The label is one of coolest out there. Salut….
It’s a broody looking Pinot, dark shade of purple and semi opaque in the glass. The nose is clearly New World in style. Ripe cranberry, rich cherry coulis and cloves. On the palate it’s a touch sweet- like cherry jam and pomegranate syrup. It’s got an intense spiciness that I am enjoying to go alongside the sweetness. There is an underlying level of heat that I only sense on the mid palate- the 14.4% alcohol being well masked. I also get a touch of fizziness which is intriguing. The finish shows off some lithe tannins and more cherry coulis. There’s a modicum of oak present that I am enjoying but I also get a touch of tartness, not from acidity, that is nagging at me. Right at the end is where the acidity kicks in on the medium length finish. Overall, not a bad drop to alongside T-Bones and hand cut fries with Bearnais. I am giving this wine 90 points with a drinking window of 2020-2026. No pricing info available as it was given to me by a friend. Salut….
Talk about a New World version of Pinot. This wine was full of stuffing- evident right away. In the glass it was brooding, dark and semi opaque. The nose was full throttle- big, ripe cherry, cinnamon, plum and sassafras. A heady palate ensued with fruit flavors clamoring for attention, pushing aside the lithe tannins and making the acidity stand in line to be noticed. If you like big, fruit forward versions of Pinot, this one is right up your alley. Technically speaking, it gets 90 points from me but is not really my cup of tea. I prefer a more restrained style of Pinot, a là Burgundy, or even cooler climate a là Oregon. This wine comes from a great appellation and is well made. At $16 a pop, it’s well worth stashing a few and drinking over the next 6 years. 5 stars. Salut….
This wine kicked off our 4th Virtual Wine Tasting. As in the past, I had all the attendees reserve half the bottle at room temperature and the other half chilled. My brief notes include a very nice shade of light gold in the glass. The nose was very floral and included grapefruit, citrus, green apple and pear. The palate was very much in line with the nose and had a modicum of tangy acidity, citrus and floral notes with a decent length finish. The room temperature version offered a much fuller nose, more emphasis on the flowers while the chilled version focused on the citrus and acidic components. Both were delicious but I preferred the cold version whilst scoring the room temp slightly higher using my own 20 point scale. Interestingly, the nose of this wine did not exhibit the telltale cat pee aromas that I usually note in Kiwi Sav-Blancs. I don’t necessarily miss it, but I was hoping to showcase it as a prominent feature of the varietal from this region. The wine did display some nice minerality that is reminiscent of a French Sancerre. I am going with 90 points and 5 stars for this $14 deal. Try and stock up for the hot summer and pair it with steamed shrimp, grilled fish or chicken breast and salad. Drink till 2024. Salut….
This Pinot is quite dark, and barely see-through in the glass. The nose gives me gobs of New World cherry, strawberry and licorice. On the palate I get cherry, a woodsy, earthy note and some spices, cinnamon in particular. The mid palate is quite smooth with rhubarb, cherry and crunchy acidity. The finish is fruit driven with red berries and cherry carrying gentle tartness to a medium length ending. It has a decent flavor profile and is typical of the region- somewhat more full bodied than say Burgundy, more red fruit, a touch of earthiness and it’s growing on me. I would go 90 points for this $35 offer that gets 4 stars from me. I’m pairing with rack of Lamb and grilled Zucchini. Drink till 2025. ps. this was the 4th bottle from my Splashwines delivery. Salut….