Gnocco Fritto, Ricotta, Prosciutto di Parma, Preserved Lemon
Grilled Octopus, Romesco, Red Watercress, Garbanzo and Almond
Chicory Salad, Sunflower, Poppyseed, Meyer Lemon, Finger Lakes Gold Cheese
Burrata, Roasted Carrot, Carrot Top Pesto, Mint
Escargot Braised in Vichyssoise Butter, Potato Confit, Preserved Lemon
Fried Point Blue Crab and Pink Peppercorn Strozzapreti, Chile, Lemon, Old Bay Breadcrumb
Roasted Beet Mezzalune, Toasted Pistachio, Ricotta Salata, Brown Butter

Choosing a red wine would be hard for the appetizer section so I went with this white from the Basque Country.  Hondarabi Zuri is new to me- this one is medium/deep lemon colored.  High acidity makes it very fresh and lively  Medium (-) bodied I got intense aromas and flavors of lemon, white flowers, sea salt and lime zest.  It was delicious.  The finish was a tart and juicy affair that was medium in length.  A really nice wine that I think paired very well with our myriad of culinary angles.  I think this bottle retails for $23 and gets 90 points from me.  Serve chilled all summer long!  5 stars.  Salut….