Very dark bluish purple in the glass with very fine legs, indicative of the 12.5% alcohol. On the nose it is purple fruit, blackberry, damson and cinnamon. The palate is surprisingly fresh, I was expecting a more traditional attack. This one pops with plums, black cherry and lithe tannins. The mid palate gives me cola, black cherry and some strawberry jam. Strange, I know. The finale is really a nice, smooth, fruity affair with really well tamed tannins holding the blackberry and cola flavors on for a good 30 seconds. There is a trace of acidic bite, but it is appropriate and balances the nice tannins. This is a tasty, decent wine that gets 91 points from me. I would drink right away until 2024 with lighter meat dishes, perhaps beer-can chicken or even roast duck breast. Strangely enough the Decanter score of 95 was opposite to the mid 80’s score given by others. I think this is a steal at $20 and it gets 5 stars from me. Salut….
Good blackish color. The nose is smoky, meaty and has hints of fig and charcoal. This 50% Garnacha, 30% Tempranillo and 20% Carignan blend is right up my alley. The nose leads me to a delightful palate of blackberry, more charcoal, some tar and really tight tannins. The mid palate concentrates on the fruit with tasty blackberries and some currant. The tannins are ever-present but not overpowering, they caress instead of attack. There is a juicy acidity towards the finish that reveals a touch of wood. The oak is nicely integrated and gives a touch of vanilla. The finish is medium length and really tasty. I’m digging this wine- 91 points and 5 stars for this $15 effort. I’m pairing it with Bacon Alfredo and it’s on pointe. Salut….
This winery is one of the most consistent mass producers out there. I have never had a bad bottle and the QPR (Quality Price Ratio) is always tops. So, when I saw this at my local Costco- no brainer.
We start off with a slightly cloudy medium hued purple. It’s opaque AF though. The nose is lovely- leather, plums, cassis…. I am excited. The palate lives up to my expectations, lovely pure fruit flavors of plums, black currants and very well integrated oak. The mid palate is scrumptious. More dark fruits, some leather and a touch of wood. I will say: There is a very fine grained tannic component that is barely perceptible making this wine delicious and easy to drink now but does not bode well for extended cellaring. The acidity is feint and nicely balanced. The finish is relatively short but tasty, black fruits galore and that touch of dryness. This is a real treat to pop and pour if you can find it (just go to Costco!). It will pair well with many a mid-week meal yet hold it’s own against a leg of lamb on a Sunday roast. I’m really thinking Lasagna is the perfect match. Either way, enjoy this 91 point gem and drink till 2023. 5 stars for sure as you can pick it up all day long for under $15. Salut….
The third tasting of this amazing wine over several years. Bright purple, but with quite a lot of sediment- the nose is classic Pauillac. Cassis, leather, tobacco and hazelnuts. The palate is rich, refined, smooth and very balanced. The primary fruits have given way to tertiary notes of blackberry reduction, that musky leather, dry tobacco and damson torte. There’s a touch of oak, by way of a vanilla note that I’m enjoying. The nuttiness I caught on the nose reappears on the mid palate where I do get some plums alongside the cassis. The tannins gradually build up and really peak on the finish- with black tea, cassis and cinnamon. Delicious and still young. This is a 94 point wine that just keeps getting better. Drink till 2029. Getting pricy at $175 now but tasty as hell and worthy of 5 stars. Salut….
It’s a nice shade of purple, perhaps a bit subdued. On the nose it reeks of Rioja earth, bramble, plum and tar. The palate has a definitive creosote taste that I look forward to in Spanish Tempranillos. Plum, blackcurrants and fig paste all come out on the palate. I get a nice acidity on the mid palate alongside some earthy bramble and violets. The finish is dusty, plummy and dry from the meek tannins that finally show up. They are very well integrated and barely perceptible until the end, well played. Overall this wine leaves me with a delicious aftertaste that I’m enjoying for a good 60 seconds, after having had a mouthful of delicious flavors. I like it, a lot. 92 points from me and 5 stars for this $35 effort. Ps. It got a whopping 97 Decanter points, that’s huge. Drink till 2027 with slow cooked beef ribs, stuffed mushroom caps or a grilled duck breast. Salut….
Following on from yesterday’s tasting of the Montes Alpha Special Cuvee Cab- this bottling is their top offering in the varietal. Super rich, dark purple hues in the glass with very thin, long legs. On the nose there’s a deep blackberry reduction with coconut and graphite. On the palate this wine is very silky: black fruits over a bed of smooth oak and very integrated tannins. The wine is very balanced with some midpalate acidity that mingles with black cherry, blackberry and more iodine. The finish is not overly dry- the tannins very gradually fading over a good 60 second period. The fruit lingers almost as long with a touch of spice, cinnamon? This wine is young but drinkable, maturing till 2035 I think. 93 points for this very tasty, rich offering that I paid $62 for. 5 stars. Salut….
I walked into a wine shop in Hong Kong and was pushed aside by a woman on a mission. Five minutes later she checking out with three First Growth Bordeaux- Lafite, Latour and Mouton. My measly purchase paled in comparison to the thousands she spent. I digress… I have always been a fan of Chilean Cabernet. So, this is the first of two that I bought. It banged a whopping 94 points from one pro, it says so on the label. Let’s see how we get on.
In the glass it is a nice rich deep purple with just a hint of legs showing. On the nose it is very minty and chock full of black fruits, iodine and charcoal. It’s actually not my favorite profile. On the palate it is rich and flavorful. The kind of richness that covers your whole mouth. Lovely plums, blackberry and flint. There is a touch of mint as well as black olive. It’s quite complex and well made. The mid palate shows some very integrated tannins and black fruit compote. The finish is long, dry and very fruit driven. There is an ample amount of tannins but they are not obnoxious, merely present and persistent. The finish is medium length and finishes very dry. This wine is a touch young, but will do well in an aerator or decanter. Drink till 2030 at least. I think it gets a legit 93 points and for the price of $23 it gets 5 stars from me. Salut….
Mataro is also known as Mourvedre apparently…. Very dark and enticing purple in the glass. On the nose there is lush blackberry, currant, oak. On the palate it is straight up delicious. Loads of black fruit, entwined with cloves, bramble and very subtle tannins. The mouthfeel of this wine is phenomenal, very balanced and not overly dry nor acidic. The mid palate shows off some sage brush alongside iodine with the friendly tannins running as well. On the finish it starts to dry up a touch as the grip of the tannins kicks it up just a small notch. Blackberry, Lapsang Souchong tea and that earthy brush are the main components of the medium length finish. This is a really nice drop to drink now or cellar till 2027. 92 points and 5 stars for this $20 wine. Salut….
Moxie and I took our son- Jett, to Lake Placid this past week. He’s a competitive Ice Dancer and was representing Team USA in the Novice North American Cup. We have been up here several years in a row and always vow to continue northward to visit Montreal after the competition. This year, armed with fresh passports, we took the 87 mile ride up into foreign lands to visit, albeit briefly, Canada. It was a great seguey and we stayed right by Old Montreal, which is beautiful. Our dinner was at a great Bistro, where I asked for and got a delicious Canadian Pinot Noir.
Red and see-through with long legs showing in the glass. On the nose I get bright cherry, strawberry coulis, cedar and nutmeg. On the palate it has some really delicious cherry extract, rhubarb, a smokiness as well as mocha. The acidity of this Pinot is on pointe- the mouthfeel is gorgeous. There are some sly tannins lurking in the background that give just a touch of dryness. The mid palate and finish are equally tasty, fleshy yet still delicate a’ la Pinot style. This is new world yet has such a restrained approach- I’m loving it. 92 maybe 93 points. I’m pairing it with Escargot, followed by duck breast. Drink till 2030. $30 makes this a bargain for Pinot of this quality, 5 stars. Salut….
It’s summer, which means Rose’. I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try. It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color. On the nose it is quite fresh with strawberry, citrus, almond and pear coming through. On the palate this chilled wine is delicious. Lemon, blood orange and strawberry are my initial tastes. It has a touch of acidity that refreshes the palate beautifully. The reddish fruit (Strawberry and blood orange) carry through the mid palate. The transition to the finish is seamless with the addition of some pear and more lemon zest. It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge. A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken. Drink till 2022. 89 points and 5 stars for this $12 effort. PS. I’m a fan of Mulderbosch wines and this one did not disappoint. Salut….