Mataro is also known as Mourvedre apparently…. Very dark and enticing purple in the glass. On the nose there is lush blackberry, currant, oak. On the palate it is straight up delicious. Loads of black fruit, entwined with cloves, bramble and very subtle tannins. The mouthfeel of this wine is phenomenal, very balanced and not overly dry nor acidic. The mid palate shows off some sage brush alongside iodine with the friendly tannins running as well. On the finish it starts to dry up a touch as the grip of the tannins kicks it up just a small notch. Blackberry, Lapsang Souchong tea and that earthy brush are the main components of the medium length finish. This is a really nice drop to drink now or cellar till 2027. 92 points and 5 stars for this $20 wine. Salut….
Moxie and I took our son- Jett, to Lake Placid this past week. He’s a competitive Ice Dancer and was representing Team USA in the Novice North American Cup. We have been up here several years in a row and always vow to continue northward to visit Montreal after the competition. This year, armed with fresh passports, we took the 87 mile ride up into foreign lands to visit, albeit briefly, Canada. It was a great seguey and we stayed right by Old Montreal, which is beautiful. Our dinner was at a great Bistro, where I asked for and got a delicious Canadian Pinot Noir.
Red and see-through with long legs showing in the glass. On the nose I get bright cherry, strawberry coulis, cedar and nutmeg. On the palate it has some really delicious cherry extract, rhubarb, a smokiness as well as mocha. The acidity of this Pinot is on pointe- the mouthfeel is gorgeous. There are some sly tannins lurking in the background that give just a touch of dryness. The mid palate and finish are equally tasty, fleshy yet still delicate a’ la Pinot style. This is new world yet has such a restrained approach- I’m loving it. 92 maybe 93 points. I’m pairing it with Escargot, followed by duck breast. Drink till 2030. $30 makes this a bargain for Pinot of this quality, 5 stars. Salut….
It’s summer, which means Rose’. I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try. It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color. On the nose it is quite fresh with strawberry, citrus, almond and pear coming through. On the palate this chilled wine is delicious. Lemon, blood orange and strawberry are my initial tastes. It has a touch of acidity that refreshes the palate beautifully. The reddish fruit (Strawberry and blood orange) carry through the mid palate. The transition to the finish is seamless with the addition of some pear and more lemon zest. It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge. A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken. Drink till 2022. 89 points and 5 stars for this $12 effort. PS. I’m a fan of Mulderbosch wines and this one did not disappoint. Salut….
Pretty dark red and semi opaque with big legs showing in the glass. On the nose it’s an intriguing blend of strawberry syrup, rooibos tea and raspberry. On the palate it gives me red fruits including cherry, strawberry and rhubarb alongside some pretty fresh tannins. The grip of which starts at the onset and builds into a mighty teeth- coating crescendo at the finish. Wow…. this is a wine packed with flavor, structure and is balanced to boot. Very young, it needs cellaring or a run through the Venturi. I’m gonna cellar the three other bottles I have, thinking there will be some nice evolution in addition to a softening of the tannins. For now, 92 points and 5 stars for the $30 price point. Pair this Sangiovese up with some rich stews, hearty pasta or a thick Ribeye. Drink from 2022-2032. Salut….
Very dark purple, nearly black in the glass. On the nose I get fresh blackberries, cedar, vanilla and coffee bean. On the palate this wine is delicious- chock full of black fruits, a beautiful oak integration, medium grained tannins that caress at the right time and some very gentle acidity. Aussie wines can sometimes get too jammy, especially with Shiraz- but this Cab Sav has ripeness and body without going over the edge. The mid palate just continues the black fruit theme and the finish is long, dry and adds cinnamon and licorice to the back end. Delightful. 91 points and 5 stars for this $20 bottle. Drink till 2028 with steaks. Salut….
Semi opaque yet intriguingly purple in the glass. On the nose I’m getting sour cherry kirsch, strawberries and rooibos tea. On the palate it is light, tart and tasty- just what I was expecting. The opening notes are much the same…. cherry juice, strawberry coulis and rhubarb. There are some gripping tannins that hit the mid palate and that sour cherry must be the source of the bracing acidity. These factors, combined with the young fruit are going to bode well for a patient lover of Sangiovese. It will evolve nicely I think. 91 points and 5 stars for this $12 wine. Drink till 2028. Salut….
Very pale yellow in the glass, I was expecting a more honeyed glint. On the nose it’s very refreshing with a peach hint, some beeswax and papaya. I’m excited! On the palate it is super delicious- crisp, clean with just a hint of acidity let the flavors of peach stone, nectarine and pink grapefruit really shine. The mid palate allows the gentle acidity some room to refresh the palate. The finish is medium in length with a great mouthfeel that balances freshness with a touch of flab that just tastes and feels right. This is a rather nice bottle- Virginia really does great Viognier and Barboursville perfects it. 91 points and 5 stars for this $22 charmer. Drink till 2027 with grilled fish, chicken kebabs or raw clams. Salut….
The stickers read- Decanter 93, RP 90. I’m intrigued. On the nose I get a nice blackberry, cassis and iodine note. On the palate it is very lush with mouth coating blackberry jam, delicious yet lithe tannins and a minerality that I was not expecting. The mid palate is full blown black fruit but it’s the finish that has me lusting for another mouthful. There’s so much body and ripe fruit that it is almost overflowing. The black berry compote is dark, sweet and ripe. The tannins are just right, not over done yet they give a nice mouthfeel for a long finish. This is a drink now till 2027 wine that will reward some patience yet give pleasure right away with everything from Bangers and Mash to hearty roasts, steak and pasta. I think Decanter went the right direction with this one- 92 points from me and it’s a steal for $10, worthy of 5 stars. Glad I found it. Salut….
Very typical in the glass for Pinot- seethrough, lighter shade of purple and showing fine-strained legs. On the nose I get strawberry pie, spice box and rooibos tea. On the initial palate it’s more cherry than strawberry but they coexist nicely.
The wine transitions beautifully to the mid palate where I get some ginger and allspice. The back end is where they sneak some lithe tannins in that barely caress my gums- very deftly. There’s a nice acidity alongside violets and that red tea component- delicious. 91 points- drink till 2025 with lighter fare such as Cornish Hens, Filet or even charcuterie. $30 and 5 stars. Salut….
Really bright purple in the glass, nice legs too! On the nose I get candied plum, oak shavings, blackberry preserves. On the palate it is quite tart, but interesting. Plums, ganache, chocolate dust and curt tannins all hit me on the initial. The mid palate is where the tannic grip takes hold. Dark stone fruits galore and an astringent tea make up the main profile. On the finish this wine gives me black olives, plums, tea and that tannic bite which lasts for over thirty seconds. Not a bad drop. 89 points from me and 5 stars for this $10 Malbec. Drink now with hearty dishes or cellar medium term for a smoother drinking wine. Salut….