Pale lemon in color with medium viscosity legs (12.9% ABV). The nose has medium (+) intensity aromas of pineapple, Yuzu, lemon pith, lime zest, white blossom and baking spices.  The palate is dry with medium acidity and a medium body. I’m starting to get some signs of malolactic fermentation but it’s not overwhelming. Citrus and tropical fruit dominate but I’m wondering if there’s been a little bit of lees stirring.  I doubt there’s a great deal of new oak. I like it for its freshness and weight. 89 points and for $38 ex-cellar it gets 3 stars. Drink with grilled salmon or a Cobb salad. Till 2026.  Salut….