Bright yellow/gold in the glass, a stunning color. On the nose- creme brûlée, yellow apple, almond shavings… super complex. The palate brings me back to reality. Apple, pineapple and a nice acidic bite transition me to a midpalate of waxy apple, nutmeg and pineapple. The finish has me wondering what is making my gums feel dry. Acidity is on pointe and the creme brûlée reappears. Fantastic wine. 93 points and for $55 I have to go with 5 stars. It’s not for everyday, cellar a bottle or two and open on a special occasion- mine was Thanksgiving. Salut….
It’s a medium gold in the glass with a nose of pear, apricot and banana. The palate is tasty, with nice flavors of that pear, some citrus by way of grapefruit and some lanolin. The mid palate has some weight, with silky smooth popcorn notes along with the fruit. Acidity is lithe and balanced. It makes the wine refreshing without too much cut. The finale’ has more of that pear fruit meets lemon with a decent length finish that has me wondering how good this is going to be with the roasted Cornish Hens I am grilling. 91 points. I paid $20, but it lists for up to $50, this is a 4 star effort at the first price. Drink till 2027. Salut….
Medium shade of gold in the glass. The nose has definitely got butter. Marzipan, banana and lemon peel also feature. On the palate it is very round, tasty and full bodied. That marzipan comes back at me with lemon, beeswax and oak staves. The mid palate shows some citrus and floral components that move on to the finish. I get almost a tannic bite right at the end- interesting. Very easy to drink without a huge dose of acidity. It’s a nice aperitif and will pair well with my grilled hens and bacon draped Brussel sprouts. 89 points and 5 stars if you like this style of oaky Chard that sells for $14. Drink now. Salut….$14
A very gorgeous dark yellow in the glass gives way to waxy lemon, peach stone and pineapple core on the nose. On the palate it is quintessential Napa Chardonnay. Citrus, yellow apple, pear and lanolin hit me on the initial palate. The wine has a medium weight mouthfeel, with decent but not piercing acidity. The mid palate is mostly lemon and grapefruit. The finish is quite long, with more of that citrus component as well as that waxy note. This wine is nice and will pair well with Salmon, Moussaka even Osso Bucco (Hard to believe I know). I am thinking this wine is worthy of 90 points and 3 stars for the $50 price tag. Drink till 2025. Salut….
Light golden. Buttery, lemony and laced with yellow apple on the nose. The palate is round, full and very smooth. It offers up buttered popcorn, quince, butterscotch. It is a classic Chardonnay that has undergone malolactic fermentation and a dose of wood. Very smooth, with very low acidity makes it somewhat flabby but delicious nonetheless. I like it. 90 points. It’s rings up at $40 making it a 3 point wine, but if you can get a hold of a few on sale- stock up. Salut….
My dad opened this one up for Christmas dinner. What a stunner! Bright yellow in the glass with a touch of gold. On the nose it is amazing. Pineapple, citrus, nutmeg, lemon curd. On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche. It has a very balanced level of acidity that gives it great structure and finesse. This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me. I can’t even imagine pairings with this wine, it’s so good all by itself. Drink now till 2020. Salut….
I am a fan of this winery. They produce good quality wine that is fairly priced. Always a go to in a pinch. I just ordered a bunch for my folks in Florida, they loved the variety that I sent.
This Chardonnay is from Washington state. It exhibits a bright yellow color and offers a nose of apples, pear, a hint of almond. On the palate I get a really creamy mouthfeel with green apple, Bartlett pears and more nuttiness. The flavor profile continues throughout the mid palate and ends up on the finish with some very faint acidity. A very generous and inviting wine, it is really easy to drink and fits the bill when you don’t want something too steely, loaded with minerality or overly tart with acidity. This wine will drink well with Lobster! I think it also could pair nicely with white pizza, fettuccine Alfredo and stuffed Portabello. Drink now as it doesn’t have the stuffing to go for cellaring. 90 points from me and for $12 this is a super amazing 5 star wine. Buy it by the case. Salut….
Disclaimer- I got this bottle from a distributor. They retail for around $23.
My folks were in town and took us out to dinner at this great new seafood place. Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing. On the nose this wine presents apple, melon and a hint of citrus. Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself. Anjou pear, a touch of minerality and some citrus notes were what was on offer. Well balanced and not too acidic. The folks and Moxie don’t like them to cut too much. I enjoyed this wine immensely and my folks raved about it. I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant. 3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi. Salut….