A very gorgeous dark yellow in the glass gives way to waxy lemon, peach stone and pineapple core on the nose. On the palate it is quintessential Napa Chardonnay. Citrus, yellow apple, pear and lanolin hit me on the initial palate. The wine has a medium weight mouthfeel, with decent but not piercing acidity. The mid palate is mostly lemon and grapefruit. The finish is quite long, with more of that citrus component as well as that waxy note. This wine is nice and will pair well with Salmon, Moussaka even Osso Bucco (Hard to believe I know). I am thinking this wine is worthy of 90 points and 3 stars for the $50 price tag. Drink till 2025. Salut….
Light golden. Buttery, lemony and laced with yellow apple on the nose. The palate is round, full and very smooth. It offers up buttered popcorn, quince, butterscotch. It is a classic Chardonnay that has undergone malolactic fermentation and a dose of wood. Very smooth, with very low acidity makes it somewhat flabby but delicious nonetheless. I like it. 90 points. It’s rings up at $40 making it a 3 point wine, but if you can get a hold of a few on sale- stock up. Salut….
My dad opened this one up for Christmas dinner. What a stunner! Bright yellow in the glass with a touch of gold. On the nose it is amazing. Pineapple, citrus, nutmeg, lemon curd. On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche. It has a very balanced level of acidity that gives it great structure and finesse. This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me. I can’t even imagine pairings with this wine, it’s so good all by itself. Drink now till 2020. Salut….
I am a fan of this winery. They produce good quality wine that is fairly priced. Always a go to in a pinch. I just ordered a bunch for my folks in Florida, they loved the variety that I sent.
This Chardonnay is from Washington state. It exhibits a bright yellow color and offers a nose of apples, pear, a hint of almond. On the palate I get a really creamy mouthfeel with green apple, Bartlett pears and more nuttiness. The flavor profile continues throughout the mid palate and ends up on the finish with some very faint acidity. A very generous and inviting wine, it is really easy to drink and fits the bill when you don’t want something too steely, loaded with minerality or overly tart with acidity. This wine will drink well with Lobster! I think it also could pair nicely with white pizza, fettuccine Alfredo and stuffed Portabello. Drink now as it doesn’t have the stuffing to go for cellaring. 90 points from me and for $12 this is a super amazing 5 star wine. Buy it by the case. Salut….
Disclaimer- I got this bottle from a distributor. They retail for around $23.
My folks were in town and took us out to dinner at this great new seafood place. Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing. On the nose this wine presents apple, melon and a hint of citrus. Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself. Anjou pear, a touch of minerality and some citrus notes were what was on offer. Well balanced and not too acidic. The folks and Moxie don’t like them to cut too much. I enjoyed this wine immensely and my folks raved about it. I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant. 3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi. Salut….
Very light yellow with a citrus infused nose of lemons and slate. Fresh and zesty on the palate with lemon, green apple and flint. Very focused and clean. Moxie thought it was too tart but I am enjoying it’s minerality. The wine needs raw clams, steamed shrimp or some Alfredo. 90 points and for $17 it’s a 4 star wine to buy for the summer. Salut….
Pale gold color with long legs in the glass and a nose of apples, pears and honey. The first impression is of a somewhat flabby wine, mouth filling and full of charm. The mid palate comes alive with quince, gooseberries and a touch of vanilla. The acidity is restrained and the wine has a decent finish. Very Cali-styled wine that got 91 points from the pros. I’m just not that into the level of Malolactic fermentation and the weight of the oak used. Some might love this style. I am going with 90 points and for $38 retail it gets 3 stars. I think it needs some fresh fish, perhaps oysters Rockefeller. Salut…..
A friend gave us some of his brother’s homemade wine which I believe comes from Virginia. This wine won a gold in Indianapolis. Since it was a gift and comes without any labelling it is hard to tell much more about it. No pricing either.
Dark yellow, reminiscent of aged Riesling it has a nose of sweet apple, quince and sea air. Initial attack of pear and yellow apples with good mid palate acidity and a decent finish . I don’t sense much oak use and no malolactic fermentation. This is a cutting Chardonnay with a nutty ending. I’m drinking it with some green and black olives, a dab of hummus and some green onions. A good pairing but it begs for oysters or clams on the half though. 88 points. Salut….