Pale to medium lemon colored with high viscosity (12% ABV).  The nose has medium (+) intensity aromas of lanolin, lemon curd, grapefruit zest and pith, orange blossom, salted caramel, peach, melon and cantaloupe.  The palate is dry with high acidity and a light body.  I don’t see any spritz in the glass but the wine tingles my tongue ever so slightly which is a feature of this region/varietal.  Citrus dominates with sea spray, blossom, peach and melon supporting.  It has a zingy finish that lasts medium in length for the flavor but long with the acidity.  It’s a very refreshing wine to pair with seafood, especially on a hot day.  I’m baking Mahi Mahi filets and this is going to work a treat.  Overall, this $20 gets high marks with me at 91 points and 5 stars.  I would drink till 2026.  85% Hondarrabi Zuri, 15% Gros Manseng.  Salut….