Bright purple. The nose is fruity, vibrant and full of blackberry and black cherry. On the palate- delicious rendition of dark berry compote meets vanilla bean and coffee reduction. The wine exhibits some dryness with slight tannins appearing midpalate. The dryness opens up on the finish and leaves the back cheeks somewhat astringent. The mid plate concentrated on black fruits and the finish carries it through with some cedar plank to boot. 89 points and 4 stars for this $20 blend of Cabernet, Merlot, Malbec, Syrah and Franc. Drink now with tapas, grilled Pork chops or pasta. Salut….
A couple of us met up and had a tasting of several nice wines. We started with this Pinot Noir, building our way up to the Bordeaux by way of some Portuguese, South African and Spanish bottles. Read on for the highlights!
Gorgeous purple- see through but clear. The nose is heavy on the strawberry. Nutmeg is present, spice box and vanilla bean round it out. On the palate it is lush, light and layered. Strawberry coulis mixed with cedar plank and cherry abound. The mid palate exhibits a darker fruit component and more spices that I found on the nose. The wine has a very nice acidity and the very lithe tannins only show up at the finale. An excellent bottle that drinks beautifully now and will go on for another 5/7 years. 91 points for this Pinot and 5 stars. It is a perennial favorite of mine and is consistent, year in and year out. $20. Salut….
A few of these came across my desk at a reasonable price so to speak. I had to try. Quite a dark shade of purple in the glass. The nose is fresh, plummy and hinting of Ribena. The initial palate gives me quite a biting dose of plums, tannins and acidity. All at once. It kinda made we wince. The label says this wine is unfiltered, has a 14% alcohol and contains sulfites….
On the mid palate is where it opens up, adding some black currants and nutmeg to the mix. The tannins are searing however and this wine needs some time in the cellar. The finish is woody, with that astringency of young tannins. Strong black tea comes to mind. As does an old oak barrel. I like this wine, it has potential. I would decant/aerate the hell out of it if you want to drink before 2020. It will last a good while after that and hopefully mellow down some. I am giving it 90 points and 4 stars for the $20 I had to fork over for this 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Sangiovese blend. It got 93 points from the pros, so there is that. Think hearty stews, beef rib or even eggplant Parmigiana for this heavyweight. Salut….
Very dark purple. Nose is loaded with plum, violets, vanillin and some earthiness. On the palate- black fruits, a sour cherry component and leather. Classic Rioja with the earthiness. The wine has some really juicy acidity but the well integrated tannins are a little green for me. The label claims a 92 RP rating, I’m going with 90 points as I feel the acidity overpowers the tannins and the balance is a little off. I like the fruit profile though and encourage you to drink now. I paired it with grilled blackened Pork chops and sautéed Spinach. $20 and 3 stars. Salut….
It was a birthday celebration at Texas De Brazil that put this wine on the table, it was the special offer. They were ‘giving’ it away for $56, regularly $70. It retails for $20.
Plums, cinnamon stick and blackberry on the nose. The palate is juicy with plum torte, cedar plank, rich tannins, juicy acidity. The finish is dry where the tannins are in full force but not obtrusive. Black cherry notes round it all out. 89 points and 3 stars from me. It did well with the abundance of meat served in various styles and cuts from a classic (expensive) Churascarria. Serve all day long with grilled meats. Salut…..
Dark yet opaque purple in the glass. The nose is lush with blueberry, coffee, cedar. The palate is delicious- meaty, with blue fruits, crunchy tannins and a cutting acidity. The midpalate incorporates some black currant and smoke with the blueberries. The tannins, omnipresent are really gripping at this point. They don’t surrender, dominating the finish which has remnants of blue fruits and a charred oak note. I like it. 90 points and 5 stars for this $20 effort. Salut….
I bought some of this wine earlier in the year but the bottles were damaged in shipment. The vendor sent me replacemens once it cooled down. I’m glad they did!
The wine in nearly black in the glass. The nose of blackberry and violets has an oaky touch that adds a certain delicious factor. It’s more of a vanilla bean flavor but it is appropriate here. The initial tastes of black fruit get melded with some very dry tannins that really get to my gums. The wine transcends the mid palate with a shift to plums and coconut. The dryness really reaches a peak on the finish where the fruit flavors meet spicebox. I don’t sense an abundance of acidity which would help the wine’s cellaring potential, but think it will last until 2020 at the very least. I hope some secondary flavors evolve, I’m optimistic. It is 100% Aglianico, which happens to be one of my favorite grapes. 91 points. It gets 5 stars for the value it presents at $20. Salut….
I’m not a huge Barbaresco fan, I have to admit. Not because I don’t like it, I just don’t know anything about it. I am trying to broaden my palate and saw this offer come up, it was only $20 and got a good score- worth a punt as they say.
It shows well in the glass, a thick purple, somewhat opaque but healthy looking. The nose offers up a really nice Old World funk that I love. Plum, cherry pie and some oak are all present. I’m looking forward to this Nebbiolo….
On the palate I am pleasantly surprised, I think I like Barbaresco! This wine has depth and lots of fruit flavor. Rich plums, black berries, some black olives and an earthy component give way to some very well ingrained tannins. They take over on the mid palate and really dry out the gums. It is a nice sensation and makes for a long lived wine which has enough acidity to balance the package out. The berry fruit comes out again on the finish with an oak hit. The tannins are really searing by now, which makes this wine beg for a hearty Ragu, maybe a Ribeye steak. I’m guessing this wine is only a youngster and will develop for many years, gaining complexity and tertiary flavors. Drink now if you like them bold, dry and tannic, but cellar till 2022 for a more mellow affair. I think this wine is worthy of 91 points, and 5 stars! Salut….
Dark purple in the glass. An intriguing nose of Cloves, black pepper and blackberry. On the palate- dark berries, ink, dust. Delicious. The mid palate is a smooth transition to some blue fruits including a plum reduction. The finish has some very fine grained tannins and blueberry compote. A very intricate wine that needs a cellar imho. Drink from 2018 to 2025. 90 points and 4 stars for this $20 effort. Salut….
Very dark purple for a Pinot? On the nose- it screams heavy duty new world Pinot Noir- Except it isn’t. I was misled by the bartender who stated it was PN, not a blend of Zin, Syrah and Pinot Noir. No wonder I was confused!
Strawberry, raspberry, a touch of wood, and some espresso bean comes across on the nose. On the palate it’s a whole lotta strawberry meets cherry jam and reb currant coulis. Very rich and flavorful. This is not a subtle wine, more like ‘HELLO, IT’S ME!’
I like this wine, a lot- albeit it’s not my preferred style. It offers depth, muscle, extraction and is not afraid to show it. The mid palate continues the same theme as does the long finish. Some would say this is one -dimensional, I like it every so often. It is focused on its core elements and sticks with it. The tannins are barely perceptible as is the acidity. Drinking beautifully now, I would pair it with Filet Mignon and creamed Swiss Chard, perhaps a roasted duck with earthy veggies. Deelish and worthy of 92 points from me. I think it can be found for around $20, which makes it a steal. (My rating was way higher than others, I guess I must see something in this wine.) 5 stars. Salut….