Tag Archives: 91 points

Domaine Mazilly Pere & Fils Beaune Vignes Franches 1er Cru 2010, Burgundy, France

03 Thursday Jan 2019

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I have sat on this one for a while, letting the Burgundian volatility settle and hopefully get some tertiary flavors, a little funk all the while maintaining fruit composition and freshness.

In the glass it is somewhat darker than expected for a Pinot Noir.  On the nose- cherry, funky forest floor, mushrooms and game.  The palate is definitely on track- Garrigue, cherry, balsamic reduction and rooibos tea all come to mind.  The mid palate has an unripe cherry note, or is it sour pomegranate? And dare I say- cork taste (as in chewing on the edge of a dry crumbly cork).  Very peculiar but interesting nonetheless.  The tannins are hitting my lower gums at this point, with a hint of acidity.  The finish is full on cherry, with a pucker from some tea as the tannins are astringent, but nice.  This wine is young.  It will evolve further and the tannins will meld better.  I see some more development with the secondary flavors but hope the unripe cherry component doesn’t remain.  Overall a tasty wine that will do well with the charcoal grilled Strips and mashed potatoes I’m pairing it with.  91 points and 4 stars for this $50 effort.  Drink till 2027.  Salut….

Loring Wine Co. Sta Rita Hills Pinot Noir 2016, Central Coast, USA

08 Saturday Dec 2018

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Medium opacity, certainly not a light Pinot.  Explosive nose of cherry, rhubarb and violets.  On the palate, that old world nose gave way to new world juiciness, freshness and very integrated tannins.  Flavors of cherry, bramble, pie crust and cinnamon hit me at the onset.  Towards the mid palate it ramps up with a great acidity with some strawberry marching in.  The finish is long, with Kirsch and plenty of pH, alongside some oaky nuances.  I like this wine, a lot.  91 points and 4 stars- you can find it for $32 which places it in the 4 star category.  Cellar some and drink till 2026.  Salut….

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Beyerskloof Synergy Cape Blend 2015, Stellenbosch, South Africa

08 Saturday Dec 2018

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Medium opacity, great purple color.  On the nose creosote, blueberry, charcoal and plum jam.  On the palate I get a darker fruit profile- blackberry, ripe plum.  The mid palate hits me with cheek quenching tannins, not overly done- just makes me pucker a bit.  The acidity also presents at the same moment.  Intriguing to have my rear jowls hit by opposing forces.  The finish gets me back to that mineral tone of creosote, perhaps some black olives, all tiptoeing around the tannic bite that crescendoed on the finish.  An interesting wine that I am enjoying thoroughly.  It’s needs meat though, pair it with game, lamb stew or something hearty.  91 points for this blend of 62% Pinotage, 22% Merlot, 12% Cab Sav and 4% Shiraz.  Aerate for immediate enjoyment and drink till 2025.   5 stars for this $15 effort.  Salut….

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Chateau Rochecolombe Cotes du Rhone 2016, France

03 Saturday Nov 2018

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Really rich hues of purple in the glass.  The nose contains a certain funk…. not sure if that blows away.  Earthy, plum, iodine and ink all come to mind while swirling.  The initial palate is typical for the region.  Bold, punchy and full of black fruits.  Great balance between the medium tannins and acidity alongside a dollop of blackberry jam.  The midpalate is drier, more primal.  The dark fruits hold on and overcome the tannic bite, barely.  This wine is a seesaw of fruit vs. structure- I’m loving it.  The finish is long, dry with heaps of blackberry, oregano and olives.  Very much in-your-face.  91 points, drink till 2024 with charcuterie, roasted game, lamb chops or a hearty pasta.  This is tasty stuff folks.  5 stars for the $17 price tag.  Salut….

Amalthea Cellars Reserve Merlot 2015, Outer Coastal Plain, USA

22 Monday Oct 2018

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This is the second bottle of Amalthea that my cousin brought over.  Bluish purple with nice legs showing in the glass.  The nose has plum, blueberry and filberts.  The palate has rich blue fruits, juicy acidity, nice tannins from the outset and a hint of that nuttiness I caught on the nose.  The wine transitions nicely to the mid-palate and finish where the tannins really grip.  More blueberries, black tea and a mineral note close it out.  The wine is very balanced with really well crafted tannins that give a nice level of dryness without astringency.  This is a much smoother wine than the Cabernet, which can be expected with the varietals.  It paired nicely with my Tri-Tip roast, Yorkshire pudding and roasted potatoes.  Drink till 2024.  91 points and 5 stars for this $21 effort.  Of note- both wines have had freezing issues which does not harm the wine, only crystalizing some sediment in the glass.  Salut….

Crystals from freezing

Tri Tip Roast

 

Amalthea Cellars Clone II Cabernet Sauvignon 2015, Outer Coastal Plain NJ, USA

18 Thursday Oct 2018

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A gift from my cousin (we’ll call him Sharma).  Dark purple, very opaque.  The nose is intriguing.  Plums, charcoal, crushed rock, a certain minerality.  The palate is delicious with a toasty oak note opening it up, followed by grilled plum, black olive, bacon and delightful tannins.  The flavors carry through to the end where the astringency of the tannins hit.  There is a nice mouthfeel throughout and the acidity is very well balanced.  The greenness of the back end gives me a check.  I’ll get over it, I’m sure.  Overall a delicious New Jersey Cabernet worthy of 91 points which gets 4 stars from me for the $25 price tag.  It’s getting a pairing of Strip steaks with Balsamic reduction.  Drink till 2021.  Salut….

David Hill Reserve Pinot Noir 2015, Willamette Valley, USA

27 Thursday Sep 2018

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Super pale, with virtually no opacity.  The nose is neither old- nor new-world.  A mix between the two.  Classic cherry with the addition of strawberry coulis.  A hint of rose water hits me right at the end.  On the palate this wine is super smooth, with a great mouthfeel.  Tannins are just present, the acidity is finite and balancing.  The cherry flavors give way to roasted coffee and vanilla bean.  The mid palate is lush with ripe black cherries with a tannic thrust.  The fruit really comes out on the finish alongside a charred oak note.  It is intriguing, delicious and nice to drink.  I am pairing it with cherry glazed pork chops and roasted potatoes.  It would do a roasted Cornish Hen justice IMHO.  Great Fall wine to go and seek out.  91 points and 4 stars for this $40 wine.  Salut….

The Terraces Cabernet Sauvignon 2014, Napa Valley, USA

16 Sunday Sep 2018

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The third wine in my Cali tasting adventure, and one that I returned to the store to re-try.  It was that good.

Rich, brooding purple in the glass.  Thick plum jam and spicy oak open up the nose.  On the palate it is unctuous and full of blackberry reduction, vanilla, espresso and violet.  Svelte tannins steer this wine to the delightful finish that is surprisingly short.  90 points. After a second try- 91 points.  The nose is simply amazing.  This is quintiscential Napa Cabernet, basking in the sun, ripening to perfection and then crafted into such a delectable drop.  $65 makes it a pricy bottle, until you factor in the Napa appellation and quality.  4 stars and I would drink it alone.  No pairing needed.  Drink now till 2025.  Salut….

Arista Pinot Noir 2015, Russian River Valley, USA

16 Sunday Sep 2018

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The second bottle at the wine shop tasting….  unfortunately not a good sample.

A dark red in the glass, more serious for a Pinot Noir.  The nose is off as the wine has been open too long- however…. the palate offers a much richer expression of dark red fruits and cinnamon.  No rating as it would not reflect well.  However, a search on the web shows it available for $60 and gets decent 90+ scores.  Salut….

Famille Perrin Chateauneuf-du-Pape Les Sinards 2015, Rhone, France

15 Saturday Sep 2018

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Medium opacity with a lighter purple hue.  On the nose it screams black currants with some bacon fat and oregano.  There is a hint of forest floor at the back end of the nose.  On the palate – berries, medium intensity tannins, tea and olives.  The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel.  The flavors are consistent through to the finish where I also get some licorice.  The balance is nice for a wine that is made for medium term drinking.  Perfect for a game dish, even a seasoned Cornish Hen.  Drink now till 2033.  91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre.  Salut….