Bright purple presentation. The nose is blackberry, sage, eucalyptus and pine needle. The initial palate is vibrant, full of black fruit, bright acidity and Ribena. The mid palate takes a turn. The fruit is dark and brooding, giving way to the clash between the acidity and the tannins. They are balanced mind you, just in the forefront. They taper off on the finish and allow notes of blackberry pie, vanilla bean and blueberries to close it out. This is a bold wine, full of fruit, structure and a solid mouthfeel. It really could use some grilled meats, au gratin and a big salad to tone it down a touch. Impressive if you ask me. 91 points. $25 and 4 stars. Salut….
I bought some of this wine earlier in the year but the bottles were damaged in shipment. The vendor sent me replacemens once it cooled down. I’m glad they did!
The wine in nearly black in the glass. The nose of blackberry and violets has an oaky touch that adds a certain delicious factor. It’s more of a vanilla bean flavor but it is appropriate here. The initial tastes of black fruit get melded with some very dry tannins that really get to my gums. The wine transcends the mid palate with a shift to plums and coconut. The dryness really reaches a peak on the finish where the fruit flavors meet spicebox. I don’t sense an abundance of acidity which would help the wine’s cellaring potential, but think it will last until 2020 at the very least. I hope some secondary flavors evolve, I’m optimistic. It is 100% Aglianico, which happens to be one of my favorite grapes. 91 points. It gets 5 stars for the value it presents at $20. Salut….
Portugal is where it’s at in the value wine market today. Inky, dark and brooding in the glass. The nose is of black berries, iodine. The palate is full of dark fruits, a hint of oak, sweet black grapes and an earthiness. The mid palate transcends that profile and adds some very integrated tannins to the mix. The finish is long, dry and inky. Black berry pie finishes it all off at the end. It is a blend of Tinta Roriz, Touriga Nacional and Alfrocheiro. 91 points, and an amazing 5 stars for this $11 marvel. To be bought by the case in my opinion. Drink till 2024. I’m having mine with grilled kale salad and London broil. Salut….
I’m not a huge Barbaresco fan, I have to admit. Not because I don’t like it, I just don’t know anything about it. I am trying to broaden my palate and saw this offer come up, it was only $20 and got a good score- worth a punt as they say.
It shows well in the glass, a thick purple, somewhat opaque but healthy looking. The nose offers up a really nice Old World funk that I love. Plum, cherry pie and some oak are all present. I’m looking forward to this Nebbiolo….
On the palate I am pleasantly surprised, I think I like Barbaresco! This wine has depth and lots of fruit flavor. Rich plums, black berries, some black olives and an earthy component give way to some very well ingrained tannins. They take over on the mid palate and really dry out the gums. It is a nice sensation and makes for a long lived wine which has enough acidity to balance the package out. The berry fruit comes out again on the finish with an oak hit. The tannins are really searing by now, which makes this wine beg for a hearty Ragu, maybe a Ribeye steak. I’m guessing this wine is only a youngster and will develop for many years, gaining complexity and tertiary flavors. Drink now if you like them bold, dry and tannic, but cellar till 2022 for a more mellow affair. I think this wine is worthy of 91 points, and 5 stars! Salut….
Just when things were running on rails, the wine world throws a curve ball. I’m talking about LBV Port, specifically Unfiltered. Turns out this is a whole different beast that I don’t have a clue about , being untrained and just a commoner. There are several links to explain the differences:
Now, back to my bottle, an unfiltered LBV from 2011. Veyy dark purple in the glass. A nose of dark, rich plums, some alcohol and a touch of nutmeg. On the palate- very rich dark berries, plums and a hint of spice. Lovely.
The mid palate shows off very smooth plum compote, with a warm blackberry jam extraction and some ripe tannins. The wine has spent time in the wood and has some vanilla notes to boot. The acidity hits the finish along with more dark berries and some tobacco. There is a certain dryness to this wine that I am really digging. The mouthfeel is a little rough for me, with a green tannin compound but overall, very enjoyable. 91 points from me and 5 stars for this $18 effort. If you enjoy a dessert wine, buy this one by the case. Salut….
I have been a fan of Trivento for a while now and have reviewed several vintages of the Golden Reserve Malbec. This one is particularly good and I am glad I bought a few bottles for the cellar. I suggest you do too! Almost inky in the glass, it is brooding and alluring. On the nose I’m getting blackberry, sweet plums and a touch of cedar plank. The palate is very much dominated by black fruits and a bold tannic attack. The blackberry component really shines through on the midpalate with a core of tannins that grip the gums. Acidity is present but the tannins are very fresh and dominate. The finish is medium long with a jam component and some chocolate dust. The ever present tannins do not taper off for a while. This wine is young but drinkable now. It will last and develop for at least 15 years. I’m thinking it needs a Portehouse steak with au gratin potatoes and a Caeser salad. 91 points and for $22, 5 stars. Salut…
I splurged, $25 a bottle for Jacobs Creek. It’s not just any JC though. In the glass it is dark, brooding and enticing. Rich, ripe plums on the nose with port wine accent. It smells the business. On the palate, it is super smooth and exhibits rich blackberries, plum extract, caramel, vanilla and a nice toast. The midpalate transition is seamless and the wine continues on to a very long finish. I’m astounded at the depth and purity of this wine. The balance is good but there are barely detectable tannins to go up against the slight acidity. That’s what gives this wine a great mouthfeel, yet detracts from its cellaring potential. It is the style of wine that I would use to introduce a novice red-wine drinker to. Easy on the tannins, the dryness and the acidity. This wine drinks beautifully now and will run well for another 5 years, till 2022. I would serve it with a rich stew, grilled lamb chops or perhaps a very well seasoned Cornish Hen. I’m going 91 points and 4 stars. Salut….
Nearly black in the glass, which is what I expected from a Ruby Port. The nose is fresh, full of spice, dark plums and rich leather. The palate is delicious, with warm plum ganache, spice box and an earthy tobacco note that I am finding very interesting. The mid palate exhibits a slight bitterness, like almond seed, plus some caramelized plum essence. The finish is delicious, in fact, the best part of this package. Nice warm plums, some more earth and a touch of tobacco and cedar. The spiciness is an interesting addition. It takes this wine to the 91 point level for me. At $16 this is a must buy if you like the Ruby style Ports. I’m buying more. 5 stars and a great post dinner treat . Salut….
I don’t think I have seen a lighter opacity in a wine before. It is see-through and barely purple, more of a red. After a swirl in the BAG (Big Assed Glass), shaped like a tulip and made specially for Burgundy wines- I get an amazing cherry meets forest floor and mushrooms kinda scent. Strawberries feature, but only just. On the palate, super smooth offerings of violet, bing cherry, some acidity and a touch of dryness. The mid palate has an earthier component to it and the mushrooms pop up again. The acidity is prevalent here and continues to makes its presence known throughout the rather long finish. This is an elegant wine that is still too young at 7 years of age. It will mellow more and develop some nice secondary flavors IMHO. I would drink until 2025 at the least if not more. I’m grilling up some bourbon/honey marinated skirt steaks and sauteed creamy Kale. I think the combo will work. I reckon this is a 91 point effort that gets 4 stars for its $40 quality to price ratio. Salut….
I drank the 2011 Parson’s Nose a while back, enjoying it so much that I saw this vintage and had to try it. It is inky black in the glass. It smells of coffee, anise and plums. It tastes of black berries, anise and espresso. The coffee flavors are really hitting me today. The wine has a great mouthfeel, very smooth, inviting and it hides the 14.5% alcohol very deftly. The mid palate has more berries, but now more on the blue side, with ever so slight tannins making an entrance. They build into the finish and leave me with a nice dryness on the gums, not too much. The whole package is really tasty, not over-extracted like so many Aussie Shiraz’s can be. I paid $18 for it but it looks to be on sale for under $14 online. Folks- this is a 91 point wine in my books and for that price, they may not have much left after I get done. 5 stars. Salut….