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With plenty of cellar time, this wine is showing nicely. Slightly subdued nose of blueberry meets a sweet dust gives way to a typical Bordeaux-style palate. Blueberry, cassis and some leather co-mingle with ripe tannins to produce a tasty wine that is at its peak. Drink up to 2017, alongside a Ribeye steak as the tannins will meld well with a streaky cut of beef. 3 stars, 87 points.

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