Dark and brooding in the glass. The nose offers up sweet blackberries, vanilla bean and tea. On the palate that blackberry component is straight up in your face. Lithe tannins are the second wave and then I get a wood note, well integrated. The mid palate continues that dark berry theme alongside more astringent tea. There’s a plum jam component that I get on the back end that adds to the equation, as well as some long toothed tannins that keep on delivering that mouth puckering goodness. This wine is young but approachable if you like it this way. You could cellar till 2022, or go for it now. Drink till 2030. 90 points and for the $22 I paid- 5 stars. Salut….
It’s been a while since I drank some of this old perennial favorite. This vintage shows dark purple in the glass. On the nose- charcoal, blackberry and fig. The palate is very pleasant and easy drinking. There are blackberry notes, tar, wintergreen and crunchy tannins. They dry the gums immediately but not excessively. The mid palate is much the same, black fruits abound. The tannins really go the distance and lead me to the finish of blackberry pie meets a slate. There is quite a bit of minerality alongside the tannic thrust. The wine is well balanced and well made. There’s a reason I drank a crapload of it in the early days, it offers good value for money. Drink till 2025 with a nice NY Strip and creamed spinach. I’m going 88 points and 5 stars for $9. Salut….
Very dark bluish purple in the glass with very fine legs, indicative of the 12.5% alcohol. On the nose it is purple fruit, blackberry, damson and cinnamon. The palate is surprisingly fresh, I was expecting a more traditional attack. This one pops with plums, black cherry and lithe tannins. The mid palate gives me cola, black cherry and some strawberry jam. Strange, I know. The finale is really a nice, smooth, fruity affair with really well tamed tannins holding the blackberry and cola flavors on for a good 30 seconds. There is a trace of acidic bite, but it is appropriate and balances the nice tannins. This is a tasty, decent wine that gets 91 points from me. I would drink right away until 2024 with lighter meat dishes, perhaps beer-can chicken or even roast duck breast. Strangely enough the Decanter score of 95 was opposite to the mid 80’s score given by others. I think this is a steal at $20 and it gets 5 stars from me. Salut….
The third tasting of this amazing wine over several years. Bright purple, but with quite a lot of sediment- the nose is classic Pauillac. Cassis, leather, tobacco and hazelnuts. The palate is rich, refined, smooth and very balanced. The primary fruits have given way to tertiary notes of blackberry reduction, that musky leather, dry tobacco and damson torte. There’s a touch of oak, by way of a vanilla note that I’m enjoying. The nuttiness I caught on the nose reappears on the mid palate where I do get some plums alongside the cassis. The tannins gradually build up and really peak on the finish- with black tea, cassis and cinnamon. Delicious and still young. This is a 94 point wine that just keeps getting better. Drink till 2029. Getting pricy at $175 now but tasty as hell and worthy of 5 stars. Salut….
Really dark purple, very striking. On the nose I get blackcurrant, nutmeg and tobacco. The palate has some nice black fruits and an astringency that is a touch heavy. It’s not tannic, perhaps from green stems left in contact with the juice for too long. It takes a turn for the better on the mid palate- more Ribena and a touch of oak. The finish is quite dry with the appearance of some nice tannins alongside a mineral tone that melds nicely with the currants. Overall a decent wine that is slightly out of kilter at the beginning with the astringency but it comes around. 89 points= 3 stars for this $25 wine. Drink till 2025 with hearty stews, or a lamb chop and mint. Salut….
Nearly black and opaque in the glass. On the nose I get gorgeous blackberries and fruitcake with a touch of mint. On the palate it is fresh, young, fruity and chock full of black fruits, cedar, scrumptious tannins and a slight hint of cassis. Tobacco and leather are evident on the mid palate which totally excites me and hints at long term evolution in line with traditional Bordeaux. The tannic structure is amazing, very lithe at the beginning with a steady rise to a crescendo of black tea dryness. 92 points and 4 stars for this $50 Fifth Growth. Drink till 2030. Salut….
Dark purple with nice legs. On the nose it’s quite bland. Black currants, blueberry pie and rubber mat finally come out of the glass. On the palate I’m getting a subdued dose of blueberry pie, cedar, breakfast tea and warm blackberry cobbler. The tannins are of medium intensity and the finish has some dark fruits and tannins. I think this wine is closed right now but it has potential. I’m gonna go with 90 points for now. The pro’s ranged greatly- from 91 to 95 points. I’m not seeing it at this point in time, hopefully it will awaken from slumber as a real powerhouse 3rd Growth Margaux. Drink from 2022/2030. Available for around $50, making it a 3 star wine. Salut….
Very dark purple in the glass with medium opacity. On the nose I get a definitive old oak meets rustic plums and evergreen. On the palate there is not much fruit, but lots of tertiary flavors including mushrooms, leather, cedar and black olive. Tannins are plentiful right off the bat and there’s a hint of acidity. The mid palate and finish continue with the earthy, dry profile and add a touch of blue fruit. The tannic finish runs for a while. This wine has matured very quickly, losing fruit yet the tannins are still fresh and young. 87 points and 2 stars for this $15 Cru Bourgeois. Drink till 2022. Salut….
Very thick purple color. On the nose it’s all blackberries with a hint of nutmeg. A strange one for sure but I like it. On the palate it is a touch thin but tasty. Blackberries and black currant make me think this wine will develop into a cassis laden beaut if cellared for a few years. There is a delightful tannic grip that builds as I transition to the mid palate. An oak component that hits me on the mid to back end, adding depth to the black fruits that are still prominent. However, a touch of black tea alongside some astringency on the finish that makes me wonder. Overall this is a nice wine with potential. It’s drinking young right now unless you fancy a pretty dry drop. Cellar till 2022 then drink for seven more years with steaks, pot roast or even moussakka. 88 points and 3 stars for this $15 wine. Salut….
Pale purple and seethrough in the glass. The nose is black kirsch and charcoal. On the palate it has a definitive woodsy note that opens up the initial palate. Black berries appear alongside rooibos tea, but it’s a little thin. On the midpalate I get some juicy acidity alongside some dark fruits. The finish has some tannic bite, albeit slightly green. Overall I’m quite disappointed in this vintage. 84 points and 1 star for this $15 wine, a major pass I’m afraid. Salut….