It’s inky, brooding, opaque and shows fine legs in the glass. On the nose I get graphite, plums, oaky vanilla and cedar. On the palate there are black currants, green plums, black tea and dry tannins. The mid palate is very astringent with more tea, strange tannins, some black fruit and not much acidity. I’m not enjoying this wine very much, too off-balance and way too dry without fruit to back it up. The finish is very dark and austere- over-steeped tea, some plums and a woodsy note. The grip of the tannins hold on for a while but the fruit fades quickly. Overall a disappointing wine from a great Bordeaux vintage. 86 points from me, the pros went much higher but I don’t see it. It may mellow out in the near future. Drink till 2025. For $75 it gets 1 star and a pass from yours truly. Salut….
The nose on the third wine of our virtual tasting was wild. Gamy AF, with loads of mushroom, forest floor, bacon fat and some semblance of black fruits. On the palate it was much more manageable and in line with expectations. Bramble, blackberry reduction, leather and some really nice tannins all came together on the palate. The wine smoothed out some on the mid palate and it showed some nice balance between the fruit, the tertiary flavors, tannins and acidity. The funk wore off but there were trace elements of morel mushrooms, leather and blackberry. The finish was where this wine finally came on pointe. Good fruit presentation, some nice touches of those secondary flavors and a decent amount of astringency from the lithe tannins. Overall I really enjoyed this wine, but the nose was offputting for many on the tasting. 91 points for me. Drink till 2026, but let it breathe for at least an hour to help dispel the funk. For $20, it gets 5 stars. Salut….
Golden color. Loads of legs in the glass. The nose is delightful and consists of orange marmalade, honey, candied citrus. On the palate I get silky orange syrup, marmalade, honey and hazelnut. The sweetness is balanced with a brisk acidic component that gives me an unctuous mouthfeel. The finish is long and tart with some astringent orange curd and white tea components. Really interesting and delightful to drink. 93 points and 5 stars. $35 for a 375ml bottle. Drink this sweet dessert wine till 2030. Salut….
A stunning, deep purple in the glass that belies this wine’s age. On the nose it’s somewhat muted but I do manage to coax some graphite, plum reduction and anise. On the palate it’s still young, acerbic yet relatively fruit forward. Blueberry, sour cherry and that minerality all show up. The mix of acid and tannins battle each other as the midpalate shows more blueberries and some rhubarb. I have to say- it’s quite tart and lacking much wood influence. The finish is pretty much the same with a decent 30 second tail. I’m serving this with Sunday roast, and somewhat regret opening such a young wine. Give it 3-5 more years. For now, 89 points and 2 stars for this $70 offering. Salut….
I did not make notes on the first night, palate fatigue…On night two- it’s a rich purple and opaque. On the nose it’s very earthy with notes of tobacco, iodine and blackberry. On the palate it is very interesting- the uniqueness of the secondary flavors piques my interest. Black cherries come out along with very concise tannins. There’s a touch of astringency on the midpalate that I’m willing to overlook- the wine is multilayered enough for me to concentrate on the other facets. It’s interesting, of decent quality and intriguing. The finish leaves me with a desire for another mouthful. 89 points 5 stars for this $14 Merlot/Cab/Franc blend. Drink till 2026. Salut….
I took my buddy Jimbo out to a French bistro in Montreal. This was the wine I ordered, and it was good. Dark purple in the glass. The glass is somewhat small so I’m having a hard time coaxing the nose. I finally get bright purple fruit- plums, some star anise and espresso. On the palate it is fresh, tannic, raw with plum and blackberry notes alongside licorice. The tannins are gripping, fresh and really crisp. They hold the wine in check and make for a good cellaring potential. The purple fruit notes continue and the finish is a nice dry affair with some charred wood appearing at the medium length end. I’m really enjoying it- 91 points. I paid CAD$100 for this Merlot blend at the restaurant, no other wine prices are available but if it runs $25-30 USD then it’s a 4 to 5 star effort. Drink till 2028 with Hanger steak (duh). Salut….
It was Moxie’s birthday so I opened this lovely Bordeaux in Magnum that’s been sitting in my cellar for many moons. Very bright purple, surprisingly so. No signs of aging whatsoever. The nose is somewhat subdued. After some frantic swirling I finally get plum, leather and florals, like violet. On the palate this wine is super smooth, fruity and fresh. Black cherries, tobacco, crisp tannins and a zesty touch of acidity greet me. This is not a blockbuster Bordeaux, it’s a refreshing, lighter wine that will appeal to many. There are tertiary flavors on the midpalate that include spicebox , leather, rhubarb and blueberry. The tannins really take hold and are gritty, they continue through the finish. Speaking of which, it’s a decent length and concentrated on those tannins alongside blueberry and a touch of oak. This is tasty, still young and will drink well till 2029. I served it up with grilled Tri-Tips, delicious. 91 points and 4 stars, it can be found for around $125 per bottle. Salut….
Dark and brooding in the glass. The nose offers up sweet blackberries, vanilla bean and tea. On the palate that blackberry component is straight up in your face. Lithe tannins are the second wave and then I get a wood note, well integrated. The mid palate continues that dark berry theme alongside more astringent tea. There’s a plum jam component that I get on the back end that adds to the equation, as well as some long toothed tannins that keep on delivering that mouth puckering goodness. This wine is young but approachable if you like it this way. You could cellar till 2022, or go for it now. Drink till 2030. 90 points and for the $22 I paid- 5 stars. Salut….
It’s been a while since I drank some of this old perennial favorite. This vintage shows dark purple in the glass. On the nose- charcoal, blackberry and fig. The palate is very pleasant and easy drinking. There are blackberry notes, tar, wintergreen and crunchy tannins. They dry the gums immediately but not excessively. The mid palate is much the same, black fruits abound. The tannins really go the distance and lead me to the finish of blackberry pie meets a slate. There is quite a bit of minerality alongside the tannic thrust. The wine is well balanced and well made. There’s a reason I drank a crapload of it in the early days, it offers good value for money. Drink till 2025 with a nice NY Strip and creamed spinach. I’m going 88 points and 5 stars for $9. Salut….
Very dark bluish purple in the glass with very fine legs, indicative of the 12.5% alcohol. On the nose it is purple fruit, blackberry, damson and cinnamon. The palate is surprisingly fresh, I was expecting a more traditional attack. This one pops with plums, black cherry and lithe tannins. The mid palate gives me cola, black cherry and some strawberry jam. Strange, I know. The finale is really a nice, smooth, fruity affair with really well tamed tannins holding the blackberry and cola flavors on for a good 30 seconds. There is a trace of acidic bite, but it is appropriate and balances the nice tannins. This is a tasty, decent wine that gets 91 points from me. I would drink right away until 2024 with lighter meat dishes, perhaps beer-can chicken or even roast duck breast. Strangely enough the Decanter score of 95 was opposite to the mid 80’s score given by others. I think this is a steal at $20 and it gets 5 stars from me. Salut….