Tag Archives: 87 points

Nihilist Wine Co. Malbec 2020, Lodi, California

04 Monday Apr 2022

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I had to look up the meaning of the name- Nihilist.  It’s off-putting tbh but I will disregard for this tasting.

Medium ruby in the glass with a pronounced nose of black raspberry, red plum, strawberry compote, currant, a whiff of chocolate dust and dark cherry akin to Luxardos.  A second swirl and I get a touch of smoke and florals.  The palate is dry and tart.  Medium tannins set the tone for a medium (+) body and medium intensity flavors of sour cherry, red plums, currants (black and red) and that floral note.  The smoke is gone and the wine really shows off some acidity.  In addition to the tartness, this bottle has a high level of structural acid.  It’s a bit out of balance for me.  The finish is a touch thin but lasts a decent length of time.  Drink this wine till 2026 with some charcuterie and olives, something to cut the acid (Brie or Blue cheese).  87 points from me for this $20 effort makes it a 3 star wine.  Salut….

Two Hands Wines Lily’s Garden Shiraz 2017, McLaren Vale, Australia

12 Saturday Feb 2022

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I’m grilling Picanha steaks tonight and needed a rich red wine, Aussie Shiraz fits the bill.  This one is deep ruby, nearly dark purple.  Very brooding and mysterious.  The nose has got gobs of ripe blackberry, blackcurrant cassis, oak, purple licorice, and black plum.  The aromas are so pronounced I have to take a breather- super concentrated.  The palate is dry with an immediate back palate astringency that I don’t think I like.  I’m going to walk away and let it breathe.

It’s still there unfortunately.  Anyways- I get black fruit compote, rich cassis and oak cloaked in medium level tannins and medium (+) acidity.  I find the wine a touch thin on the mid palate making it medium bodied- not what I was hoping for tonight.  The finish, once I get past the astringent portion is actually quite nice and makes up for the thin mid.  Juicy, a touch dry from the lingering tannins and laced with licorice and black fruit.  Overall this wine disappoints me as I have had stunning bottles from this producer, perhaps this one is off.  At $50 this wine is a 2 star effort as I am going with 87 points- far below the pros who tagged it with 91,92 and even 96 points.  Must be a bad bottle.  Shame.  Salut….

Cono Sur Reserva Especial Carmenere 2017, Cachapoal Valley, Chile

06 Thursday Jan 2022

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I’m re-visiting this varietal as it intrigues me.  Back in the day I had some great Carmenere’s but recently had the misfortune of trying one that was over-the-top vegetal.  I really despised it and could not bring myself to drink any for quite a while.  This one is quite opaque in the glass and purple in color.  The nose has got some creosote, cooked black plum, iron, graphite, blackberry and cracked pepper.  The palate is a touch thin but I get black fruit and earthy minerality along with the tar-like flavors I got on the nose.  It is very smooth with low to medium tannins and medium acidity on the back end.  The wine would be classified as light weight in body even though it sports 14.5% ABV.  The finish is medium in length and I get more of that black pepper component along with some espresso notes.  It’s a decent drop that gets 87 points from me.  I would drink until 2024 with grilled meats and chimichurri sauce for sure.  At under $10 it’s easy to stock up on this 3 star wine.  Salut….

Millbrook Vineyards and Winery Hunt Country Red 2018, New York

11 Thursday Nov 2021

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This bottle was a gift, for delivering a rescue dog to her new home in upstate New York.  We had fostered Victoria for a month and when it was time for her to meet new friends- it was off to the horse farm with her.  The new family were super happy to meet her and gave me two bottles of the local reds.  This one is a blend of 49% Merlot, 40% Cab Franc and 11% Syrah.

Semi opaque, bright ruby.  The nose is medium intense and gives me red cherry, red currants, raspberry, red plum and spice box- like baking spices.  The palate is dry, medium bodied and has juicy acidity and mid grade tannins.  The fruit flavors are of medium intensity and I get the red notes as well as the spice.  There is very little oak showing but I do get a strange sensation, almost like effervescence yet there are no bubbles.  It’s unique, something new to me.  As I drink more of it there is a definitive red cherry candy component and the glass wafts a touch of straw if swirled a lot.  The tannins I mentioned are very lithe yet hang on for a long time, far longer than the fruit which is pretty decent in length.  Overall, it’s a decent drop that gets 87 points from me.  It runs $13 and gets 3 stars from me.  Drink now with lighter fare, perhaps a pasta dish with veggies.  Salut….

Domaine Petitot Cote de Nuits-Villages Terres Burgondes 2016, Burgundy, France

08 Monday Nov 2021

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This village level Pinot Noir is 5 years old at this stage with a ruby color that is see-through (pale).  On the nose I get a heady dose of strawberry, red cherry, spice box, red currant and pomegranate.  There is a woodsy, earthy note that I am digging to go along with a hint of oak.  On the palate it is quite tart with red fruit and spice.  The tannins are very lithe and the acidity is quite overpowering.  The fruit is somewhat subdued by it.  The intensity of the flavors are less than ideal and the wine feels a bit out of balance.  It is light bodied at best.  I am pairing it with that traditional French dish of white beans, Duck Confit and white saucisson.  I was hoping for a bit more fruit, less structure and certainly more balance.  This wine gets 87 points from me, at $17 it’s a 2 star effort.  Drink now.  Salut….

Louis Max ‘Haut Vallee’ Pinot Noir 2019, Vin de France

10 Sunday Oct 2021

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I’m cooking Beef Bourguignon which calls for a Pinot Noir, preferably from Burgundy.  As luck would have it I happen to have two bottles of this $10 South of France wine ready to go.  The skeptics will question whether you can get decent Pinot for that price- I’m here to report.  It looks about right: pale, see-through ruby.  Medium density aromas of primal red cherry, pomegranate, stewed strawberry and a spice note.  Not overly complex, but interesting nonetheless.  The palate is very pleasant with red fruits including cherry, light tannins, medium acidity and a decent length finish.  Very little if any oak was used here, freshness and price were probably the prime considerations.  I like it for what it is and considering most of it will end up in the stew- I think it works great!  87 points from me makes this a 3 star wine to be drunk asap.  Salut….

Spicewood Vineyards Winery

16 Thursday Sep 2021

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Moxie and I took a trip to Austin and a nearby resort recently. On our drive out of town, headed to Hill Country we stopped at this quaint winery and enjoyed the wares. The drive off the main road was down a near-single lane country road with cattle fencing and massive Texas cows.  We ended up drinking most of the offerings which seem to have Tempranillo as the common varietal.  My favorite was the Cabernet/Merlot blend and we did not care for the sparkling wines- way too yeasty.  The winery offers a tasting of grapes grown on property or wines from sourced fruit.  Overall it was a very pleasant afternoon, lazing around with a full glass of red after working through the list.  I gave rough scores and tried some note taking but in the end these are 85-87 point wines that retail for between $20-$40+.  A fun place to go if you are in the area.  Salut….

Girard Old Vine Zinfandel 2017, Napa Valley, California

13 Tuesday Jul 2021

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My assignment this week for tasting wines included this Old Vine Zin. The format and lexicon of descriptors is very limiting so I must add that this was not my favorite wine. It had a very astringent mid palate and the overpowering whiff on the nose was annoying. It can be had for $25 and gets 87 points from me. I can’t figure out where I got it from though. 3 stars, trending to 2. Drink now till 2025 with some burgers or ribs. Salut….

Girard Old Vine Zinfandel 2017, Napa Valley, CA 15.0% ABV

  • Appearance- Medium ruby with thin legs.
  • Nose- medium (+) intensity with aromas of blackcurrant, black plum, blackberry, licorice, white pepper.  Youthful.
  • Palate- Dry, high acidity, medium (+) tannin, high alcohol, medium (+) body, medium (+) intensity with flavors of black plum, blackberry, jamminess, white pepper with a medium (+) finish.
  • Conclusion- good quality wine that can drink now, but has potential for aging or further aging.

Why do I keep drinking such alcoholic wines?  I had to blow into the glass for a few minutes to get the alcohol to dissipate.  Not as jammy and peppery as most Old Vine Zins I have tasted but still yummy.  

Cakebread Cellars Annahala Ranch Pinot Noir 2018, Anderson Valley, California

26 Saturday Jun 2021

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My buddy Keef and I sat out on the patio last night and enjoyed this Cali Pinot. It was medium ruby in the glass with a medium intensity nose of funk, steeped cherry, lavender and blueberry.  Definitely not your typical Pinot nose, Old or New world. The palate is more raspberry and cherry. The funk does persist on the mid palate though.  The acidity is medium (-), and there are very fine grained tannins lurking.  The lack of primal fruit and the overwhelming funk is a bit strange to me.  It’s a very young wine to have started it’s transition by shedding primary fruit.  87 points from me and 2 stars for this $56 bottling. Salut….

J. Lohr Estates Seven Oaks Cabernet Sauvignon 2018, Paso Robles, California

23 Friday Apr 2021

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Bright purple, semi opaque.  On the nose it is very fruity with bright blackberries, dark cherry and red twizzlers.  The palate is very fresh with  lighter black fruit notes, some cherry cola and vibrant tannins.  The finish is simple yet full of fruit flavors and a modicum of tannins.  There is a good dose of acidity that keeps it lively.  This is meant for immediate drinking and will go well with marinated sirloin or pasta with red sauce.  87 points and for $14 it gets 4 stars from me. Salut….

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