Semi opaque, lighter shade of purple in the glass with no legs evident.  The nose is very fruity and dare I say somewhat candied?  Raspberries and red twizzlers come to mind.  On the palate it’s a touch sour right off the bat.  Rhubarb, raspberries and other red fruits get melded into a somewhat acidic opening.  The mid palate is a touch thin for me, more red fruits and a hint of tannins.  The finish is where the acidity grips my tooth enamel alongside the very lithe tannins.  There’s a tug of war here between the structural pieces and the red primal fruits.  I hope the fruit puts on a better effort because the wine is a little light on flavor and heavy on acid.  It gets better with a bit of air and I hope it pairs well with leftover beef and wild rice.  87 points.  For $11, its a 3 star wine to drink till 2023.  Salut….

Slightly less opaque than what I was imagining for this Malbec.  Good color though.  The nose has a candy note, some fresh oak and some blackberries.  I’ll admit, the candy part does not appeal to my taste.  On the palate it is quite refreshing, light in body but thick in flavor.  Black berries, kirsch and bramble. There is a chewiness that I am enjoying.  This wine is very dark fruit forward.  Structure-wise it is built for immediate quaffing with very little tannic backbone, very gentle acidity and an easy mouthfeel.  It is not complex but offers easy enjoyment and gets 87 points from me.  For the price under $10 it’s a decent summer barbecue wine that I might take into the fall as an excellent part of coq au vin, even beef burgundy.  I think it would work quite well.  4 stars.  Salut….