Recently added to the local shop- I’m excited to try this Carmenere from Koyle. I love their Syrah and Cabernet. It’s nearly black in the glass and very opaque. The nose gives off nice warm blueberry pie, oregano and violet notes. It has a very extracted quality. On the palate it is a touch austere with plums, blueberry and acidity that has a nice bite. The midpalate is more juicy, the blue fruits turning red. The acidity is countered on the back end with some greenish tannins. As you might tell this wine is a bit disjointed, slightly green and probably needing some food. I’m going 87 points and 2 stars for this $25 effort. Drink now if you have any. Salut….
Another in the latest series of inexpensive Costco finds- a Montepulciano Reserve. I think I paid a whopping $10. It shows a decent purple, pretty opaque. On the nose I get tar, black berry, licorice. On the palate it is somewhat brighter than I had imagined. Uplifting blackberry extract, star anise, mint. Sour cherry kicks in on the mid palate and makes me pucker ever so slightly. Medium tannins balance the finish off which is short to medium in length. This is the perfect wine for tonight’s burgers and tater tots. Refreshing, somewhat lighter in style yet offering a juicy cut to the fatty patties. Generally speaking this is an everyday drinker that deserves 87 points but get 5 stars from me for its value and easygoing style, perfect for summer. Salut….
Very dark purple. Nose is fruit forward with plums, blueberries, chocolate. The palate gives off boysenberry, mocha, a woodsy note and some gum drying tannins. The mid palate is very astringent. Plum torte features with some oak. The finish is dry, rather short in length and has some blue fruit alongside the tannins. 87 points and 3 stars for this $12 effort. Salut….
Dark purple, barely see through. The nose is somewhat candied, purple licorice, plum cake and Christmas pudding. On the palate it shows off much more pleasant notes of black currants, iodine and fruit cake. The mid palate is quite abrupt as are the mild tannins that permeate. The finish is not as smooth as the front half and lacks any acidity. Overall this is a pleasant wine that gets 87 points. The pro’s went much higher, 91 points in one case. I just did not get the same level of satisfaction unfortunately. $18 make it a 3 point wine for me. Salut….
See through in the glass is this blend of 40% Aragonez, 35% Trincadeira, 20% Touriga Nacional and the balance of Syrah. On the nose it it musty- with some oak, blueberry and green pepper. Kinda funky and different if you ask me. The palate is a different story with primal flavors of blueberry, cedar, and graphite. As the wine gets to the midpalate it adds some acidity and juiciness by way of rhubarb, (which I hated as a kid BTW). Tannins are very fine grained and perceptible mainly on the finish. A dryness envelops the gums and I feel balance. The cedar I mentioned earlier comes out again on the back end and mingles with some more blue fruits. There is an astringency that hits right at the very end that detracts a bit but overall this is a decent wine for the $6.88 I paid for it. That’s right, under 7 bucks for a decent weekday quaffer that gets 87 points from me, therefore making it a 4 star wine. Salut….
A lighter purple color which kinda surprised me. I get fig, black cherry and dates on the nose, a strange combination but I write ’em as I see ’em. The initial taste consists of a lighter set fruits, mostly blueberry, with some currants. Gentle tannins and mild acidity give this a nice easy mouthfeel while the mid palate shows off black berries and spice. The wine stays true to form on the finish with more blackberry and some very slight tannins. Not a blockbuster, but certainly an easy going wine to pull out at parties, barbecues or just a lazy evening. It will pair with many summer dishes and I would even use it for Coq au Vin. I think it merits 87 points and for $11 will be a repeat purchase worthy of 3 stars. Salut….
Pretty dark purple in the glass. Nose of plum and blackberry, but it’s hard to coax the flavors as this particular bottle has been chilled. The initial taste is more blackberry with some spice box. The tannins are very subdued as is the acidity, which is atypical for this varietal. I get tar and creosote on the mid palate, with some blackberry. The finish is more black berries and some fig paste. 87 points for this $15 offering make it a 2 star wine. Salut….
This is an interesting wine, made by Adler Fels winery and sold with a cause in mind. Some of the proceeds go to the National Park Foundation. It is a blend of Viognier, Moscato, Semillon and Sauvignon Blanc. Very rustic in the glass, it is a very dark gold in color. An interesting nose of green guava, melon and pear. On the palate, grapefruit, melon and more pear. This wine is not overly acidic and the mouthfeel is quite warm, medium bodied. It drinks nicely and will go well with the pan roasted Cod I am preparing. It runs $13 and gets 87 points from me making it a 3 star wine. Salut….