It’s a rich shade of purple with thick legs and an opaque hue. The nose is fresh, briny and full of purple fruits. On the palate I get primal black berries, dark cherry and iodine laced oak. The mid palate is fruity, juicy and shows off a slight tannic bite. The dark fruits are well at play and overshadow the structural components. The finish has a nice crunchy set of tannins that interplay with the fruit and acidity. This wine is a touch green but I am enjoying it’s youth and basic fruitiness. It has some structure for the short to medium term cellaring but I feel it won’t evolve too much. This is a very decent everyday drinker that will serve well against burgers, ribs, pasta and pizza. It gets 87 points from me and for $9 it’s a 3 star wine. Drink till 2022. Salut…
This was our opening wine at virtual tasting #5. As before, I had everyone reserve half at room temperature and chill the other half. Mixed results as usual with some enjoying the rounder, fuller nose and palate of the unchilled version whilst others preferred the slight cut and edge of the chilled. I got quince, pineapple and honey. It was not very acidic, nor was it sweet, a trait commonly found in Riesling. Overall a very serviceable white that I will be ordering more of. 87 points this time around, which contrasts with the last time I drank it. My previous notes showed it to be sweeter but I preferred it in this iteration whilst scoring it lower…. hmmm. $13 is a good price btw, 4 stars. Salut….
This Rosé started our third virtual wine tasting with friends. I had everyone reserve half the bottle in another container at room temperature and the remainder in the fridge to be served chilled. It was a gorgeous evening and all parties were on their respective patios with cheese and crackers at the ready. We started off with the chilled version which I found to have a nice pinkish hue, good nose of strawberry, rhubarb and a touch of citrus. The palate was very refreshing, lithe with some nice acidity exhibiting strawberry and red berry notes. The room temperature version had a much fuller nose but was very flabby on the palate. I enjoyed the chilled one more and would forgo some of the nose in return for that crisper body and more succinct flavor profile. It’s an interesting experiment to try with whites and Rosès. Overall I thought it was a nice drop which gets 87 points from me. For $13 it’s a nice summer wine to have on hand, 3 stars. Drink now. Salut….
Semi opaque, lighter shade of purple in the glass with no legs evident. The nose is very fruity and dare I say somewhat candied? Raspberries and red twizzlers come to mind. On the palate it’s a touch sour right off the bat. Rhubarb, raspberries and other red fruits get melded into a somewhat acidic opening. The mid palate is a touch thin for me, more red fruits and a hint of tannins. The finish is where the acidity grips my tooth enamel alongside the very lithe tannins. There’s a tug of war here between the structural pieces and the red primal fruits. I hope the fruit puts on a better effort because the wine is a little light on flavor and heavy on acid. It gets better with a bit of air and I hope it pairs well with leftover beef and wild rice. 87 points. For $11, its a 3 star wine to drink till 2023. Salut….
Semi opaque in the glass, bright purple. On the nose I get graphite, blackcurrants, oak and twizzlers. On the palate there are some gentle notes of black cherries, a dose of dry tannins and some black tea to go along with black currants. The mid palate has a cherry cola component with black fruits and that slightly unbalanced tannic dryness. The finish is dry but fresh and packed with black fruit flavors, some oak and a touch of minerality. Decent wine for a weekday. 87 points, which contrasts with others opinions btw. Drink till 2024, 2 stars, $25. Salut….
Decent shade of color, medium opacity. On the nose I get purple fruit and charcoal. With a bit of swirling it morphs into raspberry. The initial palate has some nice black cherry and oaky char with a certain warmness to it. Fine grained tannins immediately show up and carry me to the mid palate which turns the fruit back to that plummy, purple note I caught on the nose. The finish is medium length, tannic and features more fruit and a dry black tea. Overall I’m enjoying this wine for what it is- a weekday quaffer that won’t break the bank. I would pair it with spaghetti, moussaka or even ratatouille. 87 points and 4 stars for this $8 offering, drink till 2021. Salut….
Very dark purple in the glass with medium opacity. On the nose I get a definitive old oak meets rustic plums and evergreen. On the palate there is not much fruit, but lots of tertiary flavors including mushrooms, leather, cedar and black olive. Tannins are plentiful right off the bat and there’s a hint of acidity. The mid palate and finish continue with the earthy, dry profile and add a touch of blue fruit. The tannic finish runs for a while. This wine has matured very quickly, losing fruit yet the tannins are still fresh and young. 87 points and 2 stars for this $15 Cru Bourgeois. Drink till 2022. Salut….
Beautiful dark, nearly black in the glass. The nose gives off blackcurrants, loads of them, and with a good swirl I also get eucalyptus as well as pine needle. On the palate it is slightly sweet with those blackcurrants really out front. Very gentle tannins are evident from the onset, but they quickly disappear. There is a hint of oak, barely perceptible that adds to this somewhat one-dimensional wine. Don’t get me wrong, it’s very tasty and easy to drink. It transitions to the finish on the same notes I got initially, without much acidity, which troubles me. This is a nice everyday, easygoing quaffer that you could pop-n-pour every night of the week. Party wine for sure. At $13 it’s not a steep price to pay for this 87 point wine that gets 3 stars from me. Drink now with most light fair. Salut….
See through purple in the glass, which makes sense for a Sangiovese. The nose has a pretty floral note to it alongside red licorice, cedar and raspberry. On the palate it is more subdued, less flowery, with crisp flavors of red cherry juice, rhubarb and a dose of black tea. Tannins are rampant, from the get-go, they are quite present throughout the palate and are quite astringent. There is a greeness to the mid palate that is bothersome, but it gives way to more sour cherry on the finish that keeps this wine lively and fresh. Overall there is a slight unbalance between the fruit and the tannins, with the acidity being a touch heavy. This wine is for near term drinking and I would pair with BBQ, perhaps pizza and for sure Moussakka. 87 points from me and 3 stars for this $15 effort. Drink till 2021. Salut….
Slightly less opaque than what I was imagining for this Malbec. Good color though. The nose has a candy note, some fresh oak and some blackberries. I’ll admit, the candy part does not appeal to my taste. On the palate it is quite refreshing, light in body but thick in flavor. Black berries, kirsch and bramble. There is a chewiness that I am enjoying. This wine is very dark fruit forward. Structure-wise it is built for immediate quaffing with very little tannic backbone, very gentle acidity and an easy mouthfeel. It is not complex but offers easy enjoyment and gets 87 points from me. For the price under $10 it’s a decent summer barbecue wine that I might take into the fall as an excellent part of coq au vin, even beef burgundy. I think it would work quite well. 4 stars. Salut….