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A bottle we bought at the bar for some crazy price, it should cost about $14.  Dark purple is always a good thing in Shiraz, this wine was spot on.  Plums and oak on the nose translated straight to the palate.  Adding some coffee and spiced pepper made this wine quite complex and the subtly oaky finish was very smooth.  I think this is my style of everyday Aussie Shiraz, flavorful yet not jammy and over da top… 88 points and 4 stars from me.  I would drink this again with some BBQ or a bold pasta dish.  Salut….

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