Tag Archives: 88 points

La Crema Pinot Noir 2019, Willamette Valley, Oregon,

15 Friday Apr 2022

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This bottle was assigned to my WSET tasting group- an interesting one as this producer is big in Cali, not so well known for Oregon Pinot.  It shows a pale ruby in the glass and has medium intensity aromas of red cherry, red currant, red plum, cinnamon and coconut- it was considered youthful.  The palate was dry with medium (+) acidity, medium tannins, medium alcohol and medium (-) body.  We matched the flavors with the aromas and thought they were slightly less intense, leading to a medium (-) finish.  At $32, this is what we considered an acceptable wine with a drink now window.  Overall I would rate it 88 points and 3 stars if that.  Think chilled Salmon on a bed of Boston bib or perhaps a thin sirloin flash grilled.  Salut….

Cactus Park Red Blend 2016, Paso Robles, California

07 Thursday Apr 2022

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This blend from Paso Robles is medium ruby colored.  The nose has medium intensity aromas of black fruit, cedar, blueberry and vanilla.  The palate is enticing with flavors of blackberry, black plums, rich blueberry, oak nuance from cedar and vanilla with medium (+) acidity, medium tannins, medium body and a shortish finish.  It’s easy to drink and quite versatile- roast chicken, veal parmesan or shish kebabs would pair nicely.  I think it deserves 88 points and for the $24 price point- 3 stars.  Drink till 2026.  Salut….

Achaia Cellars Muscat of Patras NV, Greece

03 Sunday Apr 2022

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Medium gold in the glass, this dessert style wine from Greece has pronounced aromas of honey, orange marmalade, blossom, a hint of lychee, some rose water and soursop. On the palate it is medium sweet with medium acidity, a full body and medium (-) intensity flavors.  The mouthfeel is really pleasant, not cloying- more like a refreshing sticky.  The finish is medium length and accentuates the honey component with orange  notes.  This wine retails for $13.  That’s a steal IMO.  88 points from me makes it a 4 star effort to have laying around in case you need something sweet after dinner.  Stock up.  Salut….

Kirkland Signature 10 Year Old Tawny Port, Portugal

31 Thursday Mar 2022

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I love Port.  Tawny is not my top style so I am trying to broaden my palate, even if it means buying Costco’s brand (they have some excellent stuff BTW).  This one is medium garnet in color.  The nose is quite pronounced, perhaps due to the big 20% ABV evaporating off those wafts?  Nuts, caramel, singed orange, prune, raisins and a dried herb note.  The palate is off-dry, with medium acidity, medium tannins and high alcohol which is noticeable.  Medium (+) body and pronounced flavors of dried fruit, oxidative notes of caramel, dried herbs and that lovely orange component.  The finish is quite lengthy, tannic, high in residual alcohol and really yummy.  For under $20 it’s a decent drop that gets 88 points from me and 4 stars.  Salut….

Casa Ferreirinha Esteva Tinto 2016, Douro, Portugal

08 Tuesday Mar 2022

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Medium opacity, this blend of Tinta Roriz, Touriga Nacional and Touriga Franca is a stunning ruby color in the glass with singular, yet thick legs.  On the nose it is of medium intensity with aromas like black raspberry, red plum, violet, cinnamon, coconut and dried herbs.  The palate is dry with mouth coating tannins that are medium strength to go along with the medium (-) acidity.  Flavors of red and black fruit combined with a dusty earthiness, floral notes, and some oak influence make for an interesting taste.  The wine is medium bodied with the tannins fading rapidly on the back end.  The finish is short but tasty.  There is a black tea component right at the end that I like.  Overall- this 88 pointer gets 4 stars for is $10 price point and ability to pour easily on a weekday with burgers or other non-exotic fare.  I like it.  Salut….

Tbilvino Saperavi 2019, Kakheti, Georgian Republic

06 Sunday Mar 2022

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I’m cooking two roasts tonight- a Moroccan herbed leg of Lamb and a seasoned Coulotte with riced brocolli and a North African inspired vegetal medley on a bed of Barley and Arugula.  I need a bold, tannic wine for this and so I delved into the nether regions of Georgia for this Saperavi.

Opaque purple with some thin legs showing off the 13% ABV.  The nose has pronounced aromas of grape, smoky oak, vanilla, dark cherry and spice box.  Cloves and sweet blackcurrant round it out.  I am intrigued by the raw grape scent- it’s not often you come across this basic component.  The palate is exactly what I was hoping for.  Dry, medium (+) tannins with good acidity.  Plenty of primary fruit flavors and oak hints are evident on this medium (-) bodied wine that has a shortish finish.  The freshness of the grape flavor is very unique.  I like it.  The charred oak in this one is quite apparent.  Whilst not overly complex, it is a nicely balanced wine that will pair well with my multitude of flavors.  I would drink this wine by 2024 with hearty meat dishes.  88 points and 3 stars for this $13 effort.  Salut….

Famiglia Cotarella Falesco Vitiano Rosso Italia 2018, Italy

15 Tuesday Feb 2022

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It’s labeled as a Rosso Italia which means there is no rules the winemaker had to play by as far as varietals, blending, aging etc.  It’s the way it should be if you ask me- let the winemaker make the choices, not hamstrung by Byzantine Old World rules.

It is a deep claret color with medium intensity aromas of red cherry, blackcurrant, ripe plum, baking spice and a touch of charcoal.  The palate is dry and grippy with upfront, somewhat green tannins.  Medium (-) acidity, medium body and short finish.  The flavors are much more focused on blackcurrant and cherry, with a hint of spice and oak influence peeking out from behind the tannic veil.  The astringency is a little much to be honest, this is either a very young wine, or just out of balance.  At $12 per bottle it is a handy blend of Sangiovese, Merlot and Cab Sav that get 88 point from me.  Drink this 4 star wine with meaty dishes or hearty pasta till 2025.  Salut….

Edmond Cornu et Fils Les Bons Ores Chorey Les Beaune 2014, Burgundy, France

27 Thursday Jan 2022

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I’m roasting a rustic chicken so Pinot Noir is my choice of red.  This Burgundy is pale garnet, showing off its 7 years of age.  The nose gives off a decent amount of sour cherry, some mushrooms, a bit of earth, stewed strawberry and pomegranate molasses.  The palate is quite tart with sour cherry notes, that earthy funk and a hint of the strawberry.  The wine is dry but very light on the tannic structure.  They are very well integrated.  The mouthfeel shows light to medium body and it finishes with a sour twist that lasts a good long while.  I get no evidence of new oak in this wine, nor is there much complexity.  It is a basic, everyday wine that fits in nicely with my Coq dinner.  I would also pair it with lighter meat dishes, pasta with red sauce or even a stew.  88 points for this $35 effort makes it a 3 star effort to drink by 2028.  Salut….

Tinazzi Poggio ai Santi Le Guardie 2019, Montepulciano d’Abruzzo, Italy

26 Wednesday Jan 2022

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Pasta for dinner means an Italian wine but I’m afraid this one might be a touch young.  Made from Montepulciano grapes it is medium opacity with garnet hues.  The nose is medium (-) in intensity and gives me aromas of red licorice, cherry, smoke, nutmeg, red plum and cherry cola.  The palate is not what I was expecting- much more approachable.  Dry, with medium (-) tannins, juicy acidity and medium weight body.  The flavors are medium intensity with notes of cherry, cola, strawberry, nutmeg, and a hint of red plum.  I don’t get the smoke component any more.  The tartness of the cherry is evident on the finish, which is relatively short.  I like this wine as a basic, no frills red that will serve the pairing well.  It gets 88 points from me and for the entry-level price of $11 it is worthy of 4 stars.  Keep a few on hand for a weekday spaghetti night.  Drink now.  Salut….

C-Town Cabernet Sauvignon NV, Cleveland, Ohio

24 Friday Dec 2021

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It’s Christmas Eve and the family have arrived from all over.  My little brother brought this Cabernet all the way from Cleveland, where his friend owns this winery.  It is a medium shade of ruby with thin legs showing off the 14.5% ABV.  The nose is of medium intensity and gives me black cherry, black currants, ripe pomegranate, black plum, sassafras, coconut and charred oak- very interesting!  The palate is a touch bitter at first but the astringency gives way to black and red fruits, a touch of oak influence and medium acidity.  It has a medium body and medium (-) finish.  The tannins grip again on the back end and coat my gums with a black tea component.  I think this Non-Vintage red needs a year or two in cellar to flesh out the raw tannins and let the fruit meld a bit better with the structural components.  It has promise and gets 88 points from me.  Without a vintage it would be best to mark a few bottles and lay them down.  At $25 it gets 3 stars from me- we are pairing it with Holiday Crunch (A traditional Pasta dish).  Salut….