I have previously drunk two or three bottles of this stuff without taking notes. I figure it’s time as this is the last bottle I have. It has a medium purple complexion and is mostly see-through. On the nose I get black berries, Ribena and tar. On the palate it is very straightforward Cabernet. Dark fruits, good tannic backbone and some juicy acidity. There is a plum tart component that hits me on the mid palate which is quite nice. The tannins really grip on the back end and give me that dry gum sensation. A decent drop for quaffing that is rather limited in dimension yet is approachable and drinkable right away with some cellaring potential. Pair with burgers, steaks and pasta. Not bad for $15. 88 points makes it a solid 3 star wine. Salut….
Quite dark but still see through in the glass. The nose gives off black cherry, blackberries and bacon. On the palate there’s black fruits, a hint of almond, lithe tannins and a balanced acidic component. The mid palate is kinda blasé, it’s just a continuation of the initial palate. The finish gives me rooibos tea with some tannic bite and a cherry licorice note. A decent wine that I would pair with Salmon steaks, Shish Kebab or Alfredo. 88 points and $16 put it in 3 star territory. Salut….
A deep purple wine with medium opacity. On the nose it is lush, full of ripe plums, graced by a deft hand of oak and blackberries. On the palate I get a more licorice and coffee initial attack. The dark fruits appear on the mid palate. There is not as much plum as I had been led to believe, but the juicy acidity makes me forget quickly. The tannins are lithe, making this a drink-now wine. The finish is more tart blueberry than blackberry. Somewhat short in the backend. A tasty wine that merits 88 points from me. For $20 it gets 3 stars. Drink till 2021 with some burgers, pizza or lasagna. Salut….
Medium color and opacity. Nose of plum, earth and licorice. The initial palate is quite sour, acidic but refreshing with blueberry, plums and creosote. The mid palate is more sour cherry-like with that bracing acidity really taking over. The finish has more cherry than blue fruits and is where the tannins finally appear. Slightly unbalanced but tasty nonetheless. 88 points and 3 stars- $22. Drink now. Salut….
Very dark in the glass. The nose is plummy with sweet black currant syrup hints. The palate has black currants, espresso and nutmeg notes. Mouth drying tannins appear on the mid-palate where I get big doses of coffee and charcoal. The tannins really grip on the finish. The wine begs for aeration or a juicy ribeye. The acidity is there, somewhere. I just can’t sense it. Overall- quite tasty, young and in need of cellaring or aerating. Drink till 2026 with hearty fare. 88 points from me which is in stark contrast with the monster 92+ points the pros gave it. I think a re-taste is in order. For now this $20 effort gets 3 stars. Salut….
This was the next bottle up at the Tapas restaurant. We needed something light and easy yet flavorful. I was thinking Portugal for it’s budget, tasty reds. This one did not disappoint for the price.
Tinta Roriz, Touriga Franca, Touriga Nacional and Tinta Barroca make up the blend in this medium bodied wine. Floral, purple fruits, and some balsamic syrup come to mind. Very mild acidity and meek tannins make out an easy quaffer. A touch of leather, which I love, comes across on the mid palate. The finish is rather short and fruity. Nothing too flash here but for the $12 price point that is to be expected. 88 points and 3 stars from me. Drink now, obviously with Tapas! Salut….
Very pale gold. The nose gives off lemon zest, honeydew, yellow apple. On the palate it defies my expectations with tart citrus, pineapple and ginger. The wine has a nice acidity and a light mouthfeel, refreshing. The finish is short and to the point. That lemony hint comes back and the tang is pronounced. A very delightful quaffer. I am going to use some in my cheese fondue recipe. 88 points and 4 stars for this $11 value- drink now. Salut….
Medium opacity with good color and nice legs. On the nose I get blueberry jam, cedar, juniper. On the palate there are notes of blue fruit, cinnamon stick and that woody, cedar note I got on the nose. The mid palate introduces some acidity along with- dare I say- wintergreen? Tannins are mild and unobtrusive, giving the wine a bit of astringency on the finish. The wine drinks nicely, what it lacks in depth it makes up for in mouthfeel. 88 points and 3 stars for this $20 wine. Drink till 2022 with meat, tapas or stew. Salut….
After a cork failure, I had to sift through the debris to find a light purple wine that is nearly see-through. The nose has pencil lead, plums, sour cherries. The palate is somewhat lighter than I imagined, cherry being the prime player here. There is a certain amount of garigue I sense in addition to mushroom and leather. The acidity is slightly overpowering the mild tannins, but I don’t mind. It has a nice cut to it. The astringency hits on the finish, where the tannic dryness grips the gums. I would say the fruit has really taken a back seat here. Drink till 2021 with pasta, pizza or charcuterie. 88 points and 3 stars from me for this $15 wine. Salut….
My old college buddy Japes took me to this winery for a tasting. I enjoyed the Merlot the most out of their offerings in red and brought home this $25 non-vintage bottle. It is slightly cloudy in the glass, with nice shades of lighter purple. On the nose- damson, sea salt, iodine and blueberry pie. The palate is very smooth with flavors of blueberry, plum ganache and cedar shake. The tannins grip slightly more than I remember and are a welcome addition to the mid palate. The wine transitions to the back end in a seamless manner, the flavors are consistent throughout. The acidity is very nicely balanced with the structure and gives this wine a 3-5 year drinking window. Since there are no vintages, it’s anyones guess when this bottle was made. The label quotes Cherry as the initial flavor, I somewhat disagree, could be bottle or vintage variation. Anyway, it is tasty and the vineyard is a neat place to visit, especially if they have an event going on. It gets 88 points and 3 stars from me. Salut….