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This was my contribution to the $9 per bottle party that ‘The Beave’, Edvard and I ended up having.  It comes from the Bordeaux region, more specifically Entre-Deux-Mers and is a typical blend of Merlot, Cabernet Franc and Cabernet Sauvignon.  It offered white plums on the nose which continued on to to the palate with a delicious cherry pop component.  I noticed only slight tannins but made a note that the wine was juicy.  Great acidity could be responsible for that!  The backbone is somewhat lacking though and I fear this wine needs to be popped and poured rather than cellared for any length of time.  Bang for the buck you could certainly short term a half dozen for casual drinking and pairing with rustic meals like beef stew or Coq-au-Vin.  I’m going with 88 points and 4 stars for the effort.  Salut….

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