I snapped a picture of the back of this bottle, it had the winery’s name that actually produce this wine for the resort. Of course I deleted it prematurely (been happening a lot lately). So, we’ll go without that info. This bottle was a present, price unknown and there is nothing on the web about it. I shall proceed….
Pretty with see-through purple hues and nice looking legs. The nose of cherry, ginger and orange peel was quite exciting. Cherry torte, orange marmalade and a touch of oak on the initial attack but a slight acidic bite on the first taste was a little offsetting. Tasty mid palate with some cherry and clove notes left me with a good overall impression. This is a decently made wine that gets 89 points from me. I’m sure if you go to the resort they will have plenty around to sell, worth bringing home a case or two if it’s in the $15-20 range. Salut….