Tag Archives: pinot noir

Cameron Hughes Lot 678 Pinot Noir 2017, Willamette Valley, Oregon

01 Wednesday Apr 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Absolutely see-through and a very pale shade of red. The nose gives me bing cherry, wild strawberry and clove.  The palate is quite intriguing.  A muted red fruit presence with a touch of cinnamon and mushroom. Raspberries represent on the mid palate alongside rooibos tea and sour cherry.  The acidity slides in nicely, not overdone nor abrupt.  It’s a nice mouthfeel with a touch of heat on the finish.  There is a cedar component as well that I’m enjoying.  Overall it’s a decent Pinot that I’m giving 89 points.  4 stars for this $16 effort.  Salut….

Cameron Hughes Lot 696 Pinot Noir 2017, Chehalem Mountains, Oregon

27 Friday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Typical for Pinot- this wine is reddish in color and see through. On the nose it’s very fruity, strawberry and cherry.  On the palate is has a sour cherry note as well as cola.  The sourness is refreshing and accentuates the cherry theme.  The mid palate is much the same and the finish gets a crescendo of the sour cherry component.  It’s a bit gritty though, and my teeth are a little tinged.  It’s a nice length that tapers off.  I’m enjoying this wine and would pair it with roast Duck, perhaps a pasta casserole.  I’m going 89 points on this $20 Pinot.  3 stars- drink till 2027.  Salut….

Inniskillin Pinot Noir Niagara Peninsula 2018, Canada

16 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


I drank an Inniskillin Pinot last summer that blew my socks off.  I wanted to find it again on a recent trip to Montreal.  This was the best the shop had.  See through, medium purple.  Strawberry ganache and cherry on the nose.  The palate- I get sour cherry, charcoal and earthiness.  The mid palate is focused, cherry and rhubarb.  On the finish it’s rather short but tannins emerge to round it out.  89 points and a little underwhelming considering the hype I built over the other bottle.  $14 makes it a 3 star effort to drink till 2026.  Salut….

PS. Stock photo as I forgot to take one

Cameron Hughes Lot 673 Pinot Noir 2018, Russian River Valley, California

02 Monday Mar 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Very pale shade of red and completely see through- expected for Pinot.  The nose is really bright with strawberry, rhubarb and red currants.  The palate is full of red fruits- currants, strawberry, watermelon.   There’s a lovely mouthfeel that envelops the gums with rich red berry compote, not much tannins and a hint of acidity.  There are times for finesse and this winery is hitting all cylinders.  The midpalate shows off more red, think cherry cola and currants.  The finish is a short lived affair of much the same.  A nice closing in my opinion.  Drink till 2026 with lighter fare, I’m doing sous vide chicken with wild rice and broccoli.  90 points and 4 stars for this $18 bottle.  Salut….

Coelho Winery Paciencia Estate Pinot Noir 2014, Willamette Valley, USA

24 Friday Jan 2020

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


See through pale purple with nice legs in the glass.  The nose is all about strawberries.  After a good swirl there’s violets and some yellow cherries.  On the palate it’s a very smooth rendition of strawberry meets cherry cobbler.  A touch of oak is a nice nuance.  The mid palate continues the theme and some acidity kicks in.  There’s a nice mouthfeel to this wine that carries it on to a decent length finish .  I’m digging it and the beercan chicken is gonna pair beautifully.  90 points.  Drink till 2026.  This wine gets 3 stars for its $40 average price.  Salut….

Hirsch Vineyards San Andreas Fault Pinot Noir 2016, Sonoma Coast, USA

28 Saturday Sep 2019

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


A darker shade of purple for Pinot, but see through as expected.  The nose screams New World with strawberry, cherry pie, pecans.  I know- strange descriptor.  On the palate it is silky with bright red fruits galore, cherry cola, sasparilla and juicy acidity.  The mid palate shows off the strawberries and tart cherry.  The acid starts to peak.  There’s a trace of tannic grip as we enter the finish.  Overall it has quite an acidic overtone, leaving my mouth a bit puckered.  It’s tasty mind you….  I like it but the $77 price is a little off-putting.  90 points from me and 3 stars.  Drink till 2027.  Salut….

Domaine Jean-Michel Guillon & Fils Gevrey-Chambertin Cuvee Pere Galland 2012, Cote de Nuits, France

08 Sunday Sep 2019

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


We just had a delightful dinner at our favorite restaurant, L’Auberge Chez Francois located in the D.C suburbs.  They have a great wine list but this evening was a very special occasion so I took a bottle of the amazing 2000 Lynch Bages to start off with.  It was spectacular and did not last long.  We needed more vino and my friend wanted a Pinot.  I figured we should order something a little more stout, Gevrey being the obvious choice in a French restaurant.

 

 

 

See-through medium intensity purple.  On the nose sage brush, cherry, oregano.  On the palate it’s very smooth with cherries, cedar, asparagus and lithe tannins.  Medium intensity acidity gives the wine a cutting edge without sourness.  The mid palate shows raspberries alongside the cherry- very tasty and full bodied.  The finish is all sour cherry with acidity, medium tannins and a touch of wood. 91 points and 4 stars for this $50 Burgundy.  Drink till 2035.  Salut….

Inniskillin Winemaker’s Series Montague Estate Vineyards Pinot Noir 2017, Niagara Peninsula, Canada

04 Sunday Aug 2019

Posted by in Wine

≈ 1 Comment

Tags

, , , , ,


Moxie and I took our son- Jett, to Lake Placid this past week.  He’s a competitive Ice Dancer and was representing Team USA in the Novice North American Cup.  We have been up here several years in a row and always vow to continue northward to visit Montreal after the competition.  This year, armed with fresh passports, we took the 87 mile ride up into foreign lands to visit, albeit briefly, Canada.  It was a great seguey and we stayed right by Old Montreal, which is beautiful.  Our dinner was at a great Bistro, where I asked for and got a delicious Canadian Pinot Noir.

Red and see-through with long legs showing in the glass.  On the nose I get bright cherry, strawberry coulis, cedar and nutmeg.  On the palate it has some really delicious cherry extract, rhubarb, a smokiness as well as mocha.  The acidity of this Pinot is on pointe- the mouthfeel is gorgeous.  There are some sly tannins lurking in the background that give just a touch of dryness.  The mid palate and finish are equally tasty, fleshy yet still delicate a’ la Pinot style.  This is new world yet has such a restrained approach- I’m loving it.  92 maybe 93 points.  I’m pairing it with Escargot, followed by duck breast.  Drink till 2030.  $30 makes this a bargain for Pinot of this quality, 5 stars.  Salut….

Domaine Jean Fery & Fils Les Vergelesses 2010, Savigny-les-Beaune Premier Cru, France

26 Friday Jul 2019

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


The second tasting of the Les Vergelesses.  See-through reddish-purple with some hints of bricking.  On the nose I get fresh cherries, blackberry extract and nutmeg.  On the palate it is light, refreshing and young.  There is a red cherry component alongside strawberry coulis and pomegranate- which is adding some zesty acidity.  The mid palate is somewhat one dimensional with just strawberry and juicy acidity.  The back end finds those darker fruits again with black cherry dominating.  There’s a cedar note in there alongside some fruitcake.  This wine is still way too young and primal.  I foresee some great evolution in the next ten years, which is quite a stretch for a nine year old.  If you like refreshing, young Pinot- five in.  I’m holding my other bottle for a few years, looking for more secondary Burgundian flavors to emerge.  92 points and 4 stars for this $40 effort.  Salut….

Boedecker Cellars Stewart Pinot Noir 2014, Willamette Valley, USA

19 Wednesday Jun 2019

Posted by in Wine

≈ Leave a comment

Tags

, , , ,


Very typical in the glass for Pinot- seethrough, lighter shade of purple and showing fine-strained legs.  On the nose I get strawberry pie, spice box and rooibos tea.  On the initial palate it’s more cherry than strawberry but they coexist nicely.  

The wine transitions beautifully to the mid palate where I get some ginger and allspice.  The back end is where they sneak some lithe tannins in that barely caress my gums- very deftly.  There’s a nice acidity alongside violets and that red tea component- delicious.  91 points- drink till 2025 with lighter fare such as Cornish Hens, Filet or even charcuterie.  $30 and 5 stars.  Salut….