Typical Pinot Noir in the glass, light, reddish, totally see through. I can smell it from four feet away, the waft is amazing. It’s rather young on the nose- cherries, mushroom, spruce. On the initial palate it presents with loads of fine grained tannins. The fruit comes later. Cherry, strawberry, balsamic essence and cola hit me. The mid palate is one-dimensional- sour bing cherry. The tannins really grip on the finish and leave me with a very dry set of gums, almost painful- which is rare for me and Pinot. The finish also shows off rhubarb, the sour kind. The acidity presents itself in mysterious ways some times! There is a uniqueness to this wine, I can’t pinpoint it. Could it be the freshness of the acidity, the gushing amounts of tannin or the way it leaves my mouth feeling? Anyways- I am enjoying it and will probably run some through the Vinturi to soften it a bit. For now, 90 points and 4 stars for this $45 bottle. Drink from 2022-2033. Salut….
Dark yet not very opaque. Typical for the varietal. Gorgeous nose of cherry reduction, dare I say mushrooms and old oak. The palate is super smooth and full bodied, showing off cherries and cola. The oak is dominant in this wine, but not obtrusive. The mid palate is round and slightly tannic. The cherries march on and the wine finishes with coconut notes, probably from the wood. 91 points and 4 stars for this $44 effort. Drink this Pinot Noir till 2025 with pasta, roasted Chicken or a cheese and salami plate. Salut….
I wrote about the 2016 Failla recently so it was interesting to sample the younger version. Strawberry coulis nose from this darker red Pinot Noir On the palate I get raspberry, strawberry and crunchy tannins. The mid palate has a pepper component alongside bing cherry. The finish is medium in length with that strawberry core flavor returning. The acidity is decent and the mouthfeel is good. A touch young- it could benefit from some cellaring. Drink till 2029. 89 points $39 make this a solid 3 star wine. Consistent with the previous vintage. Salut….
I have sat on this one for a while, letting the Burgundian volatility settle and hopefully get some tertiary flavors, a little funk all the while maintaining fruit composition and freshness.
In the glass it is somewhat darker than expected for a Pinot Noir. On the nose- cherry, funky forest floor, mushrooms and game. The palate is definitely on track- Garrigue, cherry, balsamic reduction and rooibos tea all come to mind. The mid palate has an unripe cherry note, or is it sour pomegranate? And dare I say- cork taste (as in chewing on the edge of a dry crumbly cork). Very peculiar but interesting nonetheless. The tannins are hitting my lower gums at this point, with a hint of acidity. The finish is full on cherry, with a pucker from some tea as the tannins are astringent, but nice. This wine is young. It will evolve further and the tannins will meld better. I see some more development with the secondary flavors but hope the unripe cherry component doesn’t remain. Overall a tasty wine that will do well with the charcoal grilled Strips and mashed potatoes I’m pairing it with. 91 points and 4 stars for this $50 effort. Drink till 2027. Salut….
The wine is see-through, medium purple with nice legs. On the nose it lacks immediate scents- I am swirling like crazy to finally get strawberry and capsicum. On the palate I taste kirsch, strawberry and rhubarb. A nice crunchy acidity accompanied the fruit from the get go. On the mid palate it is more red currants with some berry hints. The tannins kick in on the very end where the finish is red fruits and a touch of oak. 89 points and 4 stars for this entry level Burgundy that ran $23. Drink till 2024 with skirt steak, Cornish hen or cheese and crackers. Salut….
This has to be the lightest colored Pinot I have ever come across, the light red color has accents of orange and resembles strawberry juice. The nose is totally different- packed with flavors it belies the visual assumptions. Strawberry, kirsch, cinnamon and a touch of oregano all hit the nose. The palate is slippery smooth, very elegant yet has a surging power waiting to release. Strawberries, cherry torte, vanilla and rhubarb all appear on the palate. Extremely fine grained tannins are present, as is some lithe acidity that really hits on the mid – to finish. Speaking of which- I get sour cherries on the backend that I’m really enjoying. Toasty oak is prominent throughout but not obnoxious. I’m serving this up with grilled monkfish and boiled potatoes. A perfect match. 92 points and 4 stars for the $30 price point. I am really enjoying it! Drink till 2023. Salut….
Medium opacity, certainly not a light Pinot. Explosive nose of cherry, rhubarb and violets. On the palate, that old world nose gave way to new world juiciness, freshness and very integrated tannins. Flavors of cherry, bramble, pie crust and cinnamon hit me at the onset. Towards the mid palate it ramps up with a great acidity with some strawberry marching in. The finish is long, with Kirsch and plenty of pH, alongside some oaky nuances. I like this wine, a lot. 91 points and 4 stars- you can find it for $32 which places it in the 4 star category. Cellar some and drink till 2026. Salut….
One of the lightest, most clear wines I have ever seen. On the nose- strawberry, violets, maraschino cherry and a faint touch of oak. On the palate it is lithe, smooth, tasty and well balanced. Strawberries and rhubarb hit me. The mid palate is so smooth and brimming with red fruits. The tannins are quite present for a Pinot, I am enjoying them immensely. The dryness continues on the medium to long finish which has more strawberry. 92 points for this very seductive wine made by Eola Hills that gets 5 stars. $45 at the cellar door. Drink till 2025 with roast Cornish hens, NY Strip or some cheese and crackers. Salut….
Super pale, with virtually no opacity. The nose is neither old- nor new-world. A mix between the two. Classic cherry with the addition of strawberry coulis. A hint of rose water hits me right at the end. On the palate this wine is super smooth, with a great mouthfeel. Tannins are just present, the acidity is finite and balancing. The cherry flavors give way to roasted coffee and vanilla bean. The mid palate is lush with ripe black cherries with a tannic thrust. The fruit really comes out on the finish alongside a charred oak note. It is intriguing, delicious and nice to drink. I am pairing it with cherry glazed pork chops and roasted potatoes. It would do a roasted Cornish Hen justice IMHO. Great Fall wine to go and seek out. 91 points and 4 stars for this $40 wine. Salut….
The second bottle at the wine shop tasting…. unfortunately not a good sample.
A dark red in the glass, more serious for a Pinot Noir. The nose is off as the wine has been open too long- however…. the palate offers a much richer expression of dark red fruits and cinnamon. No rating as it would not reflect well. However, a search on the web shows it available for $60 and gets decent 90+ scores. Salut….