Quite dark but still see through in the glass. The nose gives off black cherry, blackberries and bacon. On the palate there’s black fruits, a hint of almond, lithe tannins and a balanced acidic component. The mid palate is kinda blasé, it’s just a continuation of the initial palate. The finish gives me rooibos tea with some tannic bite and a cherry licorice note. A decent wine that I would pair with Salmon steaks, Shish Kebab or Alfredo. 88 points and $16 put it in 3 star territory. Salut….
In the glass this wine is textbook Pinot Noir- bright red, see-through with lithe legs. On the nose I get cherry cola, strawberry and faint wood. On the palate it screams New World Pinot with strawberry coulis, bing cherry and delightful tannins that ease into a full blown black tea extravaganza that leave my gums puckered and my teeth thoroughly dry. The mid palate turns a little blue on me with berries and tar. The finish is back to the original strawberry/cherry combo that I love. The finish is long with nice balanced acidity offsetting the tannins. 91 points for this $20 wine makes it a 5 star effort IMHO. Drink now till 2027. I am pairing it with roasted Cornish Hens, baked Sweet Potatoes with Feta and sautéed Zucchini. Salut….
Darker and more opaque than most Pinot Noirs. The nose has a strawberry candy note plus blueberry paste and a fig component. Sounds strange- I know. On the palate it delivers on that fig thing, surprisingly. I also get blueberry and some oak. The tannins are crispy, appearing on the midpalate and carrying us through to the finish which has blueberry and charcoal. Very tasty indeed. The tannins are long lived, drying out my gums for well over a minute. This will will age nicely methinks . 90 points and 5 stars for this $11 wine. Salut….
Quite dark but lacking much opacity in the glass. On the nose it reeks of New World Pinot goodness. Cherry cobbler, vanilla and strawberry coulis all hit me on the nose. The palate has a gorgeous initial streak of bing cherry, blueberry (yup), cedar and spice box. There is a fruitcake note on the midpalate that tempers some acidity. The wine finishes with a slightly green note- capsicum comes to mind, but it’s quite nice. The vegetal twist alongside the red fruit works well here. There is an underlying astringency from the very feint tannins. This is a delicious wine for immediate consumption or a few years in the cellar. 90 points and 5 stars for this $19 effort. Pair with roast chicken, grilled salmon or Veal chops. You can read my previous reviews of the Saint Clair lineup to see I am a huge fan, for good reason. Salut….
Typical Pinot Noir in the glass, light, reddish, totally see through. I can smell it from four feet away, the waft is amazing. It’s rather young on the nose- cherries, mushroom, spruce. On the initial palate it presents with loads of fine grained tannins. The fruit comes later. Cherry, strawberry, balsamic essence and cola hit me. The mid palate is one-dimensional- sour bing cherry. The tannins really grip on the finish and leave me with a very dry set of gums, almost painful- which is rare for me and Pinot. The finish also shows off rhubarb, the sour kind. The acidity presents itself in mysterious ways some times! There is a uniqueness to this wine, I can’t pinpoint it. Could it be the freshness of the acidity, the gushing amounts of tannin or the way it leaves my mouth feeling? Anyways- I am enjoying it and will probably run some through the Vinturi to soften it a bit. For now, 90 points and 4 stars for this $45 bottle. Drink from 2022-2033. Salut….
Dark yet not very opaque. Typical for the varietal. Gorgeous nose of cherry reduction, dare I say mushrooms and old oak. The palate is super smooth and full bodied, showing off cherries and cola. The oak is dominant in this wine, but not obtrusive. The mid palate is round and slightly tannic. The cherries march on and the wine finishes with coconut notes, probably from the wood. 91 points and 4 stars for this $44 effort. Drink this Pinot Noir till 2025 with pasta, roasted Chicken or a cheese and salami plate. Salut….
I wrote about the 2016 Failla recently so it was interesting to sample the younger version. Strawberry coulis nose from this darker red Pinot Noir On the palate I get raspberry, strawberry and crunchy tannins. The mid palate has a pepper component alongside bing cherry. The finish is medium in length with that strawberry core flavor returning. The acidity is decent and the mouthfeel is good. A touch young- it could benefit from some cellaring. Drink till 2029. 89 points $39 make this a solid 3 star wine. Consistent with the previous vintage. Salut….
I have sat on this one for a while, letting the Burgundian volatility settle and hopefully get some tertiary flavors, a little funk all the while maintaining fruit composition and freshness.
In the glass it is somewhat darker than expected for a Pinot Noir. On the nose- cherry, funky forest floor, mushrooms and game. The palate is definitely on track- Garrigue, cherry, balsamic reduction and rooibos tea all come to mind. The mid palate has an unripe cherry note, or is it sour pomegranate? And dare I say- cork taste (as in chewing on the edge of a dry crumbly cork). Very peculiar but interesting nonetheless. The tannins are hitting my lower gums at this point, with a hint of acidity. The finish is full on cherry, with a pucker from some tea as the tannins are astringent, but nice. This wine is young. It will evolve further and the tannins will meld better. I see some more development with the secondary flavors but hope the unripe cherry component doesn’t remain. Overall a tasty wine that will do well with the charcoal grilled Strips and mashed potatoes I’m pairing it with. 91 points and 4 stars for this $50 effort. Drink till 2027. Salut….
The wine is see-through, medium purple with nice legs. On the nose it lacks immediate scents- I am swirling like crazy to finally get strawberry and capsicum. On the palate I taste kirsch, strawberry and rhubarb. A nice crunchy acidity accompanied the fruit from the get go. On the mid palate it is more red currants with some berry hints. The tannins kick in on the very end where the finish is red fruits and a touch of oak. 89 points and 4 stars for this entry level Burgundy that ran $23. Drink till 2024 with skirt steak, Cornish hen or cheese and crackers. Salut….
This has to be the lightest colored Pinot I have ever come across, the light red color has accents of orange and resembles strawberry juice. The nose is totally different- packed with flavors it belies the visual assumptions. Strawberry, kirsch, cinnamon and a touch of oregano all hit the nose. The palate is slippery smooth, very elegant yet has a surging power waiting to release. Strawberries, cherry torte, vanilla and rhubarb all appear on the palate. Extremely fine grained tannins are present, as is some lithe acidity that really hits on the mid – to finish. Speaking of which- I get sour cherries on the backend that I’m really enjoying. Toasty oak is prominent throughout but not obnoxious. I’m serving this up with grilled monkfish and boiled potatoes. A perfect match. 92 points and 4 stars for the $30 price point. I am really enjoying it! Drink till 2023. Salut….