I would describe the color as ‘peachy’. The nose does in fact offer up some peach stone, banana and pineapple. Intriguing. On the palate I get more stone fruits, some pear and a citrusy hint. The acidity is very subdued here, which is a welcome change. The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end. The finish is very refreshing with green pear and a lemon component. This wine certainly has a lot going on with a very easy going structure. I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies. 89 points and for $14 this will be a repeat 4 star wine. Salut….
Very dark purple for a Pinot? On the nose- it screams heavy duty new world Pinot Noir- Except it isn’t. I was misled by the bartender who stated it was PN, not a blend of Zin, Syrah and Pinot Noir. No wonder I was confused!
Strawberry, raspberry, a touch of wood, and some espresso bean comes across on the nose. On the palate it’s a whole lotta strawberry meets cherry jam and reb currant coulis. Very rich and flavorful. This is not a subtle wine, more like ‘HELLO, IT’S ME!’
I like this wine, a lot- albeit it’s not my preferred style. It offers depth, muscle, extraction and is not afraid to show it. The mid palate continues the same theme as does the long finish. Some would say this is one -dimensional, I like it every so often. It is focused on its core elements and sticks with it. The tannins are barely perceptible as is the acidity. Drinking beautifully now, I would pair it with Filet Mignon and creamed Swiss Chard, perhaps a roasted duck with earthy veggies. Deelish and worthy of 92 points from me. I think it can be found for around $20, which makes it a steal. (My rating was way higher than others, I guess I must see something in this wine.) 5 stars. Salut….
This is a Port wine made from Zinfandel grapes in California. Rich, dark purple in the glass. The nose is stewed plum and vanilla cola. The initial taste is rather abrupt- plum compote, raisins and a balsamic note. Acidic without a bite, but a touch of tannin keep this dessert wine balanced. The finish is decent in length but the flavor is rather medicinal. Its 19% alcohol is well hidden. This wine is delightful and interesting, certainly not what I was expecting. 90 points from me. I paid $22 for it which makes it a 3 star effort. Salut….
This wine is 15 years old, yet it pours like an infant- dark purple, no bricking and clear, if not see-through. The nose is gorgeous, fruity yet nuanced with secondary flavors belying maturity. Plums, coffee, tobacco and leather come to mind. On the palate, rich plums, cassis and a touch of eucalyptus. This wine is not even close to maturity. Tannins are on pointe and there is a juiciness to the mid palate that I am enjoying thoroughly. The finish leaves you with a clear dose of acidity, the tannins drying up at this stage. There is still tons of primal fruit here and the wine already demonstrated its ability to pick up those long sought after nuances of aged Cabernet. This is a top wine in my opinion, worthy of 92 points even at this stage of its development, which is funny considering it only got 83 points from WE back in 2006. Drink now till 2021 at the least. Pair with any beef dish, charcuterie or just by itself. I found it online for $28. 5 Stars. Salut….
Deep purple yet see-through. Nice nose of plums, eucalyptus and blackberry. On the palate I’m getting really nice black berry, super smooth tannins and a hint of black Cherry liquor. The mid palate boasts more berries and a roundness that gives this wine a really nice mouthfeel. The finish is smooth, with a nice drying feeling that coats the gums. 90 points form me although the pro’s were down at the 86 level with this one. I disagree. For $13, this is a 4 star wine that I will be buying again. I would pair it with Roast Chicken, perhaps meatloaf and definitely with some charcuterie out on the patio now that the weather has turned. Salut….
No nose- I’m sitting in an airplane with a plastic cup. The initial impression I get is of mellow plums, really nice acidity and some earthiness. The mid palate is generous with the dark fruits and I am enjoying the very mild dryness the tannins are giving. On second thought, it is really packed with plum flavors. The finish is shortish but tasty. The strength of this wine lies on the generous mid palate, which is where the flavors and technical components all seem to materialize. Considering I am cooped up in a pressurized tube I think the winemakers have a winner here. They have crafted something I am really enjoying. 90 points and kudos. I paired it with pasta and meatball, courtesy of United Airlines. For $19 this wine gets 4 stars and is widely available. Salut….
This was on special at my local wine store, regularly $11, on sale for $10. I had to try it. It is vinted and bottled by the Wente Family Estate, which is a rather big and well know operation.
A good shade of purple in the glass, with a nose of black berry and kirsch. On the palate, black stone fruits and black berries. Very nice and supple mouthfeel, not overly acidic with very subtle tannins. A pop’n’pour wine that is sure to please- for the price, it is a really outstanding effort. 88 points and 5 stars for its price to quality ratio. Drink by itself or pair with pretty much anything! Salut….
This is an interesting wine, made by Adler Fels winery and sold with a cause in mind. Some of the proceeds go to the National Park Foundation. It is a blend of Viognier, Moscato, Semillon and Sauvignon Blanc. Very rustic in the glass, it is a very dark gold in color. An interesting nose of green guava, melon and pear. On the palate, grapefruit, melon and more pear. This wine is not overly acidic and the mouthfeel is quite warm, medium bodied. It drinks nicely and will go well with the pan roasted Cod I am preparing. It runs $13 and gets 87 points from me making it a 3 star wine. Salut….
A buddy of mine brought this along. He paid $12 at Costco for it and I was impressed.
Nose of sweet cassis, blackberry and pepper. The palate shows dark fruits, solid tannins and juicy acidity. The mid palate gives plum, dark cherry and a hint of cedar. The finish is laced with mouth drying tannins and plum torte. I would pair it with many different dishes, pasta, steak, cheese plate. A really decent drop for a party and something to buy by the case. 89 points and 4 stars from me. Salut….