Indeed, a blend of Syrah and Gamay. Best known as the key ingredient in Beaujolais, the Gamay grape is lighter and more perfumed than most. It can be made in several styles from the easy drinking Nouveau to the cellar worthy Cru Beaujolais. I have fond memories of drinking it in the cafe’s of Paris and long to return- slightly chilled and always refreshing with a lunch of steak frites. When I saw the two varietals combined and from Australia no less I felt obliged to spend $10, my curiosity was immense.
Interesting nose of grape jelly with a touch of oak. Light and refreshing, like Gamay should be. Tart and tannic like a syrah can be. Very unique attack with some plum, purple skittles, and violets. Medium finish and a tannic exit. A must try just to see how the two grapes intertwine. 87 points. 3 stars. $10. 13.5% make it a tidy number for an al fresco lunch without being too heady. I will be buying more soon, as I feel this one might develop some interesting hints in the short term. Salut….