Tag Archives: $10

Arabella Sauvignon Blanc 2021, Robertson, South Africa

11 Thursday Aug 2022

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Medium lemon/lime colored- this South African Sauvignon Blanc has characteristic aromas of cut grass, gooseberry, lemon and grapefruit.  The palate is dry with medium (+) acidity and distinct flavors of the aforementioned aromas.  The body is medium (-) and the wine finishes long with a tart crispness.  It’s delicious stuff that makes me want to keep sipping.  88 points from me make this $10 wine a surefire 5 star effort to drink in the short term with seafood, perhaps a poached chicken salad or even grilled salmon.  Very refreshing in the summer heat.  Salut….

F. Stephen Millier Angels Reserve Cabernet Sauvignon 2020, Lodi, California

29 Friday Jul 2022

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Deep purple/ruby colored with a watery sheen in the glass (13.5% ABV).  The nose has black cherry, dark plums, eucalyptus, purple licorice, green pepper and a medicinal note (from oak?).  The palate is ‘dry’ yet I sense a touch of RS.  Medium acidity and medium (+) tannins with flavors of black fruit, that medicinal note, bell pepper and eucalyptus come through the medium body.  The tannins soften but linger through the medium length finish.  This is night two for this bottle, it’s really opened up and is drinking nicely.  I would go with 89 points on this $10 bottle that gets 5 stars from me.    Drink till 2025.  Salut….

Cono Sur Reserva Especial Carmenere 2017, Cachapoal Valley, Chile

06 Thursday Jan 2022

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I’m re-visiting this varietal as it intrigues me.  Back in the day I had some great Carmenere’s but recently had the misfortune of trying one that was over-the-top vegetal.  I really despised it and could not bring myself to drink any for quite a while.  This one is quite opaque in the glass and purple in color.  The nose has got some creosote, cooked black plum, iron, graphite, blackberry and cracked pepper.  The palate is a touch thin but I get black fruit and earthy minerality along with the tar-like flavors I got on the nose.  It is very smooth with low to medium tannins and medium acidity on the back end.  The wine would be classified as light weight in body even though it sports 14.5% ABV.  The finish is medium in length and I get more of that black pepper component along with some espresso notes.  It’s a decent drop that gets 87 points from me.  I would drink until 2024 with grilled meats and chimichurri sauce for sure.  At under $10 it’s easy to stock up on this 3 star wine.  Salut….

Bodega Colome Estate Torrontes 2020, Calchaqui Valley, Argentina

30 Saturday Oct 2021

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We kicked off the 21st Virtual Wine Tasting with this aromatic varietal from Argentina. We tasted it at room temperature as well as chilled.  Basically it offers up aromas and flavors of apricot, honeysuckle, lychee, rose, peach, citrus, spice and white pepper.  The group felt the wine had good acidity, medium body and a long finish.  The chilled version was a little lighter bodied and a touch muted.  90 points from me make this $10 wine a 5 star effort that should be drunk soon.  Salut….

Louis Max ‘Haut Vallee’ Pinot Noir 2019, Vin de France

10 Sunday Oct 2021

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I’m cooking Beef Bourguignon which calls for a Pinot Noir, preferably from Burgundy.  As luck would have it I happen to have two bottles of this $10 South of France wine ready to go.  The skeptics will question whether you can get decent Pinot for that price- I’m here to report.  It looks about right: pale, see-through ruby.  Medium density aromas of primal red cherry, pomegranate, stewed strawberry and a spice note.  Not overly complex, but interesting nonetheless.  The palate is very pleasant with red fruits including cherry, light tannins, medium acidity and a decent length finish.  Very little if any oak was used here, freshness and price were probably the prime considerations.  I like it for what it is and considering most of it will end up in the stew- I think it works great!  87 points from me makes this a 3 star wine to be drunk asap.  Salut….

Fiuza 3 Castas Reserva 2018, Vinho Regional Tejo, Portugal

08 Friday Oct 2021

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This blend of Touriga Nacional, Alicante Bouschet and Sousāo is pale ruby in the glass. It’s listed as 13.5% ABV which shows in the watery legs.  The nose has nice, if somewhat muted aromas of cranberry, red cherry, dried herbs, blackberry and floral notes.  The palate is very soft, with juicy acidity and mild tannins.  The blackberry and red cherry flavors are present alongside some cedar and the dried herbs I sensed on the nose.  The acidity is really intense on the back end where there is a shortish finish of bright red and black fruit.  I like this medium bodied wine, it is fresh and primary fruit driven.  The pro’s went with 90, I’m thinking 88 with a drink by 2025 window.  At under $10 per bottle it gets 4 stars.  I’m pairing it with grilled lamb kebabs and sautéed Kale.  Salut….

Tom Shula Merlot 2019, California

29 Sunday Aug 2021

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About 75% opaque, it sports a nice ruby color with thin legs in the glass.  The nose offers up plum, blackcurrants, licorice and smoky oak.  The palate is smooth with gentle tannins, rich flavors and medium acidity.  There’s a smokiness that I’m really enjoying alongside the black fruit components.  The finish is mid length and the wine has a great mouthfeel.  I picked this to pair with pork chops, I think the softness of the wine with the lower tannic grip will do the trick.  89 points and 5 stars for this $10 wine.  Drink till 2025.  Salut….

Chateau Freybernat 2020, Bordeaux, France

29 Sunday Aug 2021

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This Sauvignon Blanc is pale lemon in the glass. Medium (+) intensity aromas of lemon zest, geranium, grapefruit, grass and passion fruit.  It is still youthful with a dry palate and medium (+) acidity, medium alcohol, medium (-) body and medium intensity flavors of citrus and some floral notes.  I like the medium (-) length finish, it’s very refreshing and crisp.  Something to drink now as it won’t age much longer.  89 points and for $10 it’s a good deal that gets 4 stars.  Salut….

Jen Pfeiffer The Rebel Sauvignon Blanc 2020, Australia

26 Saturday Dec 2020

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It’s Boxing Day, aka the day after Christmas. We have started a new tradition of eating Fondue on the 25th, it’s easy requires very little effort. As usual, we had tons of leftovers, so I am grilling the remaining Filet. I put the chicken in the crock pot and let it slow cook in Buffalo sauce which I’ll be shredding in a few minutes as a precursor to the main dish. I needed something light, lively and hopefully a touch acidic to pair with the spicy heat I am anticipating with the chicken. Out came this Aussie Sav Blanc.

It’s a very pale shade of yellow with a hint of green in the glass. On the nose it bursts with citrus notes, pineapple and green apple. The palate is delicious with great floral hints, juicy lemon/lime/tangerine notes and some lithe acidity. I was hoping for more for this particular pairing but it’s fine as is. The mid palate has a touch of lanolin and yet more lemon. The acidity kicks in on the mid length finish- it’s not overly juicy but I like the cut. It is refreshing and keeps the wine lean. Enjoyable, quaffable and versatile. I really enjoy this varietal and feel it has so much to offer as far as pairing ability. 88 points from me for this yummy bottle that runs $10. 5 stars, stock up for the summer. Salut….

David Marchesi Provare Sauvignon Blanc 2019, California

22 Tuesday Dec 2020

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This Sauvignon Blanc is light yellow in the glass. The nose has the expected citrus notes but there’s something else lurking there. Melon I think but it’s papaya that really had me fooled. On the palate it is quite sprite with some lively acidity and a pop of lemon burst flavors. Really tasty and refreshing. The flavor profile mellows out as the wine transcends the palate until I am left with ripe papaya and lemon curd on the long finish. Candied Ginger is another note that I picked up on at the very end, interesting. I’m intrigued by this wine. It started out very sharp, transitioned to a warmer, fuller mouthfeel and finished with exotic flavors that rolled on for quite a while. I’m on a Sav Blanc journey right now and this is a great example of the light and zesty varietal. 90 points from me. I would pair it all day long with seafood or even spicy Indian curry. $10 makes this a 5 star effort. Drink till 2021. Salut….