Tag Archives: $10

Jen Pfeiffer The Rebel Sauvignon Blanc 2020, Australia

26 Saturday Dec 2020

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It’s Boxing Day, aka the day after Christmas. We have started a new tradition of eating Fondue on the 25th, it’s easy requires very little effort. As usual, we had tons of leftovers, so I am grilling the remaining Filet. I put the chicken in the crock pot and let it slow cook in Buffalo sauce which I’ll be shredding in a few minutes as a precursor to the main dish. I needed something light, lively and hopefully a touch acidic to pair with the spicy heat I am anticipating with the chicken. Out came this Aussie Sav Blanc.

It’s a very pale shade of yellow with a hint of green in the glass. On the nose it bursts with citrus notes, pineapple and green apple. The palate is delicious with great floral hints, juicy lemon/lime/tangerine notes and some lithe acidity. I was hoping for more for this particular pairing but it’s fine as is. The mid palate has a touch of lanolin and yet more lemon. The acidity kicks in on the mid length finish- it’s not overly juicy but I like the cut. It is refreshing and keeps the wine lean. Enjoyable, quaffable and versatile. I really enjoy this varietal and feel it has so much to offer as far as pairing ability. 88 points from me for this yummy bottle that runs $10. 5 stars, stock up for the summer. Salut….

David Marchesi Provare Sauvignon Blanc 2019, California

22 Tuesday Dec 2020

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This Sauvignon Blanc is light yellow in the glass. The nose has the expected citrus notes but there’s something else lurking there. Melon I think but it’s papaya that really had me fooled. On the palate it is quite sprite with some lively acidity and a pop of lemon burst flavors. Really tasty and refreshing. The flavor profile mellows out as the wine transcends the palate until I am left with ripe papaya and lemon curd on the long finish. Candied Ginger is another note that I picked up on at the very end, interesting. I’m intrigued by this wine. It started out very sharp, transitioned to a warmer, fuller mouthfeel and finished with exotic flavors that rolled on for quite a while. I’m on a Sav Blanc journey right now and this is a great example of the light and zesty varietal. 90 points from me. I would pair it all day long with seafood or even spicy Indian curry. $10 makes this a 5 star effort. Drink till 2021. Salut….

Grupo Olarra Bodegas Ondarre Ursa Maior Reserva 2014, Rioja DOCa, Spain

08 Thursday Oct 2020

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Semi opaque in the glass with a nice shade of purple.  The nose is smoky with black berries, plum and chocolate powder.  There’s also a touch of funky Rioja dirt in there.  The palate is as hoped- rich, complex and satisfying.  Black fruit, tar, licorice and ripe tannins all caress the mouth.  The mid palate just builds more on the flavor profile.  The finish is delightful- semi dry from the well integrated tannins, juicy from a touch of acidity and brimming with flavors of ripe blackberry, espresso, cacao and that telltale dusty Rioja component.  This Tempranillo is drinking beautifully now and will go till 2028.  92 points and 5 stars for this steal at $10. Salut….

Partem Winery Cabernet Sauvignon 2015, Sonoma County, California

28 Monday Sep 2020

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This Sonoma Cab is very bright purple and shows thin legs on the glass.  The nose is mostly raspberry, rhubarb and red cherry.  On the palate I get red fruits, rooibos tea, orange peel and some stoic tannins.  The mid palate is definitely a dry affair of astringent tea, cherry and raspberry.  I’m waiting for an acidic thrust to balance out the gushing tannins.  It happens right at the end, on the long finish that is bone dry and trends towards blacker fruit flavors.  There is a touch of oak on the back end that I like.  This wine is very young and could use some cellaring or decanting.  Drink from 2023 to 2030.  It is well made and I am enjoying its youthful exuberance.  91 points and 5 stars for this reasonably priced gem.  Shocking find!  Salut….

D.H. Elliott Pinot Noir 2019, California

23 Wednesday Sep 2020

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It’s a nice shade of see-through purple, as can be expected of this varietal.  On the nose it’s a bit gamy but I eventually get ripe strawberry, cherry and twizzlers candy.  The palate is pleasing with some nice soft red fruit notes.  Red currants, more cherry and an interesting cedar plank note.  On the mid palate I sense some juiciness, the acidity making an entrance and keeping me on my toes.  The flavors get intertwined with some very fine grained tannins that are barely perceptible, yet leave an astringent coating.  The finish is pretty much red fruit and a hint of rhubarb for that sour thrust coupled with a touch of oak.  There is a greenness right at the end that perturbs me, but this is a nice wine that I am enjoying before cooking dinner.  It will go well with roast duck, salmon on the grill or charred Filet Mignon.  I’m guessing it will age for a few years, drink till 2024.  89 points from me and at $10 it’s a steal for Pinot Noir.  5 Stars- would buy again.  Salut….

Jacqueline Bahue Cabernet Franc 2019, Lodi, California

17 Thursday Sep 2020

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This Cab Franc is reddish purple and nearly see through in the glass with some nice legs draping the edges.  On the nose I get a dark, brooding blackberry and smoky oak.    The palate is delicious, tannic and intriguing.  Black currants, black berry and violets interlaced with gum searing tannins and a modicum of acidity.  If I had a Ribeye in front of me, heaven.  The mid palate is bone dry yet there is a core of fruit pushing through to the back end alongside some cigar box and black tea flavors.  The finish is very dry with those tannins holding on to the end.  Black fruit, spice box and a plummy ending make this a memorable wine, if not a touch young.  I am excited for wines from Lodi, they have made great strides in quality and this is a good example.  If you like ’em dry, pour this baby now, or else let it sit until 2023.  Drink till 2028.  89 points and 5 stars, I paid $10- stunning wine for the price.  Salut….

Liberty Road Zinfandel 2018, Lodi, California

26 Wednesday Aug 2020

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Semi opaque, medium shade of purple. The nose is somewhat subdued in the BAG (big assed glass). After a vigorous swirl session I get blueberries, violet and pepper.  On the palate it’s a touch spicy with blue fruits, fig and cedar.  The mid palate is a bit tart, backward and thin on the fruit.  The finish is bitter with more blue fruits and that woodsy note.  I enjoy Zins for their fruitiness.  This one lacks a bit on several points unfortunately.  86 points is all I can muster.  $10 makes this a 2 star wine.  Salut….

Ruta 22 Malbec 2019, Patagonia, Argentina

26 Thursday Mar 2020

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Semi opaque, medium purple in the glass.  On the nose I get dark plum jam, espresso bean and blackberries.  On the palate it is vibrant with blackberries and orange peel.  The mid palate is juicy, with more black fruits and licorice.  There is just a smidge of tannins which is fine with me, I’m happy to enjoy primal fruits without a cloying astringency.  This fact does however shorten the cellaring capacity to just 5 years in my opinion.  88 points and 3 stars for this $10 quaffer that you can drink til 2025.  Salut….

Cameron Hughes Lot 635 Gruner Veltliner 2017, Clarksburg, California

02 Monday Mar 2020

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It’s very pale yellow, but it has a bright hue.  The nose gives me pears, yellow apple and ginger.  The palate is a touch sweet with that yellow apple note being prevalent.  It has a nice mouthfeel and the richness comes through on the mid palate where a warm waxy component adds to the mix.  Bosc pears come alive and the very feint acidity introduces itself.  The finish is short and to the point; pears, apples and done.  It’s a very balanced wine that will drink beautifully with my roasted Beer Can Chicken.  I would pair this all day long with steamed ginger and scallion Salmon.   The touch of sweetness and lack of acidic bite make it easy to quaff by itself.  Drink till 2025.  89 points and for $10- 5 stars and in need of stockpiling!  Salut….

Spier Rose 2018, Stellenbosch, South Africa

15 Thursday Aug 2019

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Pale straw color in the glass for this 70% Chardonnay and 30% Pinot Noir blend.  On the nose, strawberry and cherry flavors mingle with nutmeg.  On the palate I get much more fruit flavor than I was expecting, it is lush and vibrant with more strawberry, a trace of rhubarb and capsicum.  The mid palate shows a touch of acidity and some minerality.  The finish is of decent length and much the same for flavors.  Refreshing and satisfying describe this 88 pointer from South Africa. Yours for  $10 makes this a 4 point wine that will pair tonight with roast pork shoulder and spiced Basmati rice.  Drink till 2020.  Salut….