I love Bordeaux wines, especially from awesome vintages like 2009. This particular bottling is 68% Cab Sav, 30% Merlot and a touch of Petit Verdot. It comes in at 13% alcohol and can be had for $80. Do not confuse this winery with Ormes de Pez.
Dark, hazy purple in the glass it offers up a nose of black fruits, tar and some oak. On the palate, still young and tannic but with flavors of black berries, cassis and violets. The mid palate is somewhat muted by the tannic structure and the juicy acidity, not leaving much room for the fruit to shine, this is only a temporary problem that will be solved wth cellaring or a run through the Vinturi. The finish is long and searing with gum numbing tannins. The tail end shows off some berry and spice box. The deft use of oak and lack of super extraction tell me this is a quality wine that has respected the terroir and will live long. Not cheap, it is worthy of 91 points from me and 3 stars. I am cooking NY Strip steaks with some Artichokes, a perfect pairing if I might say so. I have more in the cellar and will re-visit in two years or so. Salut….