Nearly black in the glass. Blackcurrant and smoky wood on the nose. On the palate it offers black cherry, dark currants, superb tannins and olives. The midpalate gets a dose of dryness from the tannins to go with more dark berries. The finish is blackberry coulis, tea and a touch of wood. Overall a very good but young wine that needs two to three years in the cellar. After that- drink till 2028 with heavy duty meat dishes. 91 points for now. I would love to revisit in 3 years. $55 makes this a 4 star effort. Salut….