Bright purple in the glass. The nose is smoky, laden with iodine and laced with blackcurrant jam. The palate is austere with a minerality starting us off. It opens up to the rich black fruits, and very lithe tannins. The wine is tasty once that austere punch fades, it’s a bit off-putting. The mid palate has nice cedar and black currant notes alongside some well integrated acidity. The finish is more black fruit that transitions to an oaky, tasty, mineral driven note. I kinda like it. I’m going to reserve a point for the austerity that hits at the beginning with a recommendation to cellar this one for a year or two and perhaps decant it. 89 points, which shocks me for this $45 wine. 2 stars unfortunately. Salut….
Kaesler The Bogan Shiraz 2017, Barossa Valley, Australia
04 Tuesday Feb 2020