It’s nearly opaque- probably medium to deep ruby in color. It’s age is not showing at all but the alcohol (14.5% ABV) presents some lively legs in the glass. The nose is a beaut. Rich blackberry, black plum compote, purple licorice, mint, coconut, vanilla, baking spices and a blueberry jam note on the tail end. Quite complex and certainly chock full. The palate is dry with juicy acidity and melded tannins. The flavors are not as pronounced but they balance beautifully with the structural components to give me a full bodied mouthfeel that leaves me with a medium finish that is jaw watering. I like this wine, it has layers of fruit and nice secondary notes. It drinks relatively easily but is full of flavor and is still fresh. 91 points, as I think it is peaking now. For $30 it gets 5 stars from me. Drill till 2026 with some hearty meat dishes or Moussaka. Salut….
Every so often I shop the bin-ends at my local wine shop, some are hits whilst others are a waste of time and money. This blend of Cab Sav and Shiraz ran me $20. It is showing a bit of age- medium garnet in color. The nose is still fresh however with primal aromas of blackberry, mint, black pepper, ripe blueberry jam, cloves, cedar and vanilla. The palate is dry with resolved and silky tannins, high acidity, medium to full body and flavors of black and blue fruit, menthol, spicy black pepper and oak by way of vanilla and cedar. The finish is medium in length and leans on the mint/menthol as well as the blackberry fruit. It’s a tasty drop that is at peak now and will need to be drunk by 2024 if you have some. Pairing tonight with grilled steaks and salad. 90 points from me make this a 5 star wine. Salut….
I’ve been a fan of this winery for many years. In fact I have written about several wines from them and each one got a glowing review. I just realized that this bottling is named after the founder’s daughter who is but 3 days older than my youngest son, Jet. This vintage runs a little less ABV than previous, 14.2%. In the glass it is deep purple and showing youth rather than maturity. The nose is very pronounced with aromas of blackberry, blackcurrant and white pepper. There’s oak for sure, it’s just seamless and presents itself in vanilla and perhaps some chocolate notes. As I swirl the flavor profile shifts towards blue fruit- think blueberry and plum. There is a sweetness to this wine that might manifest into a jammy component on the palate- let’s see.
On the initial attack I get blueberry cobbler, vanilla, grippy tannins, juicy acidity and ever so slight jamminess. It’s not overly thick like some Aussie Shirtaz-bombs can be, more subtle. I get a distinct smoky note which is actually not playing well into my aspirations, it’s a bit disjointed. The mid palate is quite dry and the finish is definitely where the tannins are showing up. It’s quite a long affair with plenty of fruit flavors, but the grip is very present. I like it. This wine will pair well with my char-grilled strip steak and Chorizo sausages. I think it drinks nicely now and will continue to evolve and get better with time. Cellar or drink till 2028 for this 91 point wine that gets 4 stars for it’s $55 entry fee. Salut….
It’s been four years since I had a drop of Mothers Milk, I was super excited to see it in my local wine shop. I’m cooking Venison Tenderloins in a mushroom sauce and think this might be the perfect match. It’s about 80% opaque and a medium shade of murky purple. On the nose it is spicy, peppery and has notes of licorice, blackberry and charred oak. On the palate it is really smooth and flavorful. Blackberry, anise and cola flavors shine through alongside some juicy acid. The mid palate is very fruity and has gobs of acidity to go along with lithe tannins. The fruit is working hard at this point to remain center stage. The finish is quite tart from the structural components but I do get more flavors right at the end. Black fruit melange, that licorice note and the acidity go on for ages. This is a very fresh wine that is drinking nicely and will do so till 2025. I’m going with 89 points and for $20 it gets 4 stars. (Ps. one of the pros went as high as 96!). Glad I re-discovered it! Salut….
Bright purple in the glass. The nose is smoky, laden with iodine and laced with blackcurrant jam. The palate is austere with a minerality starting us off. It opens up to the rich black fruits, and very lithe tannins. The wine is tasty once that austere punch fades, it’s a bit off-putting. The mid palate has nice cedar and black currant notes alongside some well integrated acidity. The finish is more black fruit that transitions to an oaky, tasty, mineral driven note. I kinda like it. I’m going to reserve a point for the austerity that hits at the beginning with a recommendation to cellar this one for a year or two and perhaps decant it. 89 points, which shocks me for this $45 wine. 2 stars unfortunately. Salut….
Wow…. super dark and brooding. I get nice, rich blackberry notes with coffee bean and vanilla extract on the nose. The initial palate is thick with black fruit preserves, finely integrated tannins, chocolate powder and an oak hint. The mid palate continues the theme but the tannins start to build. By the finish my mouth is coated with caressing dryness and a blackberry meets tar note. Intriguing. I think this wine will open up with decanting and develop somewhat in the glass. It is young and the potential for it to gain tertiary flavors is definitely there. I would cellar for another 2-3 years and pair it with roast lamb all day long. Delicious, powerful, well made and worthy of 92 points. For $36 it is not an everyday wine, but it gets 5 stars from me. Salut….
Somewhat opaque but dark purple. The nose gives up candies, plum, oak, cherry pie, vanilla bean. The palate is super spicy, loaded with fruit and very smooth. Plum ganache, mocha, cafe au lait and blackberry preserve round out the initial palate. The transition to mid palate shows off some very integrated tannins, a red berry note and some cedar plank. The finish is mid length and coats the mouth in plum sauce, coffee and chocolate dust. 92 points from me for this $32 effort, which contradicts the pro’s 89, oh well. I liked it and will buy again for a juicy Sunday roast companion. 5 stars for this Shiraz/Grenache/Viognier blend. Salut….
You know you’re in for a bombastic treat when the label says Shiraz and the wine comes out inky in color and very dense. The nose is delightful- full of plum, espresso, cedar plank, elderberry syrup and a vanilla hint. On the palate it is more restrained than I was expecting, more silky, smoother, with much more depth. This is indeed a powerful wine, but in a more stately fashion. It shows the dark fruits I mentioned plus a really tight knit tannic structure that couples with the acidity to give an amazing mouthfeel. The elderberry syrup component really kicks in on the mid palate, it is so silky smooth. The finish is long, and full of fruit. The tannins are perfectly in sync and do not overpower the flavors. This is a delicious wine that has aged nicely and will continue to do so for many years. Drink with pretty much any grilled meat or all by itself. Beware the well hidden 15.5% alcohol, it may sneak up! The pros went big on this wine, which was WS #3 wine of the year in 2012, I can see why. 95 points and 5 stars for this treat that comes in at $75, if you can find it. Drink till 2024 at the least. Ps. I originally bought 2 bottles, and then another six afterwards. See my other two posts on Bella’s Garden. Salut….
Very brooding and dark purple in the glass- promising some heady, extracted juice. The nose is full on dark plums, blackberries and cedar plank. The initial palate is straight up blueberry pie meets blackberry jam. Very viscous in the mouthfeel and very smooth. The wine glides past the mid palate with hints of plum ganache and mocha and a touch of acidity. I had to wait until the finish to get a glimmer of the fine grained tannins that hold this package together. I believe this wine is drinking great now and has a few years of cellaring available, say till 2022. I would pair it with Strip steaks, perhaps a peppercorn sauce based meat or even corned beef. The acidity and tannic structure seem ideal for casual drinking and lighter fare, not something too heavy or fatty. It really is tasty. 90 points. I paid $15 and would do it again for this 4 star effort. Salut…
It was Moxie’s 50th birthday last week so we have been celebrating all month. Her mother took us out for a really nice dinner last night. The very first wine listed was the Schild Shiraz 2014. It was priced right at $30, which is not even double retail, so I took the plunge and ordered it even though the mother-in-law was footing the bill. I just had to try it. You see, I have been chasing this elusive wine for a few years now. Back in 2010 I read a stunning review of their ’08 Shiraz, it got 94 points from WS. I was dying to try it. I then read another, more damning article a year later that put me off- they had ‘made more’ when they ran low. I was stunned and saddened. Yep, read it here. http://www.winespectator.com/webfeature/show/id/44637
Anyway, I am over it now and the mere sighting of this wine was my nod to go for it. If you look at their earlier vintages, there were a string of 92-94 point years, followed by a slight decline. This wine unfortunately was not in that realm of quality.
Dark purple hues. Nose of black berries, leather and earth. On the palate I get more dark berries, some coffee, chocolate dust and a touch of oak. The mid palate has more dark fruits and a sinewy set of tannins. The finish is quite long and dry with the tannins really kicking in. There is an austerity I cannot put my finger on which detracts from an otherwise very pleasant wine. I drank it with braised Lamb Shank. 89 points and 3 stars for this $16 (retail) effort. In hindsight, I am glad I came across this wine and look forward to future vintages that perhaps will reinstate it to a level it is capable of. Salut….