Tag Archives: australia

Penfolds Club Tawny Port, Australia

26 Friday May 2017

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The last time I had an Australian Port was in 1999, in Sydney.  It never really dawned on me to search them out.  I recently got back into Port drinking and just ordered 10 different bottles to try out.  This is the first of them and I am looking forward to this adventure.

The newly arrived Ports

In the glass it resembles it’s style-tawny…  It has a brownish, purply tinge to the see-through base.  The nose is nutty, with plum reduction and a hint of oak.  There is a certain youth to go along with the mellowed out nuances in the nose of this aged wine.    On the palate- orange marmalade, raisins and hazelnut mingle with a plum base.  The wine is slightly syrupy and shows nice legs in the glass.  The 18% alcohol is well masked and there is a trace of very fine grained tannins running through the mid palate and on to the long finish.  Speaking of which, the finish has more of the orange notes I got on the opening as well as some oak, almond and raisin.  It lasts a while, with not much sign of the alcohol at all.  Overall this is a very tasty dessert wine that has aged nicely and is ready for business.  I’m going with 90 points and for $19 this is a 4 star effort.  Salut….

enfolds club tawny port

Jacob’s Creek Reserve Cabernet Sauvignon 2014, Coonawarra, Australia

17 Monday Apr 2017

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Beautiful purple color- nose of candied plums, oak and mint.  On the palate I get pepper, plums and a red component which is intriguing.  Tannins peek through in the second half of this intro and the acidity is very mild.  89 points and 4 stars for this $11 offering.  Salut….

Jacob's Creek Reserve Cabernet Sauvignon

Jim Barry The Lodge Hill Shiraz 2013, Clare Valley, Australia

13 Monday Mar 2017

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One of my favorite Aussie Shiraz is the bigger brother to this wine, but I have not been able to find the McRae Wood anywhere.  The Lodge Hill is their entry level Shiraz, the McRae Wood being the $50 effort while their top cuvee is the Armagh, priced around $250.

This one looks decent in the glass, a good solid purple that is ever so see-through.  The nose is plum, cedar shavings and Ribena.  On the palate is where this wine shines.  Not overly extracted or jammy, it offers more plums, dark cherry and herbs.  The mid palate continues the theme and ramps up the tannins which are in full force by the time the finish rolls around.  The tannic component is very smooth, yet gripping.  They leave my upper gums thoroughly dry for a short period.  This is a decent wine that is not jammy yet offers lots of flavor.  I am serving it with some roast beef, it would pair beautifully with Shish Kebabs and Basmati rice.  89 points from me make this $18 offering a 3 star wine.  Salut…..

jim barry the lodge hill

Schild Estate Barossa Shiraz 2014, Barossa, Australia

13 Monday Mar 2017

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It was Moxie’s 50th birthday last week so we have been celebrating all month.  Her mother took us out for a really nice dinner last night.  The very first wine listed was the Schild Shiraz 2014.  It was priced right at $30, which is not even double retail, so I took the plunge and ordered it even though the mother-in-law was footing the bill.  I just had to try it.  You see, I have been chasing this elusive wine for a few years now.  Back in 2010 I read a stunning review of their ’08 Shiraz, it got 94 points from WS.  I was dying to try it.  I then read another, more damning article a year later that put me off-  they had ‘made more’  when they ran low.  I was stunned and saddened.  Yep, read it here.  http://www.winespectator.com/webfeature/show/id/44637

Anyway, I am over it now and the mere sighting of this wine was my nod to go for it.  If you look at their earlier vintages, there were a string of 92-94 point years, followed by a slight decline.  This wine unfortunately was not in that realm of quality.

Dark purple hues.  Nose of black berries, leather and earth.  On the palate I get more dark berries, some coffee, chocolate dust and a touch of oak.  The mid palate has more dark fruits and a sinewy set of tannins. The finish is quite long and dry with the tannins really kicking in.  There is an austerity I cannot put my finger on which detracts from an otherwise very pleasant wine.  I drank it with braised Lamb Shank.  89 points and 3 stars for this $16 (retail) effort.  In hindsight, I am glad I came across this wine and look forward to future vintages that perhaps will reinstate it to a level it is capable of.  Salut….

schild shiraz

Torbreck The Steading 2003

05 Sunday Feb 2017

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I have been sitting on this one for a long time.  While setting up to cook some Steak au Poivre I decided I needed a heady Australian to accompany us, this one happened to be next in line in my kitchen chiller.  Unfortunately the cork crumbled so I had to decant it through a wire mesh to filter out the bits.

At first glance, the wine has a certain amount of bricking and is not very clear.  Age will do this to a wine, I hope it is still okay.  The first whiff is incredible, very Bordeaux-like.  Cassis, leather, plum and spicebox.  I am intrigued as to what it beholds. Remember, this bottle is 13 years old…

Amazing, smooth, calculating.  This wine is gorgeous!   Plum, pepper, tobacco, a touch of oak and some violet.  The mid palate is svelte, with extremely tight tannins swirling around the precise acidity, coupled with nuances of blueberry pie and more leather.  The finish is great, mid length and a continuation of the story.  This wine is drinking beautifully.   A blend of 60% Grenache, 20% Mataro and 20% Shiraz, it combines the finesse of a Rhone wine with the power of Aussie fruit.  Beware the well hidden 14.5% Alcohol, which has probably been a key to why this wine has held together so well and been able to develop tertiary flavors.  A gem.  95 points from me and I wish I had more.  The critics were mixed about this wine on release, ranging from 89 to 93 points.  Just goes to show you what a little time in a dark, cool room will do.  I found it online for $50, well worth it for a big occasion.  5 stars from me, Salut….

torbreck the steading

Yering Station Shiraz Viognier 2010, Yarra Valley Australia

31 Wednesday Aug 2016

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I got an email recently advertising this wine at a crazy good price, under $10 for a 90+point wine.  I was intrigued and bought a few bottles.

A nice purple that did not quite show over the top extraction that presented a nose of baked plums, blackcurrants and vanilla. The initial taste is somewhat expected with respect to my comment about extraction. This wine is far more subtle and refined compared to some of the more bombastic Aussie Shiraz’s I have tasted. It does come with a price though, 14.5% alcohol that just slips by unnoticed. The flavors are delicious, with blue fruits, a hint of pepper and violets. Tannins still lurk in the background and give the wine a nice crunch.  The acidity is ever so slight and does not overpower. The mid palate is where this wine shines, the fruit is very much alive and the mouthfeel hits its pinnacle. The finish is decent in length and gives a nice tannic coating that does not overpower. Overall a delicious wine that I am having with homemade pizza baked in the Big Green Egg.  89 points and 4 stars based on it’s normal retail of $16. Drink now- 2020.  Salut….

bering station shiraz viognier yarra valley

Sigston Swift Tatachilla Block Reserve Shiraz 2011, McLaren Vale

31 Wednesday Aug 2016

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This was the second Sigston Swift bottle at our tasting, the other being the Aunt Prissy Tempranillo.  This Reserve Shiraz has a bit of bottle age on it and is drinking well.  A nice purple color that leaves a sexy set of legs on the glass and introduces you to a nose of gorgeous black and blue currants. I’m missing the telltale white pepper notes associated with Mclaren Vale Shiraz, but they are replaced with some vanilla that I’m really liking. On the initial attack I get black berry torte, some blueberry pie and a touch of cinnamon. Mid palate wise it just flows on from the front end. The wine finishes with perfume, some slight tannins and black cherries. I think this wine is worthy of 87 points and 3 stars for its $15 price point.  Drink now-2018.  Salut….

sigston swift tatachilla block reserve shiraz

Sigston Swift Aunt Prissy Tempranillo 2014, McLaren Vale

31 Wednesday Aug 2016

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A friend brought this to the tasting, and I was impressed.  I was not expecting a Tempranillo from Australia, nor one that was this delicious.

Dark purple, with lots of extraction.  A full on nose of black currants, a hint of earth/dust and possibly some eucalyptus. A super smooth intro of Ribena, black olive and spice on the palate.  The tannins are very integrated and there is a nice touch of acidity.  The mid palate gives black fruit and an interesting note of bell peppers.  This wine drinks well now and will drink nicely all by itself or perhaps with some charcuterie.  It may have some cellaring capacity but the structure calls for pop-n-pour.  It closes with a sour cherry note and a mid length finish that I enjoyed.  I’m not sure if much oak influenced this wine but the relatively low 13% alcohol makes it a treat to drink.  I really like this wine and look forward to it becoming more widely available.  A very respectable 88 points from me and 4 stars for its $15 price point.  Salut….

sigston swift aunt prissy tempranillo

Two Hands ‘Bella’s Garden’ Barossa Shiraz 2010

30 Thursday Jun 2016

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A few posts ago I wrote about buying up wines from a shop that was closing.  I picked up two bottles of this delicious, heady Shiraz and sat on them for a few years.  Turns out my timing was just about right.

Nearly black in the glass and super brooding. A nose of plum jam and hoisin with a baconny hint as well. The first sip reveals gorgeous plum reduction, violets and rich, thick blueberry pie. This wine is full on, with layers of extraction and polish. To say it is meaty is an understatement. The alcohol (15.5%) becomes evident in the mid palate, as well as the acidity. It refreshes where the tannins left off. A telltale Shiraz hint of pepper and some tar come out eventually.  The finish is somewhat abrupt after a decent length of time but leaves some tannic residue on the gums. This wine begs for a Sunday roast, Lamb or beef- with horseradish. It is a fall or winter wine that will reward more cellaring but is hitting all the notes right now. Drink from now until 2026. 93 points from me but the pro’s went higher at 95.  My only concern is the undeniable hit of heat on the mid palate.  If you can still find it they cost $75 at retail making this a serious 4 star contender.  Glad I have one left!  Salut….

two hands bella's garden barossa shiraz

Tahbilk Shiraz 2010

27 Saturday Feb 2016

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This is bottle number 2. Number 1 was opened last night and I was too tired to take notes. It mellowed out tremendously after 24 hours. Meanwhile, back at the tasting table……
Full frontal assault on the nose and palate. Hints of spice, white pepper and rich plum pudding hit the nose right off the bat. The first taste is exotic, purple everything….. Plums, violets, dark blueberries and some blackberry. The spiciness is intriguing. Medium grade tannins follow through into a mid palate of red raspberry and blueberry jam. They continue all the way to the end where they balance out with the acidity. A decent length finish make this an all-around delicious wine. With shipping I paid just under $13 per bottle. 5 stars as this wine rates 91 in my books and sits on top of my 2016 best buys. WS gave this Aussie gem 90 points and it normally retails for $23, still a great deal!  Salut….

tahbilk shiraz