It’s a broody looking Pinot, dark shade of purple and semi opaque in the glass. The nose is clearly New World in style. Ripe cranberry, rich cherry coulis and cloves. On the palate it’s a touch sweet- like cherry jam and pomegranate syrup. It’s got an intense spiciness that I am enjoying to go alongside the sweetness. There is an underlying level of heat that I only sense on the mid palate- the 14.4% alcohol being well masked. I also get a touch of fizziness which is intriguing. The finish shows off some lithe tannins and more cherry coulis. There’s a modicum of oak present that I am enjoying but I also get a touch of tartness, not from acidity, that is nagging at me. Right at the end is where the acidity kicks in on the medium length finish. Overall, not a bad drop to alongside T-Bones and hand cut fries with Bearnais. I am giving this wine 90 points with a drinking window of 2020-2026. No pricing info available as it was given to me by a friend. Salut….