Pinotage is a cross between Pinot Noir and Cinsaut. It was cultivated in 1925 in South Africa, where it is the signature grape. This one is bright purple in the glass and is 75% opaque. The nose has black cherry, red licorice and a hint of Hoisin. The palate is textbook- tar, black cherry, blackberry and a medicinal hint. The tannins are very prominent right off the bat, coating my gums with dry grit. The mid palate offers additional flavors of mocha, espresso and more black fruit. The finish is appealing with a shot of acidity that rights the ship, bringing the tannins back in line. The flavor profile changes somewhat to a more red-fruit driven one, think sour cherries but with a minerality. The finish is decent in length and the tannic structure of this wine asks for a fatty cut of meat. My pairing is going to be Braised Lamb Shanks with sautéed Swiss chard and boiled carrots. 88 points for this wine that will drink till 2026. At $23, it gets 3 stars from me. Salut….