Tag Archives: South Africa

Nederburg The Winemasters Pinotage 2016, Western Cape, South Africa

04 Monday Mar 2019

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Opaque, murky and dark purple in the glass.  I always think of Pinotage as a very black grape, with medicinal notes, herbs, creosote and violets. Let’s see what this $12 offering gives

On the nose I get telltale tar, kerosene and purple fruits.  On the initial it is textbook- charcoal, violets, that earthy creosote and plums.  Loads of plums.  Spices add to the tannins in the mid-palate, namely cinnamon.  This is a tasty wine folks.  The finale is very restrained, tannins are present but not overpowering.  Acidity is lithe and the plummy notes are in force.  89 points and 5 stars.  Drink till 2022 with wild game, roasted chicken or moussaka.  Salut….

Raats Cabernet Franc 2015, Stellenbosch, South Africa

01 Friday Mar 2019

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Very dark purple in the glass.  Bramble, creosote, black berries and blueberry jam on the nose.  On the palate this is a tannic beast- full of dark fruits, young and brooding.  It is laced with blackberries, toasty oak and mouth coating tannins.  The midpalate has some telltale violets- the varietal shines thru.  On the finish this wine offers black berries, more charred wood notes and those really grippy tannins.  A touch young- it needs aerating or cellaring. Drink till 2027 with braised lamb, Moussaka or a thick steak.  91 points and 4 stars for this $40 Cab Franc.  Salut….

Hamilton Russell Vineyards Pinot Noir 2015, Hemel-en-Aarde Valley, South Africa

01 Friday Mar 2019

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Dark yet not very opaque.  Typical for the varietal.  Gorgeous nose of cherry reduction, dare I say mushrooms and old oak.  The palate is super smooth and full bodied, showing off cherries and cola.  The oak is dominant in this wine, but not obtrusive. The mid palate is round and slightly tannic. The cherries march on and the wine finishes with coconut notes, probably from the wood.  91 points and 4 stars for this $44 effort.  Drink this Pinot Noir till 2025 with pasta, roasted Chicken or a cheese and salami plate.  Salut….

Chamonix Feldspar Pinot Noir 2015, Franschhoek Valley, South Africa

15 Saturday Dec 2018

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This has to be the lightest colored Pinot I have ever come across, the light red color has accents of orange and resembles strawberry juice.  The nose is totally different- packed with flavors it belies the visual assumptions.  Strawberry, kirsch, cinnamon and a touch of oregano all hit the nose. The palate is slippery smooth, very elegant yet has a surging power waiting to release.  Strawberries, cherry torte, vanilla and rhubarb all appear on the palate.  Extremely fine grained tannins are present, as is some lithe acidity that really hits on the mid – to finish.  Speaking of which- I get sour cherries on the backend that I’m really enjoying.  Toasty oak is prominent throughout but not obnoxious.  I’m serving this up with grilled monkfish and boiled potatoes.  A perfect match.  92 points and 4 stars for the $30 price point.  I am really enjoying it!  Drink till 2023.  Salut….

Beyerskloof Synergy Cape Blend 2015, Stellenbosch, South Africa

08 Saturday Dec 2018

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Medium opacity, great purple color.  On the nose creosote, blueberry, charcoal and plum jam.  On the palate I get a darker fruit profile- blackberry, ripe plum.  The mid palate hits me with cheek quenching tannins, not overly done- just makes me pucker a bit.  The acidity also presents at the same moment.  Intriguing to have my rear jowls hit by opposing forces.  The finish gets me back to that mineral tone of creosote, perhaps some black olives, all tiptoeing around the tannic bite that crescendoed on the finish.  An interesting wine that I am enjoying thoroughly.  It’s needs meat though, pair it with game, lamb stew or something hearty.  91 points for this blend of 62% Pinotage, 22% Merlot, 12% Cab Sav and 4% Shiraz.  Aerate for immediate enjoyment and drink till 2025.   5 stars for this $15 effort.  Salut….

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Vergelegen Reserve Merlot 2013, Stellenbosch, South Africa

26 Sunday Aug 2018

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I have had two other wines from Vergelegen. Both were excellent so when I saw this Reserve offering I had to buy it!  Medium intensity in the glass.  Black currants, olive tapenade, charcoal and pencil on the nose.  The palate has a ton of dark, ripe plums coupled with anise and violets.  Rich and tannic, this wine has weight.  The midpalate is all black currant.  The grippy tannins don’t let go- all the way through the medium length finish.  Dark fruits aplenty here.  91 points, drink till 2025.  5 stars again for this $22 bottle.  Salut….

Spier Signature Pinotage 2015, Western Cape, South Africa

09 Saturday Jun 2018

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Picked this one up for $10 in Delaware, cause I was bored and wandered into a wine shop.  I also happen to really like Pinotage.  This one shows pretty light in the glass.  It’s a pretty purple though.  On the nose- textbook.  Creosote, black fruit, earth and charred wood.  On the palate, it is very fruity- plums, black berry and unique Kumquat note that I find very intriguing.  An orange like testiness with some acidity to it.  Very interesting.  The mid palate has tons of that creosote flavor I associate with Pinotage.  The tannins get a grip on the back end, but not overly so.  The finish has an oak tinge to it along with black berry cobbler.  A touch of vanilla rounds it all out.  I must say, I really like this wine.  It’s not very complex but it is really drinkable, is unique and is priced right.  88 points from me and 5 stars.  It will pair well with the marinated Flap Steaks I have on the grill.  Salut….

Kanonkop Paul Sauer 2012, Stellenbosch, South Africa

21 Monday May 2018

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Given to me by a good mate from South Africa, I have been holding on to this one for the right time.  It shows very rich purple in the glass.  A 70% Cabernet Sauvignon with 15% each Cabernet Franc and Merlot, it is a classical Bordeaux blend.  The nose is a little muted, probably because I just pulled it out of the 55 degree cellar.  I have managed to coax black cherry, ribena and toasty oak after several swirls.  The palate is very smooth, rich plum ganache and black cherry reduction greet me with some somewhat pointy tannins.  The wine has a definite wood profile, but is not over-oaked by any stretch.  Rather, it is a unique flavor in the mix.  Blackberry rounds out the finish which is quite tannic and dry.  My gums are feeling it well into the second minute – quite long.  There is a mintyness that comes across at the end that is interesting alongside a faint licorice note.  Clocking in at 14% this wine is well built, balanced and totally ready for another 10 years in the cellar if you have the patience.  91 points from me for this $49 effort and 4 stars.  Salut….

Boekenhoutskloof The Chocolate Block 2015, Franschhoek Valley, South Africa

30 Monday Apr 2018

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See-through purple.  Nose is enticing with ripe blueberry, cocoa powder, mint and a touch of oak.  The palate is very interesting with plum ganache, blueberry pie, cacao and super fine grained tannins.  The mouthfeel is delightful, with some pinpoint acidity.  The mid palate is ripe and rich, layered with espresso bean, vanilla and more oak.  The finish is long, dry with tannins and mouthwatering with blueberry.  91 points and 5 stars for this $25 blend of Syrah (71%), Grenache Noir (15%), Cabernet Sauvignon (8%), Cinsault (5%) and Viognier (1%).  It was a gift, but I will be buying more.  Delicious stuff for immediate drinking or cellaring till 2023.  Salut….

Mellasat Tuin Wyn 2011, Paarl, South Africa

06 Tuesday Mar 2018

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We were over at our South African friend’s house for dinner and the hostess pulled this unfortified dessert gem out.  I was not in much of a state to make notes, but I did scratch these down:  Nose is unique- lanolin, beeswax, lemon curd, and turmeric.  Orange marmalade and apricot jam are the key components on the palate.  The finish is mid length, more orange notes yet the curry component still lingers.  It is truly bizarre yet somewhat intriguing.  I enjoyed it and appreciated the nuances of variety, the terroir differences and the subtle changes in style.  89 points from me and without any pricing info it’s hard to give it points.  This Chenin Blanc is tasty and will pair beautifully with some Blue Cheese, Creme Brûlée or even some chocolate eclairs!  Salut….