It’s been a while since I had a bottle of the Faithful Hound, so when I saw it- had to be done even though the new label is completely boring compared to the older versions! The wine looks a touch cloudy and semi opaque in the glass. The nose shows off nice plums, blackberry and licorice notes. The palate is very juicy with a nice plum core, very fine grained tannins that are not obtrusive at all and a decent graphite note. The mid palate gives me more dark fruit and a jolt of that acidity, it’s rather pleasing. The finish is a touch dry but not overbearing. The licorice and graphite notes are very prominent. Blackberry jam features as well. It lasts a good 20 seconds. A tasty, easy drinking wine that will pair well with a variety of foods. Drink till 2025. 89 points, and 4 stars for this $17 Bordeaux blend. Salut….
Pale gold in the glass, it is crystal clear. On the nose there’s lemon, melon, pear and lychee. The palate echoes those flavors from front to the finish. There is a unique mouthfeel, effervescence, without the bubbles. The acidity is in check but not shy. It adds depth and cut. The Chenin Blanc varietal is widely found in France and South Africa. Differing climates produce variations on the flavor profile but this grape is very enticing, versatile and delicious. I am going with 88 points and 4 stars for this $9 offering that you should drink till 2022 with grilled chicken, sausage and mash or even smoked salmon. Salut….
Pale straw color in the glass for this 70% Chardonnay and 30% Pinot Noir blend. On the nose, strawberry and cherry flavors mingle with nutmeg. On the palate I get much more fruit flavor than I was expecting, it is lush and vibrant with more strawberry, a trace of rhubarb and capsicum. The mid palate shows a touch of acidity and some minerality. The finish is of decent length and much the same for flavors. Refreshing and satisfying describe this 88 pointer from South Africa. Yours for $10 makes this a 4 point wine that will pair tonight with roast pork shoulder and spiced Basmati rice. Drink till 2020. Salut….
It’s summer, which means Rose’. I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try. It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color. On the nose it is quite fresh with strawberry, citrus, almond and pear coming through. On the palate this chilled wine is delicious. Lemon, blood orange and strawberry are my initial tastes. It has a touch of acidity that refreshes the palate beautifully. The reddish fruit (Strawberry and blood orange) carry through the mid palate. The transition to the finish is seamless with the addition of some pear and more lemon zest. It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge. A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken. Drink till 2022. 89 points and 5 stars for this $12 effort. PS. I’m a fan of Mulderbosch wines and this one did not disappoint. Salut….
Wow- inky, dark, thick and brooding in appearance. The nose is focused, plum torte and blackberry extract are my first impressions. On the palate it’s full of dark fruits, tar, mint and a meaty component. The tannins are so mild, melded and unobtrusive- making this a great sipping wine. It’s flavorful, easygoing, adaptable yet complex. The finish is really smooth with nice blackberry jam and bacon notes. Medium length. This is not a dry nor sweet wine- just nicely balanced between the extremes. Drink till 2022. 90 points and 4 stars for this $20 effort. The pros went higher, perhaps I need to re-calibrate! Salut….
Opaque, murky and dark purple in the glass. I always think of Pinotage as a very black grape, with medicinal notes, herbs, creosote and violets. Let’s see what this $12 offering gives
On the nose I get telltale tar, kerosene and purple fruits. On the initial it is textbook- charcoal, violets, that earthy creosote and plums. Loads of plums. Spices add to the tannins in the mid-palate, namely cinnamon. This is a tasty wine folks. The finale is very restrained, tannins are present but not overpowering. Acidity is lithe and the plummy notes are in force. 89 points and 5 stars. Drink till 2022 with wild game, roasted chicken or moussaka. Salut….
Very dark purple in the glass. Bramble, creosote, black berries and blueberry jam on the nose. On the palate this is a tannic beast- full of dark fruits, young and brooding. It is laced with blackberries, toasty oak and mouth coating tannins. The midpalate has some telltale violets- the varietal shines thru. On the finish this wine offers black berries, more charred wood notes and those really grippy tannins. A touch young- it needs aerating or cellaring. Drink till 2027 with braised lamb, Moussaka or a thick steak. 91 points and 4 stars for this $40 Cab Franc. Salut….
Dark yet not very opaque. Typical for the varietal. Gorgeous nose of cherry reduction, dare I say mushrooms and old oak. The palate is super smooth and full bodied, showing off cherries and cola. The oak is dominant in this wine, but not obtrusive. The mid palate is round and slightly tannic. The cherries march on and the wine finishes with coconut notes, probably from the wood. 91 points and 4 stars for this $44 effort. Drink this Pinot Noir till 2025 with pasta, roasted Chicken or a cheese and salami plate. Salut….
This has to be the lightest colored Pinot I have ever come across, the light red color has accents of orange and resembles strawberry juice. The nose is totally different- packed with flavors it belies the visual assumptions. Strawberry, kirsch, cinnamon and a touch of oregano all hit the nose. The palate is slippery smooth, very elegant yet has a surging power waiting to release. Strawberries, cherry torte, vanilla and rhubarb all appear on the palate. Extremely fine grained tannins are present, as is some lithe acidity that really hits on the mid – to finish. Speaking of which- I get sour cherries on the backend that I’m really enjoying. Toasty oak is prominent throughout but not obnoxious. I’m serving this up with grilled monkfish and boiled potatoes. A perfect match. 92 points and 4 stars for the $30 price point. I am really enjoying it! Drink till 2023. Salut….
Medium opacity, great purple color. On the nose creosote, blueberry, charcoal and plum jam. On the palate I get a darker fruit profile- blackberry, ripe plum. The mid palate hits me with cheek quenching tannins, not overly done- just makes me pucker a bit. The acidity also presents at the same moment. Intriguing to have my rear jowls hit by opposing forces. The finish gets me back to that mineral tone of creosote, perhaps some black olives, all tiptoeing around the tannic bite that crescendoed on the finish. An interesting wine that I am enjoying thoroughly. It’s needs meat though, pair it with game, lamb stew or something hearty. 91 points for this blend of 62% Pinotage, 22% Merlot, 12% Cab Sav and 4% Shiraz. Aerate for immediate enjoyment and drink till 2025. 5 stars for this $15 effort. Salut….