Trying to pair a spicy Pork dish requires thought. I’m gonna take a punt on this Godello which a grape from Spain. It’s pale golden and shows no legs (12.5% ABV). On the nose I get pronounced aromas of ripe tangerine, lemon, peach, acacia and perhaps a touch of buggle gum? Exquisite smells. On the palate it is dry, crisp with medium (+) acidity, low alcohol as mentioned, medium body and medium (+) flavors as on the nose, except the bubble gum! It is very floral and aromatic, but it doesn’t pack a big punch- it’s more of a crisp wine. The finish is medium length and tapers off with a nice minerality. I like this wine and think it will work well with the pairing. 89 points and for $15 it gets 4 stars. Drink now with seafood, or Jerk Pork! Salut….