Tag Archives: $15

Vicente Faria Gloria Tinto Reserva 2016, Douro, Portugal

20 Tuesday Aug 2019

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Good rich purple color with a faint showing of legs in the glass.  On the nose- blackberry cassis, charcoal and cedar.  On the palate I get dark fruit compote, coffee bean and a touch of tannin.  The mid palate is all Ribena alongside the very slight tannins.  The finish has a more blueberry note to it, with toasty wood and the last vestiges of the tannic component.  A very nice, easy drinking wine that gets 89 points from me.  Drink till 2024 with grilled meats.  3 stars for this $15 blend.  Pairing with grilled Tri-Tip roast and patty-pan squash.  Salut….

Chateau Lieujean 2014, Haut-Medoc, France

18 Thursday Jul 2019

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Very dark purple in the glass with medium opacity.  On the nose I get a definitive old oak meets rustic plums and evergreen.  On the palate there is not much fruit, but lots of tertiary flavors including mushrooms, leather, cedar and black olive.  Tannins are plentiful right off the bat and there’s a hint of acidity.  The mid palate and finish continue with the earthy, dry profile and add a touch of blue fruit.  The tannic finish runs for a while. This wine has matured very quickly, losing fruit yet the tannins are still fresh and young.  87 points and 2 stars for this $15 Cru Bourgeois.  Drink till 2022.  Salut….

Château Vieux Barrail Bordeaux Supérieur 2015, France

09 Tuesday Jul 2019

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Very thick purple color.  On the nose it’s all blackberries with a hint of nutmeg.  A strange one for sure but I like it.  On the palate it is a touch thin but tasty.  Blackberries and black currant make me think this wine will develop into a cassis laden beaut if cellared for a few years.  There is a delightful tannic grip that builds as I transition to the mid palate.  An oak component that hits me on the mid to back end, adding depth to the black fruits that are still prominent.  However, a touch of black tea alongside some astringency on the finish that makes me wonder.  Overall this is a nice wine with potential.  It’s drinking young right now unless you fancy a pretty dry drop.  Cellar till 2022 then drink for seven more years with steaks, pot roast or even moussakka.  88  points and 3 stars for this $15 wine.  Salut….

Chateau Los Boldos Grand Reserve Cabernet Sauvignon 2015, Cachapoal Valley, Chile

28 Sunday Apr 2019

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I have previously drunk two or three bottles of this stuff without taking notes.  I figure it’s time as this is the last bottle I have.  It has a medium purple complexion and is mostly see-through.  On the nose I get black berries, Ribena and tar.  On the palate it is very straightforward Cabernet.  Dark fruits, good tannic backbone and some juicy acidity.  There is a plum tart component that hits me on the mid palate which is quite nice.  The tannins really grip on the back end and give me that dry gum sensation.  A decent drop for quaffing that is rather limited in dimension yet is approachable and drinkable right away with some cellaring potential.  Pair with burgers, steaks and pasta.  Not bad for $15.  88 points makes it a solid 3 star wine.  Salut….

Tenuta Ghiaccio Forte Toscana IGT 2016, Tuscany, Italy

26 Tuesday Mar 2019

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See through purple in the glass, which makes sense for a Sangiovese.  The nose has a pretty floral note to it alongside red licorice, cedar and raspberry.  On the palate it is more subdued, less flowery, with crisp flavors of red cherry juice, rhubarb and a dose of black tea.  Tannins are rampant, from the get-go, they are quite present throughout the palate and are quite astringent.  There is a greeness to the mid palate that is bothersome, but it gives way to more sour cherry on the finish that keeps this wine lively and fresh.  Overall there is a slight unbalance between the fruit and the tannins, with the acidity being a touch heavy.  This wine is for near term drinking and I would pair with BBQ, perhaps pizza and for sure Moussakka.  87 points from me and 3 stars for this  $15 effort.  Drink till 2021.  Salut….

Campagnola ‘Giuseppe Campagnola’ Valpolicella Classico Ripasso 2016, Veneto, Italy

08 Friday Mar 2019

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Medium opacity purple, with a nice sheen in the glass.  The nose offers up bacon, plum paste, raisins and ……  On the palate I get nice round blackberry cobbler notes, bright acidity and very fine grained tannins.  If you know how Ripasso is made you would expect a bit more weight, extra flavor and a heavier mouthfeel.  This wine is a touch more refined, somewhat lighter and a bit fresher.  The mid palate has a nice cherry meets plum characteristic that feeds into the decent length finish.  The tannins taper off leaving a somewhat astringent mouthfeel right at the end.  It’s certainly interesting.  89 points and 3 stars for this $15 blend of Corvina, Corvinone and Rondinella.  Drink till 2026.  Salut….

Beyerskloof Synergy Cape Blend 2015, Stellenbosch, South Africa

08 Saturday Dec 2018

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Medium opacity, great purple color.  On the nose creosote, blueberry, charcoal and plum jam.  On the palate I get a darker fruit profile- blackberry, ripe plum.  The mid palate hits me with cheek quenching tannins, not overly done- just makes me pucker a bit.  The acidity also presents at the same moment.  Intriguing to have my rear jowls hit by opposing forces.  The finish gets me back to that mineral tone of creosote, perhaps some black olives, all tiptoeing around the tannic bite that crescendoed on the finish.  An interesting wine that I am enjoying thoroughly.  It’s needs meat though, pair it with game, lamb stew or something hearty.  91 points for this blend of 62% Pinotage, 22% Merlot, 12% Cab Sav and 4% Shiraz.  Aerate for immediate enjoyment and drink till 2025.   5 stars for this $15 effort.  Salut….

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Castellani Chianti Classico Riserva DOCG 2012, Tuscany, Italy

25 Thursday Oct 2018

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After a cork failure, I had to sift through the debris to find a light purple wine that is nearly see-through. The nose has pencil lead, plums, sour cherries.  The palate is somewhat lighter than I imagined, cherry being the prime player here.  There is a certain amount of garigue I sense in addition to mushroom and leather.  The acidity is slightly overpowering the mild tannins, but I don’t mind.  It has a nice cut to it.  The astringency hits on the finish, where the tannic dryness grips the gums.  I would say the fruit has really taken a back seat here.  Drink till 2021 with pasta, pizza or charcuterie.  88 points and 3 stars from me for this $15 wine.  Salut….

Cap Royal Bordeaux Superieur 2015, France

18 Thursday Oct 2018

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Light to medium density in the glass.  A lighter shade of purple that offers up plum, star anise and a stony minerality on the nose.  On the palate, it is somewhat sour and lacking in upfront fruit.  I have to coax some dark fruits, mainly plum out of the midpalate.  There is a herbaceous component that disjoints the wine coupled with volatile tannins.  The lack of fruit bothers me somewhat.  The overpowering dryness is quite dominant making this wine not very pleasant nor technically very good.  83 points- a pass of 1 star, save the $15.  Salut….

Wynns Coonawarra Estate Shiraz 2016, Coonawarra, Australia

03 Wednesday Oct 2018

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Really dark purple, extruded looking.  The nose is of lush ripe plums, black cherry and cinnamon stick.  On the palate I get a very smooth intro of black currant preserves, black cherry extract and the beginnings of a dose of mouth coating tannins.  The mid palate is heavy with the black fruits and tannins.  They coat the teeth, the gums.  Rooibos tea is the balancing flavor here.  Everything else is dark and brooding.  The mouthfeel is great, if you like a dry wine.  It is not overly tannic, but will most definitely get your attention.  The finish is of medium length and focuses on the black currant preserves I got at the outset.  Overall a decent drop that gets 89 points from me and would do well with hearty game, roasted meats and even Bolognese.  $15 and 3 stars.  Salut….