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I have had a few of the Two Hands wines and enjoyed them so when I came across this slightly aged bottle I had to try.  It’s Lamb Chops tonight so an Aussie Shiraz is appropriate.  This one is deep ruby, ie nearly fully opaque.  The nose is of medium intensity and has aromas of plums, blackberry, rich baking spice, cedar and eucalyptus but no telltale pepper note.  The palate is dry with really juicy acidity, medium (+) tannins and medium (+) body.  There is some heat from the high alcohol that caught me off-guard.  The flavors are medium (+) intense and consist of black plums, blackberry, cedar, eucalyptus and a jammy component.  The finish is quite long, the wine is nicely balanced and complex.  It has good mouthfeel even though there is a slight, lingering burn on the back end.  I like it and think it will drink well for some time- till 2029.  Pairing it with meat is obvious.  92 points from me and for $35 it’s a steal worthy of 5 stars.  Salut….